FULL_TIME

FEED

UNKNOWN

Sign-on Bonus: After 6 months of service, active employees receive sign-on bonuses as follows: 35+ hrs/wk - $1000 21 - 35 hrs/wk - $500 1 - 20 hrs/wk - $250Cape Fear Country Club participates in "for cause" substance abuse testing only. Summary (Essential Functions): Prepare items required for workstation according to par sheets or instructions from Sous Chef.

Cape Fear Country Club

PM Line/Grill/Sauté Cooks

Talent Acquisition

Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care.

HOUR

Advocate Aurora Health

Preparation Cook

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Prep Cook

You can expect to be on your feet, doing everything from preparing food to making sure our restaurant is clean and inviting. With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.

Waffle House - Lookout Waffles

Cook / Grill Operator

Chattr

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

Line Cook

Advocate Aurora Health Inc

Cook I AHWFB

Insure all foods are consistently held, cooked and served at the proper temperature as instructed by the GM of Food & Beverage. If you don't have the know-how but are willing to learn, we will give you the training and tools necessary for gaining a successful work experience.

Carolina Renaissance Festival

Cook

sourcestack_via_bold

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Line Cook/Banquet Prep

If you thrive in a fast-paced kitchen, enjoy working as part of a team, and take satisfaction in knowing guests are enjoying something you helped create, we\d love to meet you. The position requires communication skills, manual dexterity for operating food machinery, and the ability to grasp, lift, carry, or otherwise move goods weighing up to 100 pounds on a continuous schedule.

Crescent Hotels & Resorts

Lead CookLearn More

Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.

Puttery

BOH Team Lead

IRecruitee

Physical Demands: While performing the duties of this job, the employee may be regularly required to stand, walk, sit, talk, hear, reach, bend, stoop, kneel, and use hands and fingers to operate equipment, computer, telephone, keyboard, and occasionally climb and lift to or about 50 pounds. Occasionally in a climate-controlled office environment(s) and primarily in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions.

Butterball Careers

Ready to Cook Production Supervisor (Evening Shift)

Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you. You will work with the finest ingredients and the best mentors in execution of our mission statement: practice excellence; chase perfection.

Bluebird

Line Cook/Chef de Partie

Advocate Health and Hospitals Corporation

Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers.

Hay Creek Hotels

ATSOndemand

ClubCorp USA Inc

OTHER

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Lead Cook Jobs in North Carolina

PM Line/Grill/Sauté Cooks Cape Fear Country Club

Preparation Cook Advocate Aurora Health

Prep Cook Advocate Aurora Health

Cook / Grill Operator Waffle House - Lookout Waffles

Line Cook Kimpton Hotels

Cook I AHWFB Advocate Aurora Health Inc

Cook Carolina Renaissance Festival

Cook 2 Invited

Line Cook/Banquet Prep Invited

Lead CookLearn More Crescent Hotels & Resorts

BOH Team Lead Puttery

Ready to Cook Production Supervisor (Evening Shift) Butterball Careers

Line Cook/Chef de Partie Bluebird

Preparation Cook Advocate Aurora Health Inc

Prep Cook Advocate Aurora Health Inc

Preparation Cook Advocate Health and Hospitals Corporation

Prep Cook Advocate Health and Hospitals Corporation

Line Cook Hay Creek Hotels

Line Cook/Banquet Prep ClubCorp USA Inc

Chick-fil-A Leland Back of House Shift Lead Chick-fil-A

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