Cook Marriott Vacations WorldwideCookLahaina, HIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Sous Chef Tommy Bahama Marlin BarSous ChefWaikoloa Village, HI$22–$26 / hourThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Sous Chef Marriott Vacations WorldwideSous ChefPrinceville, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
Lead Cook (250, et al.) Foodland Super MarketLead Cook (250, et al.)Honolulu, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. when working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers).
Lead Culinary Cook (211, R. Fields The Bar) Foodland Super MarketLead Culinary Cook (211, R. Fields The Bar)Honolulu, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. when working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers).
Lead Culinary Cook (248, Mahi'ai Table) Foodland Super MarketLead Culinary Cook (248, Mahi'ai Table)Kapolei, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. when working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers).
Lead Store Culinary Cook (09, Pearl City) Foodland Super MarketLead Store Culinary Cook (09, Pearl City)Pearl City, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. when working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers).
Lead Store Culinary Cook (48, Ka Makana Ali'i) Foodland Super MarketLead Store Culinary Cook (48, Ka Makana Ali'i)Kapolei, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. when working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers).
Lead Store Culinary Cook (50, Kahala Mkt.) Foodland Super MarketLead Store Culinary Cook (50, Kahala Mkt.)Honolulu, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. when working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers).
Lead Line Cook – Limelight Hawaii OahuLead Line Cook – Limelight HawaiiHonolulu, HawaiiThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
Lead Cook YMCA of HonoluluLead CookWaialua, HIPart timePOSITION SUMMARY: Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.
NewLead cook $18-$20/hr + tips. Cook II Kalapawai Cafe ~ KapoleiLead cook $18-$20/hr + tips. Cook IIKapolei, HI$18–$20 / hourTips $4 - $5/hr avg (Totaling $22 - $25) Must be available to work weekends and holidays Responsible for bulk cooking projects Set up kitchen for service Responsible for prep and production of batch projects Overseeing kitchen staff Execution of daily prep list Fabricating and cooking proteins Soups and sauces Various dressings and side dishes Creating daily dinner specials Tips are included in wages (on check) Required to help line with service as needed. Excellent customer service skills, Positive attitude and hard working, Punctuality, Ability to work well in a team environment & Perform in high tempo & fast paced kitchen Special Instructions Apply at www.kalapawaimarket.com, send resume to kapolei@kalapawaimarket.com or drop resume off at 711 Kamokila Blvd.,
Marlin Bar Lead Line Cook Tommy Bahama GroupMarlin Bar Lead Line CookHISafely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Lead Cashier/Sales Associate Captain Cook Store $21 to $22/hr (doe), FT, quarterly bonus up to $100, Sign on bonus up to $1,000* (doe) Energy Transfer LPLead Cashier/Sales Associate Captain Cook Store $21 to $22/hr (doe), FT, quarterly bonus up to $100, Sign on bonus up to $1,000* (doe)HIFrequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching, pushing, pulling, lifting, and carrying up to 50 lbs. We offer competitive base pay & cash sign on bonus, heath coverage, tuition reimbursement, and two weeks of vacation after a year of service.
Prep Cook 604 Hospitality GroupPrep CookWaianae, HawaiiThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604loha Frill. As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours.
Experienced Pastry Cook 1- Full Time, $39.16/hour The Walt Disney CompanyExperienced Pastry Cook 1- Full Time, $39.16/hourKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1. + Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls.
Cook II, Brown''''s Beach House (Full Time) Accor SACook II, Brown''''s Beach House (Full Time)HIFairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.
Assistant Cook (Full Time) Accor SAAssistant Cook (Full Time)Honolulu, HI$28.92–$36.15 / hourSpanning two towers and home to 1,176 beautifully appointed rooms, our guests wake up to breathtaking views of the Pacific Ocean, Diamond Head, and the glittering Honolulu skyline. Following an extensive renovation, every room now features a fresh, island-inspired design paired with modern furnishings that capture the very essence of Hawaii''s vibrant culture and contemporary elegance.
