UNKNOWN

FEED

As a Prepared Foods and Café Department Lead you will drive sales in your area and supervise your team of hourly associates who create and serve meals to our members - giving them more of what they love, for less. You will model expertise in Prepared Foods and Café and work collaboratively with other team leaders to ensure the total club meets the member's expectations.

HOUR

Walmart Inc

(USA) Prepared Food Lead

When serving as Supervisor on Duty during store open hours, move dynamically and lead from the floor to ensure every guest receives technical product education and establish a world-class guest experience. Experience (not necessarily the only focus of a role): retail, sales, distribution center, or warehouse operations related; reviewing and interpreting business reports and metrics to inform action.

Lululemon Athletica Inc

Product Operations Lead | Acadian Village

Product Operations Lead | Canal Place Contract

As a Restaurant Shift Lead your responsibilities would include (responsibilities would vary depending on Front of House or Back of House): Helping to maintain projected costs and labor during scheduled shifts. Texas Roadhouse is looking for a Restaurant Shift Lead who has strong communication and leadership skills to assist the management team.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Restaurant Shift Lead

sourcestack_via_bold

ABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.

Urban Air Adventure Parks

Cafe Lead

Join the culinary leadership team at the Hyatt Regency New Orleans, one of the city's premier convention hotels featuring over 1,200 guest rooms and more than 200,000 square feet of meeting and event space. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Hyatt Hotels Corp

Sous Chef - Outlets

Texas Roadhouse Holdings LLC

ea_via_bold

The Barista Lead is responsible for helping train Baristas, processing transactions on the register/POS, following recipes to prepare coffees and beverages per specifications, and maintaining the coffee bar while delivering excellent customer service and meeting food safety policies. The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Barista Lead - Southern Univ.

Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Sous Chef informed of progress/challenges.

Accor SA

Sous Chef

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

Ralph Brennan Restaurant Group

Sous Chef- Ralph's on the Park

workstreamftpin

Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team.

Sous Chef - Red Fish Grill

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

Link Restaurant Group

PM Sous Chef - Butcher

clearcompany

Sous Chef - Peche Seafood Grill

Sous Chef - Cochon

Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team.

Executive Sous Chef- Red Fish Grill

Reporting to the Executive Chef, this position leads day-to-day event production, supervises culinary personnel, and works closely with catering sales, event operations, and restaurant culinary teams to deliver outstanding food, consistent execution, and gracious hospitality. Event Coordination: Collaborate with the Executive Chef, Catering Sales Manager, event operations, and restaurant culinary teams to review banquet event orders, guest counts, menu specifications, dietary needs, timelines, equipment, transportation, and venue requirements.

Catering / Banquet Sous Chef

Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. Sous Chef, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Drago''s Jr. Sous Chef *free parking*

The Sous Chef is the Executive Chef's second-in-command, running the kitchen day-to-day and stepping up in the Executive Chef's absence. Lead, train and supervise chefs de partie, commis and porters; manage the line during peak trading.

TGP International

Sous Chef - World Expo 2027, Belgrade (US National Only)

Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Communicate effectively with the Chef de Cuisine, Sous Chef, Cooks, Stewarding, and other culinary colleagues regarding service priorities, product needs, guest requests, and operational concerns.

Chef de Partie - The Café

FULL_TIME

Hotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Communicate effectively with the Chef de Cuisine, Sous Chef, Cooks, Stewarding, and other culinary colleagues regarding service priorities, product needs, guest requests, and operational concerns.

Lead Cook Jobs in Louisiana

(USA) Prepared Food Lead Walmart Inc

Product Operations Lead | Acadian Village Lululemon Athletica Inc

Product Operations Lead | Canal Place Contract Lululemon Athletica Inc

Restaurant Shift Lead Texas Roadhouse

Cafe Lead Urban Air Adventure Parks

Sous Chef - Outlets Hyatt Hotels Corp

Restaurant Shift Lead Texas Roadhouse Holdings LLC

Barista Lead - Southern Univ. Aramark

Sous Chef Accor SA

Sous Chef- Ralph's on the Park Ralph Brennan Restaurant Group

Sous Chef - Red Fish Grill Ralph Brennan Restaurant Group

PM Sous Chef - Butcher Link Restaurant Group

Sous Chef - Peche Seafood Grill Link Restaurant Group

Sous Chef - Cochon Link Restaurant Group

Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant Group

Catering / Banquet Sous Chef Ralph Brennan Restaurant Group

Drago''s Jr. Sous Chef free parking Hilton Worldwide Holdings Inc

Sous Chef - World Expo 2027, Belgrade (US National Only) TGP International

Chef de Partie - The Café Accor SA

Chef de Partie - The Café FAIRMONT

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