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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Lead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing Arts

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts

[AW]-iCims

Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses.

Drum & Quill

Lead Cooks/Line Cooks

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Just as prospectors once arrived in the Carolinas chasing the promise of gold, today's guests are drawn to this refined urban retreat in pursuit of something equally rare: effortless luxury, personalized service and moments that feel like true precious finds. Bourbon Steak by Michelin-starred, award-winning chef Michael Mina is a modern American steakhouse renowned for its exceptional culinary craftsmanship, premium cuts of beef, fresh seafood, and signature hospitality.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Lead Cook

Essential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.

The Biltmore Co

Village Hotel Lead Line Cook - Full Time

Village Hotel Lead Line Cook - Reserve

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Legends

Lead Cook - PNC Music Pavilion

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Lead Cook - Coastal Credit Union Music Park

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a “can-do” attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurantPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends Global

Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

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We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Big Dave's Cheesesteaks Charlotte

Lead Line Cook

IRecruitee

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Mizu

Recognized as the #1 workplace in Hampton Roads 2025" Lead Line Cook, COMFORT INN ON THE OCEAN Location: Comfort Inn On The Ocean, Kill Devil Hills, NC 27948 FULL-TIME JOB At Landmark, PEOPLE are our business. Our focus is to deliver genuine, heart-felt service - service to our guests, service to our community, and service to each other.

Landmark Hotel Group

FULL_TIME

We appreciate coffee, love serving good food, offer an engaging atmosphere, cleanup after ourselves and open our arms to anyone who comes through the door. We serve fresh, holistic foods and beverages while offering an interactive experience, driving connections between one another.

Drift Coffee & Kitchen

Work as part of a culinary team that uses fresh seasonal artisanal items in a high-volume, fast-paced kitchen environment. PREP COOK / Production Lead $18.00 - $22.00 / hour (dependent on experience) This is a FULL-TIME position at Kid Shelleen's Branmar Plaza location.

Harry's Hospitality Group

PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring*

You'll step into a Sous Chef in training capacity, leading daily back-of-house operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced, upscale hotel kitchen environment. Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet.

JW Marriott Charlotte

Line Cook - Dean's Steakhouse

Jobvite Talemetry Organic Easy Apply

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

Midwood Smokehouse is dedicated to doing barbecue right—no pellets, no gas, no power outlets, just hardwood and hard work! Create mouth-watering barbecue dishes from scratch, following our recipes to produce consistent and high-quality results.

Midwood Smokehouse

Line Cook| Midwood Smokehouse

Line Cook

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

Lead Cook Jobs in North Carolina

Lead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View Group

Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View Group

Lead Cooks/Line Cooks Drum & Quill

Lead Cook Marriott International Inc

Village Hotel Lead Line Cook - Full Time The Biltmore Co

Village Hotel Lead Line Cook - Reserve The Biltmore Co

Lead Cook - PNC Music Pavilion Legends

Lead Cook - Coastal Credit Union Music Park Legends

Lead Cook - Coastal Credit Union Music Park Legends Global

Lead Cook - PNC Music Pavilion Legends Global

Lead Line Cook Big Dave's Cheesesteaks Charlotte

Lead Line Cook Mizu

Lead Line Cook Landmark Hotel Group

Lead Line Cook Drift Coffee & Kitchen

PREP COOK / Production Lead (Kid Shelleen's Branmar) * Now Hiring* Harry's Hospitality Group

Line Cook - Dean's Steakhouse JW Marriott Charlotte

Cook 3 Invited

Line Cook| Midwood Smokehouse Midwood Smokehouse

Line Cook Midwood Smokehouse

Cook DoubleTree By Hilton Wilmington

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