Cook I, Nobu - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncCook I, Nobu - Grand Wailea, A Waldorf Astoria ResortHILocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook Marriott Vacations Worldwide CorpCookHIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
Cook II (On-Call) Alohilani Resort Waikiki BeachCook II (On-Call)Honolulu, HawaiiPart timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Cook Paradigm Senior LivingCookKahului, HawaiiTraining and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety and management. While on duty, present a professional demeanor that communicates to current and prospective residents the corporate philosophy of service, goodwill, and genuine interest in the residents' unique needs.
Cook III, Binchotan Bar & Grille (Full Time) Accor SACook III, Binchotan Bar & Grille (Full Time)HIAt Fairmont Orchid's hottest new restaurant guests explore the long-running creative culinary exchange between Hawai'i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.
Line Cook 604 Hospitality GroupLine CookKapolei, HawaiiThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
$23.69 - Farm Maintenance-87-3016 Pono Rd, Captain Cook, HI San Francisco Bay Coffee$23.69 - Farm Maintenance-87-3016 Pono Rd, Captain Cook, HICaptain Cook, HIWith a global network of more than 32,000 farmers, San Francisco Bay Coffee sources specialty-grade Arabica beans from around the world to offer a wide variety of products, including its signature OneCup pods and multiple bag sizes across various roast levels. After making a conditional offer and running a background check, if San Francisco Bay Coffee is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.
COOK III - SHIFT WORK - MAUI COMMUNITY CORRECTIONAL CENTER - WAILUKU, MAUI State of HawaiiCOOK III - SHIFT WORK - MAUI COMMUNITY CORRECTIONAL CENTER - WAILUKU, MAUIWailuku, HINon-Qualifying Experience: Experience which is limited to serving food, cleaning kitchen areas, washing dishes; or experience limited to only one phase of cooking such as fry-cooking or baking, or to other kinds of work that do not afford the opportunity to acquire the knowledge and skills of quantity cooking will not be accepted as qualifying for the General Experience requirement. by serving as a group or team leader; or in similar work in which opportunities for demonstrating supervisory capabilities exist; or by the completion of training courses in supervision accompanied by application of supervisory skills in work assignments; and/or by favorable appraisals by a supervisor indicating the possession of supervisory potential.
School Cook I, II - Kapunahala Elementary Hawaii State Department of EducationSchool Cook I, II - Kapunahala ElementaryKaneohe, HI$4,849–$5,246Such experience may have been gained as: a) An apprentice or helper in a kitchen where you acquired some skills in cooking by performing a variety of the following tasks: preparing fresh vegetables for cooking; preparing salads, salad dressings, and sauces; preparing sandwiches and other cold food items, such as tuna or egg salad; cooking or heating of breakfast items, such as eggs and cereal; measuring and cooking starches such as instant potatoes, rice, macaroni, spaghetti, and/or other foods which are simple to prepare; or, b) A fry cook of a fast-food operation although the experience may have been limited to cooking hamburgers, hot dogs, french fries, tacos, and similar food items. Such experience may have been gained as: An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing vegetables and fruits for cooking or for salads; assisting in cooking vegetables by lightly seasoning, watching and stirring while cooking; preparing salads, sandwiches and other cold food items; making coffee and toast; boiling eggs; and cooking cereal, rice, macaroni, spaghetti and/or other foods which are simple to prepare; or.
School Cook I, II - Waimalu Elementary Hawaii State Department of EducationSchool Cook I, II - Waimalu ElementaryAiea, HI$4,672–$5,054Such experience may have been gained as: a) An apprentice or helper in a kitchen where you acquired some skills in cooking by performing a variety of the following tasks: preparing fresh vegetables for cooking; preparing salads, salad dressings, and sauces; preparing sandwiches and other cold food items, such as tuna or egg salad; cooking or heating of breakfast items, such as eggs and cereal; measuring and cooking starches such as instant potatoes, rice, macaroni, spaghetti, and/or other foods which are simple to prepare; or, b) A fry cook of a fast-food operation although the experience may have been limited to cooking hamburgers, hot dogs, french fries, tacos, and similar food items. Such experience may have been gained as: An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing vegetables and fruits for cooking or for salads; assisting in cooking vegetables by lightly seasoning, watching and stirring while cooking; preparing salads, sandwiches and other cold food items; making coffee and toast; boiling eggs; and cooking cereal, rice, macaroni, spaghetti and/or other foods which are simple to prepare; or.
