UNKNOWN

FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

HOUR

Raising Cane's USA LLC

Cook - Restaurant Image

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Cook - Closing Shift

Cook - Morning & Lunch Shift

Cook - Evening & Late Night Shift

PART_TIME

Competencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, bending, carrying, and lifting throughout the shift.

CSM Lodging Services Incorporated

Bistro Cook | Courtyard Woburn (4pm-11pm)

YEAR

From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide , as it has already donated over 3 million meals to date.

HUNGRY Marketplace

Prep Cook

Workable

The Cafeteria Worker supports daily food service operations by preparing, seasoning, cooking, and displaying a variety of food items, including meats, vegetables, soups, breakfast items, salads, and baked goods. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

Mass General Brigham

Cook

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Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

Cook Senior

Cook, Per Diem

Prepares, seasons, and cooks a wide variety of foods, including meats, poultry, fish, vegetables, soups, salads, fruits, breakfast items, cereals, breads, and simple desserts, using a variety of cooking methods. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.

Cook - Weekends Only

The primary focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

Flour Bakery + Cafe

Commissary Production Prep Cook

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Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.

Fiorella's

LineCook/Prep Cook starting $20 per hour

LineCook/Prep Cook starting 19 per hour

LineCook/Prep Cook starting $18 per hour

FULL_TIME

Located steps from the Nantasket Beach, we’re a family-owned restaurant and open year-round; we are known for our award-winning tacos, burritos and friendly customer service. ($22-28 per hour) We offer employee and family discounts, predictable schedules, reliable hours and earning potential, performance-based bonus, and career advancement opportunities.

California Underground

Senior Cook

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

Compass Group North America

SENIOR COOK (FULL TIME)

Whatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. Line Cook/Pizza Maker should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment.

Line cook/ Pizza maker

Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. We are looking for skilled Saute Cooks with at least five years of experience to help lead the kitchen at The Daily Catch Waterfront in the North End.

The Daily Catch

Saute Cook

Gethired

Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.

Lead Cook Jobs in Boston, MA

Cook - Restaurant Image Raising Cane's USA LLC

Cook - Closing Shift Raising Cane's USA LLC

Cook - Morning & Lunch Shift Raising Cane's USA LLC

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Bistro Cook | Courtyard Woburn (4pm-11pm) CSM Lodging Services Incorporated

Prep Cook HUNGRY Marketplace

Cook Mass General Brigham

Cook Senior Mass General Brigham

Cook, Per Diem Mass General Brigham

Cook - Weekends Only Mass General Brigham

Commissary Production Prep Cook Flour Bakery + Cafe

LineCook/Prep Cook starting $20 per hour Fiorella's

LineCook/Prep Cook starting 19 per hour Fiorella's

LineCook/Prep Cook starting $18 per hour Fiorella's

Senior Cook California Underground

SENIOR COOK (FULL TIME) Compass Group North America

Line cook/ Pizza maker Fiorella's

Saute Cook The Daily Catch

Prep Cook at Back Bay Life Alive Cafe, LLC.

Prep Cook at Jamaica Plain Life Alive Cafe, LLC.

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