UNKNOWN

FEED

We are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community. Job Summary : To perform all tasks in the Alan Wong's Restaurant at the Kahala Hotel & Resort, including relieving the Chef de Cuisine, and supervising and training all employees in the Alan Wong's Restaurant at the Kahala Hotel & Resort.

The Kahala Hotel & Resort

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

sourcestack_via_bold

Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Executive Sous Chef - Grand Wailea, A Waldorf Astoria Resort

We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers.

Maui Brewing Company

Sous Chef

ADAPTED_NOW

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Royal Lahaina Resort

Sous Chef in Lahaina, Hawaii | Careers at Royal Lahaina Resort

HIGHGATE Jobs

FULL_TIME

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

[AW]-iCims

Highgate Hotels LP

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef OEM

Daily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.

HOUR

Kalapawai Cafe ~ Kapolei

Sous Chef up to - $28/hr + 401K + Benfits

ZippyApp Corp.

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Hawaii Growth - Honolulu

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef - OEM

We're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

YEAR

SH Hotels

Pastry Sous Chef

ea_via_bold

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

Tommy Bahama Group

Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Rosewood Hotels and Resorts LLC

Chef de Cuisine - Sushi Chef

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

Auberge Resorts LLC

Executive Chef - HaLani

Auberge Resorts

Executive Chef - Halani

Share Chef de Cuisine - Hale Nalu Poolside Restaurant on LinkedIn Tweet Chef de Cuisine - Hale Nalu Poolside Restaurant Share Chef de Cuisine - Hale Nalu Poolside Restaurant on Facebook Share Chef de Cuisine - Hale Nalu Poolside Restaurant via Email. This is an exciting opportunity to create fresh, innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.

Hyatt Hotels Corp

Chef de Cuisine - Hale Nalu Poolside Restaurant

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue.

Legends Global

Sous Chef | Hawaii Convention Center F&B

For over 100 years, the hotel has welcomed visitors to Waikiki Beach, sharing our gracious hospitality, impeccable service, and unparalleled cuisine. Reports To: Supervisors (Commis 2, Commis 3, Chef de Partie, Sous chef, Chef, Executive Chef).

Halekulani Hotel

Culinary - HWAK - Commis de Cuisine 1 (FT Temporary)

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Working Sous Chef

Prep Cook Summary:As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse.

604 Hospitality Group

Culinary Intern

We're recruiting on behalf of a well-established, award-winning Italian restaurant group in Honolulu known for exceptional food, outstanding service, and a strong commitment to developing future leaders. Join a respected multi-location restaurant group where you'll build leadership experience, support future restaurant openings, and grow into a key member of an expanding organization.

Lead Cook Jobs in Hawaii

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & Resort

Executive Sous Chef - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings Inc

Sous Chef Maui Brewing Company

Sous Chef in Lahaina, Hawaii | Careers at Royal Lahaina Resort Royal Lahaina Resort

Sous Chef Royal Lahaina Resort

Sous Chef Highgate Hotels LP

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef OEM Highgate Hotels LP

Sous Chef up to - $28/hr + 401K + Benfits Kalapawai Cafe ~ Kapolei

Kalia Theatre (new Waikiki Luau site under construction) Sous Chef - OEM Hawaii Growth - Honolulu

Pastry Sous Chef SH Hotels

Sous Chef Tommy Bahama Group

Chef de Cuisine - Sushi Chef Rosewood Hotels and Resorts LLC

Executive Chef - HaLani Auberge Resorts LLC

Executive Chef - Halani Auberge Resorts

Chef de Cuisine - Hale Nalu Poolside Restaurant Hyatt Hotels Corp

Sous Chef | Hawaii Convention Center F&B Legends Global

Culinary - HWAK - Commis de Cuisine 1 (FT Temporary) Halekulani Hotel

Working Sous Chef Marriott International Inc

Culinary Intern 604 Hospitality Group

Kitchen Manager Fellows Hawaii inc.

Similar Job Searches

Stand out to leading employers.