NewLine Cook / Sous Chef Iyla's Southern KitchenLine Cook / Sous ChefRaleigh, NC$13–$15 / hourIyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh. We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.
NewSous Chef FigulinaSous ChefRaleigh, NC$50,000–$55,000 / yearYou ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.
NewKitchen Manager/ Chef Stumble StilskinsKitchen Manager/ ChefGreensboro, NC$55,000–$62,000 / yearIn this role, you will lead our line cooks by example, keep ticket times fast during our busy lunch, dinner, local event rushes, game nights, and handle the day to day inventory and organizing that keeps our kitchen running smoothly. Fast-Paced Capability : Ability to manage a heavy ticket volume during major local events, trivia nights, lunch & dinner rushes with an organized approach.
Executive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event Review Review event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client Collaboration Create innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
Head Sous Chef - ECSU - Hourly - Elizabeth City State University AramarkHead Sous Chef - ECSU - Hourly - Elizabeth City State UniversityElizabeth City, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
Head Chef/Kitchen Manager Pizzeria di TerritorioHead Chef/Kitchen ManagerRaleigh, NC$68,000–$82,000 / yearWe are a brick oven concept rooted in regional Italian culinary tradition DOP-certified ingredients, slow-fermented doughs, brick oven technique, and a genuine reverence for the flavors of Italy's distinct territories. Build and maintain supplier relationships including NC-based farms for produce, local dairy, and herbs, and Italian DOP importers for San Marzano tomatoes, Parmigiano Reggiano, 'Nduja, and Fior di Latte.
Lead Cook & Sous Chef Fumée Kitchen & CocktailsLead Cook & Sous ChefCharlotte, NCWe are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
Lead Line Cook - Caroline's Oyster Bar White Lodging Services CorporationLead Line Cook - Caroline's Oyster BarCharlotte, NCIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
NewLead Line Cook - Caroline's Oyster Bar White LodgingLead Line Cook - Caroline's Oyster BarCharlotte, NCIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a SousChef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Inn Lead Cook - Full Time The Biltmore CoInn Lead Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
Bistro Lead Cook - Full Time The Biltmore CoBistro Lead Cook - Full TimeNCMaintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
Cedric''''s Lead Cook - Full Time The Biltmore CoCedric''''s Lead Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookNCResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Lead Cook Hwy 55Lead CookBenson, North CarolinaInventory Management: Monitor inventory levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to maintain freshness and prevent waste. Kitchen Operations: Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times.
NewLead Cook Troon Golf LLCLead CookHendersonville, NCFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewLead Line Cook - Jimmy Vs White LodgingLead Line Cook - Jimmy VsRaleigh, NCSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverageindustry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country's best cities to live.
Lead Cook Brookdale Senior LivingLead CookAsheville, NCFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewLead Line Cook - Jimmy Vs White Lodging Services CorporationLead Line Cook - Jimmy VsRaleigh, NCSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
NewLead Cook Sodexo SALead CookGreensboro, NC$14–$16 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Cook-High Point Univ. ARAMARKLead Cook-High Point Univ.High Point, NCQualifications** + Previous supervisor experience in a related role preferred + Experience as a cook or related role required + Ability to work independently with limited supervision required + Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage + Food safety certification required + Demonstrates basic math and counting skills + Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. + Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods + Arranges, garnishes, and portions food following established guidelines + Properly stores food by following food safety policies and procedures + Cleans and sanitizes work areas, equipment, and utensils + Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Lead Cook AramarkLead CookNCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Iredell County Jail AramarkLead Cook - Iredell County JailStatesville, NCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Truck - Lead Cook - Western Carolina University AramarkFood Truck - Lead Cook - Western Carolina UniversityNCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Wake Forest Univ. AramarkLead Cook - Wake Forest Univ.Winston-Salem, NCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
CFA - Lead Cook PM - Western Carolina University AramarkCFA - Lead Cook PM - Western Carolina UniversityNCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Brown Lodge - Lead Cook - Western Carolina University AramarkBrown Lodge - Lead Cook - Western Carolina UniversityNCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - High Point Univ AramarkLead Cook - High Point UnivHigh Point, NCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - NOVOZYMES NORTH AMERICA, INC AramarkLead Cook - NOVOZYMES NORTH AMERICA, INCNCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - North Carolina State AramarkLead Cook - North Carolina StateRaleigh, NCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook Fumée Kitchen & CocktailsLead CookCharlotte, NCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Lead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing Arts Oak View GroupLead Concessions Prep Cook | Part-Time | Steven Tanger Center for the Performing ArtsGreensboro, North Carolina$19–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Lead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing Arts Oak View GroupLead Concessions Prep Cook | Part Time | Steven Tanger Center for the Performing ArtsGreensboro, NC$19–$23 / hourSteven Tanger Center for the Performing Arts is state-of-the-art facility that has transformed downtown Greensboro, North Carolina, the Steven Tanger Center for the Performing Arts is home to touring Broadway productions, concerts, Greensboro Symphony Orchestra performances, comedy shows and all types of family entertainment. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Daytime Lead Cook Union County Community Action, IncDaytime Lead CookWadesboro, NCFull timeMust be able to stand for extended periods, operate kitchen equipment safely, lift food and kitchen supplies up to 50 pounds, and work in a fast-paced kitchen environment. Join a team committed to empowering children and strengthening families through high-quality early childhood education services.