School Cook II - Konawaena Elementary Hawaii State Department of EducationSchool Cook II - Konawaena ElementaryHISuch experience may have been gained as: a) An apprentice or helper in a kitchen where you acquired some skills in cooking by performing a variety of the following tasks: preparing fresh vegetables for cooking; preparing salads, salad dressings, and sauces; preparing sandwiches and other cold food items, such as tuna or egg salad; cooking or heating of breakfast items, such as eggs and cereal; measuring and cooking starches such as instant potatoes, rice, macaroni, spaghetti, and/or other foods which are simple to prepare; or, b) A fry cook of a fast-food operation although the experience may have been limited to cooking hamburgers, hot dogs, french fries, tacos, and similar food items. Such experience may have been gained as: An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing vegetables and fruits for cooking or for salads; assisting in cooking vegetables by lightly seasoning, watching and stirring while cooking; preparing salads, sandwiches and other cold food items; making coffee and toast; boiling eggs; and cooking cereal, rice, macaroni, spaghetti and/or other foods which are simple to prepare; or.
School Cook I, II - Keelikolani Middle Hawaii State Department of EducationSchool Cook I, II - Keelikolani MiddleHonolulu, HI$4,849–$5,246Such experience may have been gained as: a) An apprentice or helper in a kitchen where you acquired some skills in cooking by performing a variety of the following tasks: preparing fresh vegetables for cooking; preparing salads, salad dressings, and sauces; preparing sandwiches and other cold food items, such as tuna or egg salad; cooking or heating of breakfast items, such as eggs and cereal; measuring and cooking starches such as instant potatoes, rice, macaroni, spaghetti, and/or other foods which are simple to prepare; or, b) A fry cook of a fast-food operation although the experience may have been limited to cooking hamburgers, hot dogs, french fries, tacos, and similar food items. Such experience may have been gained as: An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing vegetables and fruits for cooking or for salads; assisting in cooking vegetables by lightly seasoning, watching and stirring while cooking; preparing salads, sandwiches and other cold food items; making coffee and toast; boiling eggs; and cooking cereal, rice, macaroni, spaghetti and/or other foods which are simple to prepare; or.
School Cook I, II - Kalihi Elementary Hawaii State Department of EducationSchool Cook I, II - Kalihi ElementaryHonolulu, HI$4,849–$5,246Such experience may have been gained as: a) An apprentice or helper in a kitchen where you acquired some skills in cooking by performing a variety of the following tasks: preparing fresh vegetables for cooking; preparing salads, salad dressings, and sauces; preparing sandwiches and other cold food items, such as tuna or egg salad; cooking or heating of breakfast items, such as eggs and cereal; measuring and cooking starches such as instant potatoes, rice, macaroni, spaghetti, and/or other foods which are simple to prepare; or, b) A fry cook of a fast-food operation although the experience may have been limited to cooking hamburgers, hot dogs, french fries, tacos, and similar food items. Such experience may have been gained as: An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing vegetables and fruits for cooking or for salads; assisting in cooking vegetables by lightly seasoning, watching and stirring while cooking; preparing salads, sandwiches and other cold food items; making coffee and toast; boiling eggs; and cooking cereal, rice, macaroni, spaghetti and/or other foods which are simple to prepare; or.
