UNKNOWN

FEED

Unlike a traditional senior living kitchen, The Cypress offers a unique resort-style and country club-inspired dining environment where culinary excellence is at the forefront of the resident and guest experience. Working alongside an experienced leadership team, you''ll have the opportunity to showcase your talent, contribute to innovative menus, lead a high-performing team, and continue your professional growth and development.

HOUR

The Cypress of Hilton Head

Sous Chef - SIGN ON BONUS

Life Care Companies LLC

OTHER

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.

Midwood Smokehouse

Sous Chef| Midwood Smokehouse

workstreamftpin

Work requires communication, analytical and organizational skills generally acquired through completion of an Associates degree in hospitality management, food service management, or a related culinary degree. Duke University considers factors such as (but not limited to) scope and responsibilities of the position; candidates work experience, education/training, and key skills; internal peer equity; as well as market and organizational considerations when extending an offer.

YEAR

Duke University

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.

Butcher & Bull

Executive Sous Chef

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Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.

Paco's Tacos & Tequila

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

Rocket Farm Restaurants

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End)

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES NORTH HILLS LLC

FULL_TIME

As Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

The Palm

[AW]-iCims

As a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Charlotte, NC

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As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Raleigh, NC

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

Concord Hospitality Enterprises Co

Sous Chef - Raleigh''''s Newest Rooftop Restaurant and Bar

Join Restaurant Associates at The Pearl in Charlotte as a Catering Sous Chef, supporting a fast-paced, high-profile operation known for exceptional hospitality and culinary execution. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group North America

Catering Sous Chef

Oberlin Restaurant

Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar

Compass Group USA Inc

Maintain procedures to (1) ensure the security and proper storage of food and beverage products following the First In First Out (FIFO) rule, kitchen inventory and equipment, (2) to reduce costs by minimizing waste and pilferage, (3) produce high quality plates both design and taste wise. In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, determined by the supervisor: The hotel operates 7 days a week, 24 hours a day.

Hilton Garden Inn Outer Banks

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.

Naked Farmer Careers

GreenHouseAPI

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Lucky Strike Entertainment Corp

CAP develops capable, experienced culinary leaders prepared to grow into Executive Chef, multi-unit, and regional operations roles. This role will support our Workplace Experience Group, a team dedicated to creating exceptional hospitality-driven environments and elevated culinary experiences for our clients and guests.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Lead Cook Jobs in North Carolina

Sous Chef - SIGN ON BONUS The Cypress of Hilton Head

Sous Chef - SIGN ON BONUS Life Care Companies LLC

Sous Chef| Midwood Smokehouse Midwood Smokehouse

Sous Chef Duke University

Executive Sous Chef Butcher & Bull

Sous Chef Paco's Tacos & Tequila

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm Restaurants

Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End) Rocket Farm Restaurants

Sous Chef SIXTY VINES NORTH HILLS LLC

Sous Chef The Palm

Restaurant Sous Chef - Full Service - Charlotte, NC HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Raleigh, NC HHB Restaurant Recruiting

Sous Chef - Raleigh''''s Newest Rooftop Restaurant and Bar Concord Hospitality Enterprises Co

Catering Sous Chef Compass Group North America

Sous Chef - Raleigh's Newest Rooftop Restaurant and Bar Oberlin Restaurant

Catering Sous Chef Compass Group USA Inc

Sous Chef Hilton Garden Inn Outer Banks

Sous Chef Naked Farmer Careers

Sous Chef Lucky Strike Entertainment Corp

Sous Chef (Early Careers) Aramark

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