Lead Cook Crescent Hotels & Resorts LLCLead CookCharlotte, NCPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NewLead Cook - Slane Student Center Cafe-High Point Univ AramarkLead Cook - Slane Student Center Cafe-High Point UnivHigh Point, NCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewLead Cooks/Line Cooks Drum & QuillLead Cooks/Line CooksPinehurst, NC$13Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses.
NewLead Line Cook| Little Mama's Southpark Little Mama's Italian KitchenLead Line Cook| Little Mama's SouthparkCharlotte, NCWe are currently seeking skilled and passionate Lead Line Cook to join our culinary team and contribute to the creation of exceptional dining experiences. Little Mama's Italian Kitchen, a distinguished member of the FS Food Group family, is celebrated for its commitment to delivering authentic Italian cuisine in a warm and inviting atmosphere.
Lead Cook - Coastal Credit Union Music Park Legends Hospitality, LLCLead Cook - Coastal Credit Union Music ParkRaleigh, NCOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens • Maintains consistency in attitude and behavior • Works to make a specific impression on our clients • Approaches all tasks with a "can-do" attitude • Presents a cheerful, positive manner • Shows initiative and takes action with an appropriate level of independence • Inventory product and prepare it according to management and health guidelines • Responsible for cleaning the equipment and cooking area • Perform duties as required to accomplish delivery of concessions menu • Requires some cooking experience and willingness to learn • Maintain a professional attitude and appearance. Qualifications: • Ability to lift up to 50lbs • Ability to walk, reach, stand, bend for long periods of time • Able to work flexible hours (evenings, weekends, holidays) • Able to work under pressure • Effective interpersonal and oral communication skills • Team Player • Must be at least 18 years old • Previous cooking experience required • High school diploma or equivalent.
Lead Cook Marriott International IncLead CookCharlotte, NCDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Village Hotel Lead Line Cook - Full Time The Biltmore CoVillage Hotel Lead Line Cook - Full TimeNCEssential Job Duties: Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift. Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.
Lead Line Cook Snowbird Mountain Lodge & RestaurantLead Line CookRobbinsville, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Lead Cannabis Edibles Cook PUREROOTS BOTANICALS LLCLead Cannabis Edibles CookMonroe, NC$23–$25 / hourThis position begins as a hands-on production role with a structured 120-day path toward a Production Lead position based on performance, consistency, and leadership potential. This role is responsible for preparing and producing cannabis-infused edible products in a GMP-compliant production environment.
Lead Cook Crescent CareersLead CookCharlotte, North CarolinaOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Lead Cook - Coastal Credit Union Music Park Legends GlobalLead Cook - Coastal Credit Union Music ParkWalnut Creek, North CarolinaFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lead Cook - PNC Music Pavilion Legends GlobalLead Cook - PNC Music PavilionCharlotte, North CarolinaFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
NewLead Cook - Coastal Credit Union Music Park TeamWork OnlineLead Cook - Coastal Credit Union Music ParkRaleigh, NCFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
NewLead Line Cook Crooked Hammock BreweryLead Line CookRaleigh, NCAssist with the training of kitchen personnel in safe operation of all kitchen equipment and utensils, cleanliness & sanitation practices, and safe lifting & carrying of heavy objects and handling hazardous materials. As someone with a passion for culinary leadership, this person will assist with overseeing kitchen operations and the back of house team in partnership with the Kitchen Manager and Assistant Kitchen Manager.
Lead Line Cook MizuLead Line CookCharlotte, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Lead Line Cook The Indigo RoadLead Line CookNCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Lead Line Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.
NewCook Supervisor - Lead Kitchen Team, Day-One Vacation Compass HealthcareCook Supervisor - Lead Kitchen Team, Day-One VacationCharlotte, NCThe role involves directly supervising food-service associates according to company policies and ensuring food quality and safety. The position offers a fixed pay rate of $21.06 per hour, along with various benefits including health insurance and retirement plans.#J-18808-Ljbffr.