Culinary - Beach Tree Cook 2 - Temporary Four Seasons Hotels and ResortsCulinary - Beach Tree Cook 2 - TemporaryHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - ULU AM Cook 2 - Casual Four Seasons Hotels and ResortsCulinary - ULU AM Cook 2 - CasualHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - NOIO Sushi Cook 2 - Full Time Four Seasons Hotels and ResortsCulinary - NOIO Sushi Cook 2 - Full TimeHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - ULU AM Cook 2 - Full Time Four Seasons Hotels and ResortsCulinary - ULU AM Cook 2 - Full TimeHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Pantry Cook (On-Call) Alohilani Resort Waikiki BeachPantry Cook (On-Call)Honolulu, HawaiiPart timeCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Assistant Pantry Cook - Hilton Hawaiian Village Waikiki Beach Resort Hilton Worldwide Holdings IncAssistant Pantry Cook - Hilton Hawaiian Village Waikiki Beach ResortHonolulu, HI$28.15–$35.19 / hourMust be available to pick up shifts as business needs shift which include morning afternoons evenings weekends and holidaysPay Rate 28.15 - 35.19The Benefits - Hilton is proud to have an award-winning workplace culture ranking 1 Best Company To Work For in the U.S.We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such asAccess to your pay when you need it through DailyPayHealth insuranceCareer growth and developmentTeam Member Resource GroupsRecognition and rewards programsGo Hilton travel discount programBest-in-Class Paid Time Off PTOSupportive parental leaveEmployee stock purchase program ESPP - purchase Hilton shares at 15 discountDebt-free education Access to a wide variety of educational credentials ex. We know that you will love being a part of a team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces listThe ideal candidate will possess the followingA minimum of 1 year experience in a cook or pantry cook positionPrevious experience as prep cookBanquet and hotel experience a plusAbility to work a varied schedule including weekends and holidaysSchedule varies but typically in the morning hours.
Cook 2 - Hilton Waikoloa Village Hilton Worldwide Holdings IncCook 2 - Hilton Waikoloa VillageWaikoloa, HI$28.97–$32.19 / hourWe know that youll love being a part of the Hilton team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list A Cook 2 is responsible for maintaining and setting up food production and quality control of all meat fish fowl sauces stocks seasoning and all other food items prepared in the different kitchen stations. We know that youll love being a part of the Hilton team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list Hilton Waikoloa Village is Hawaii Islands only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon.
Assistant Cook - Hilton Hawaiian Village HiltonAssistant Cook - Hilton Hawaiian VillageHonolulu, HIFull timeLocated on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-winning culture. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
COOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI) State of HawaiiCOOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI)Kailua, HIThe Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.
COOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIES State of HawaiiCOOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIESHIThe Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.
NewCook 2 Troon Golf LLCCook 2Aiea, HIPearl at Kalauao, located in Aiea, HI, is pleased to announce an excellent career opportunity for a full-time Cook 2! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Cook I Auberge Resorts LLCCook IHILocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
Cook II (On Call) Highgate Hotels LPCook II (On Call)Honolulu, HIHighgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Pastry Cook I Four Seasons Hotels and ResortsPastry Cook IHIIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
Cook 3 Highgate Hotels LPCook 3Lahaina, HIHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour The Walt Disney CompanyCook 1-Banquets(Experienced)-Full-Time, $39.16HourKapolei, HIFull Time - Full availability is required seven (7) days per week, including early mornings, late nights, weekends, and holidays. + Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience.
Pastry Cook 2 - Hilton Waikoloa Village Hilton Worldwide Holdings IncPastry Cook 2 - Hilton Waikoloa VillageWaikoloa, HI$28.97–$32.19 / hourHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We know that youll love being a part of the Hilton team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list.
NewPREP COOK Compass GroupPREP COOKHonolulu, HI$18–$19 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Grill Cook (Full-Time) Hilton Grand Vacations IncGrill Cook (Full-Time)HI$24.50–$27 / hourHGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's ''America's Greatest Workplaces for Parents & Families.'' Wash, clean or sanitize all work areas including refrigerator and utensils used, and keep trash and boxes broken down and remove to the proper area.