UNKNOWN

FEED

Other responsibilities may include but are not limited to: Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Caesars Entertainment Corporation

Cook Iii, Nina's Creole Cottage (Caesars New Orleans)

ea_via_bold

Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.

Cook Iii, Steakhouse (Caesars New Orleans)

FULL_TIME

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. Practice a “clean as you go” work ethic and utilize proper food handling techniques; i.e., wearing plastic gloves, proper uniform, including hat and clean kitchen towels.

Margaritaville Resort Casino

Banyan Prep Cook

[AW]-iCims

Practice a "clean as you go" work ethic and utilize proper food handling techniques: i.e., wearing plastic gloves, proper uniform including hat and clean kitchen towels. The cast member occasionally works near moving mechanical parts and is occasionally exposed to toxic or caustic chemicals.

Bally's Corporation

Cook II - Noodle Bar

Practices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.

Jimmy's Line Cook

PractIces a clean as you go work ethIc and utIlIzes proper food handlIng technIques (I.e., wearIng plastIc gloves and proper unIform, IncludIng hat and clean kItchen towels). EDUCATION and/or EXPERIENCE: HIgh School DIploma or General EducatIon Degree (GED); 2 years of prevIous hIgh-volume lIne cookIng experIence and/or culInary degree.

Bamboo Line Cook

HOUR

Cook II - Sportsman's

Bally's Corp

Cook II - Sportsman''''s

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.

Legends Global

cook

sourcestack_via_bold

PENN Entertainment Inc

Practices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). EDUCATION and/or EXPERIENCE: High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.

Jimmy''s Line Cook

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms; talk or hear; and taste or smell. Practice a "clean as you go" work ethic and utilize proper food handling techniques; i.e., wearing plastic gloves, proper uniform, including hat and clean kitchen towels.

Legends Hospitality, LLC

OTHER

The Kitchen Lead must be capable of running every line station, directing kitchen execution, correcting problems in real time, and maintaining food quality, ticket times, cleanliness, and food safety throughout the shift. Advancement toward $16.00 per hour is based on demonstrated leadership, station proficiency, shift execution, food quality, ticket times, sanitation, reliability, and the ability to develop line cooks.

Our Mom's Restaurant

Kitchen Lead

Betterteam

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.

Circle K Stores

Restaurant Lead Team Member

The Production Lead coordinates workflow, trains employees, maintains sanitation expectations, and supports operational efficiency through proper planning and communication. We want team members who take pride in their work, want opportunities to learn and grow, and are ready to be part of a team committed to producing quality food and winning together.

Al Copeland Concepts

Production Lead

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Southeastern Louisiana University

Food Service Worker Lead - Southern Univ.

This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position. The position includes, but is not limited to, the following essential job duties, responsibilities, and requirements: RESTAURANT SHIFT LEAD JOB SUMMARY: This position directly supervises the operations of a shift in a restaurant.

Lead Cook Jobs in Louisiana

Cook Iii, Nina's Creole Cottage (Caesars New Orleans) Caesars Entertainment Corporation

Cook Iii, Steakhouse (Caesars New Orleans) Caesars Entertainment Corporation

Banyan Prep Cook Margaritaville Resort Casino

Cook II - Noodle Bar Bally's Corporation

Jimmy's Line Cook Margaritaville Resort Casino

Bamboo Line Cook Margaritaville Resort Casino

Cook II - Sportsman's Bally's Corporation

Cook II - Noodle Bar Bally's Corp

Cook II - Sportsman''''s Bally's Corp

cook Legends Global

Bamboo Line Cook PENN Entertainment Inc

Jimmy''s Line Cook PENN Entertainment Inc

Banyan Prep Cook PENN Entertainment Inc

cook Legends Hospitality, LLC

Kitchen Lead Our Mom's Restaurant

Restaurant Lead Team Member Circle K Stores

Production Lead Al Copeland Concepts

Food Service Worker Lead - Southeastern Louisiana University Aramark

Food Service Worker Lead - Southern Univ. Aramark

Restaurant Lead Team Member Circle K Stores Inc

Similar Job Searches

Stand out to leading employers.