Lead Cook - Temporary

Swansea School District

  • Swansea, MA
  • 7 days ago

    Highlights

    Swansea Public Schools NOTICE OF TEMPORARY VACANCY October 26, 2025 Title of Position (s): Number of Openings Temporary Lead Cook Brown Elementary School 1 7.0 hours per day Salary Range: Date Needed: Per contract A.S.A.P Qualifications Required: Educatio n: High school diploma or general education degree (GED); Current ServSafe Certification; Allergen Awareness Certification; Choke Save Certification. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances ch ange (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments.

    Numbers & Facts

    LocationSwansea, MA

    Description

    Swansea Public Schools NOTICE OF TEMPORARY VACANCY October 26, 2025 Title of Position (s): Number of Openings Temporary Lead Cook Brown Elementary School 1 7.0 hours per day Salary Range: Date Needed : Per contract A.S.A.P Qualifications Required: Educatio n: High school diploma or general education degree (GED) ; Current ServSafe Certification ; Allergen Awareness Certification; Choke Save Certification. Supervisory Responsibilities: Supervise foodservice workers in a small production site which serves two elementary schools , ensuring that proper food safety and production standards are maintained. Experience : Food service worker with commercial or institutional cooking and some supervisory experienc e. Other: Ability to perform a wide range of food preparation and customer service duties including hot and cold food preparation utilizing standardized recipes in a fast, efficient manner to meet production, delivery, and service standards; knowledge of HACCP requirements according to s tate and federal food code standards ; ability to adhere to established cash handling and record -keeping procedures; can operate and maintain commercial kitchen equipment as instructed; assist in production planning and reporting as required; and the ability to lift items weighing up to 40 lbs . and to stand for an extended period of time. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances ch ange (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments . Qualifications Preferred: Experience: Prior experience as a lead or assistant cook and/or food production supervisor in a commercial or institutional foodservice establishment. Other : N/A External candidates must send letter, resume and three (3) letters of recommendation to: Joseph Case High School Kimberley Orr : Food Service Director Kimberley.Orr@SchoolSchools.org 70 School Street Swansea, MA 02777 Deadline: November 2 , 2026 (End of Business Day) The content of all Swansea school publications is available upon request in languages other than English. Swansea Public Schools does not exclude from participa tion, deny the benefits of Swansea Public Schools from, or otherwise discriminate against individuals on the basis of race, color, sex, sexual orientation, gender identity, religion, disability, age, genetic information, active military/veteran status, ma rital status, familial status, pregnancy, or pregnancy -related condition, homelessness, ancestry, ethnic background, national origin, or any other category protected by state or fe deral law in the administration of its educational and employment policies, or in its programs and activities.

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