Executive Sous Chef La Petite MaisonExecutive Sous ChefBoston, MA$95,000–$110,000 / yearWe are seeking a dynamic and experienced Senior Sous Chef to join our Boston team, supporting the Executive Chef in elevating our kitchen operations and culinary offerings. LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine, known for its exceptional dining experience, vibrant atmosphere, and commitment to excellence.
NewSous Chef ARAMARKSous ChefBoston, MAAs a key member of our culinary team, the Catering Sous Chef will work closely with the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. The successful candidate will provide meal quality and consistency by following designated recipes and will contribute to a team that strives for excellence in every aspect of its operations.
Food Services Tier 1 Lead Cook (full-time) Nashua School DistrictFood Services Tier 1 Lead Cook (full-time)Nashua, NHKnowledge of local, state and federal statutes pertaining to school meal requirements; operation and care of kitchen equipment; state and local regulations as they relate to health and food safety issues; computer literacy desirable. Must be physically capable of performing duties which include the ability to walk, bend and stand for long periods of time, and lift and carry objects weighing a minimum of 50 pounds.
Lead Cook Trainee Wegmans Food Markets IncLead Cook TraineeMA$23–$25.25 / hourEducate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments. Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
NewLead Cook | Courtyard Natick CSM CorporationLead Cook | Courtyard NatickNatick, MACompetencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Lead Cook NexDine LLCLead CookMAWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Lead Cook Lowell General HospitalLead CookBoston, MA$20.12–$25.15 / hourThis position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
Lead Cook - Maynard School Nutrition Whitsons Culinary GroupLead Cook - Maynard School NutritionMaynard, MA$20–$25 / hourJoin our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency.
NewLead Cook | Courtyard Natick CSM Lodging Services IncorporatedLead Cook | Courtyard NatickNatick, MA$25 / hourPart timeCompetencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. • Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
Lead Prep Cook Flour Bakery + CafeLead Prep CookCambridge, MA$18–$20 / hourSuccess in this role requires the ability to be proactive when faced with any obstacle including but not limited to; ordering products, fulfilling guest orders and staffing issues, while offering support and guidance for all of the team members, including FOH, at times. The Leap Prep is expected to lead their teams on their own when the Kitchen Manager is not in the bakery and is expected to work in conjunction with the FOH team to ensure that all orders are being fulfilled timely and with accuracy.
Lead Cook - Fenway Park AramarkLead Cook - Fenway ParkBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Phillips Academy AramarkLead Cook - Phillips AcademyAndover, MA$22–$23.50 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Wheaton College Residential (Chase) AramarkLead Cook - Wheaton College Residential (Chase)Norton, MA$21–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Xfinity Center Legends Hospitality, LLCLead Cook - Xfinity CenterMansfield, MAOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a "can-do" attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurant pay rate: $21 per hourPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Sushi Lead Cook Wegmans Food Markets IncSushi Lead CookWestwood, MA$23–$25.25 / hourIn our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
NewLead Cook - Suffolk University AramarkLead Cook - Suffolk UniversityBoston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Lead Cook - Xfinity Center Legends GlobalLead Cook - Xfinity CenterMansfield, MassachusettsFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Lead Production Cook Sodexo SALead Production CookSomerville, MA$26–$27 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Cook Lead Kraft Group LLCCook LeadFoxborough, MAOversee and mentor the work of cooks and kitchen support staff, ensuring upscale meals are prepared accurately and in a timely manner. SUMMARY: The Cook Lead oversees the culinary preparation, production, and delivery of high-quality meals for clients as assigned.
LEAD LINE COOK (GREAT PAY!) Nans KitchenLEAD LINE COOK (GREAT PAY!)Southborough, MAWith previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.
Lead Line Cook - Boston Tatte Holdings, LLCLead Line Cook - BostonBrookline, MAPart timeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Lead Line Cook THE LANDING PUB INCLead Line CookBraintree, MA$18–$25 / hourWe at Bates Bar and Grill are a family owned and operated casual neighborhood pub seeking talented, passionate and energetic individuals to become a part of our team. Restaurant is closed for major holidays including: Christmas, New Years, Easter, 4th of July!
Cook III The Envoy HotelCook IIIBoston, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook Boston Harbor HotelCookBoston, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook Erickson Senior LivingLine CookPeabody, MassachusettsBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living At Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook II - Full Time Seasonal Tournament Players ClubCook II - Full Time SeasonalNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook III HHM HospitalityCook IIIBoston, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook HHM HospitalityCookCambridge, MAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook 3 ClubCorp USA IncCook 3MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
NewAM Line Cook Major Food GroupAM Line CookBoston, MA$17.50–$19 / hourDesigned like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a "garden in the sky" where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
AM Prep Cook Fiorella'sAM Prep CookConcord, MassachusettsWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.
LineCook/Prep Cook starting $18 per hour Fiorella'sLineCook/Prep Cook starting $18 per hourLexington, MassachusettsWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.
Part-Time Line Cook/Pizza Maker Fiorella'sPart-Time Line Cook/Pizza MakerWellesley, MassachusettsWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. Line Cook/Pizza Maker should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment.
LineCook/Prep Cook starting $20 per hour Fiorella'sLineCook/Prep Cook starting $20 per hourConcord, MassachusettsWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.
Rounds Cook Woburn Hotel ManagementRounds CookWoburn, MA$21 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
NewCook - DinnerClose Shift Raising Cane's USA LLCCook - DinnerClose ShiftMarlborough, MAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Closing Shift Raising Cane's USA LLCCook - Closing ShiftBoston, MAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Morning & Lunch Shift Raising Cane's USA LLCCook - Morning & Lunch ShiftMethuen, MAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Weekend Availability Raising Cane's USA LLCCook - Weekend AvailabilitySaugus, MAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Cook - Restaurant Image Raising Cane's USA LLCCook - Restaurant ImageBoston, MAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
Commissary Production Prep Cook || Flour Bakery + CafeCommissary Production Prep Cook ||Boston, MA$16.50–$18.50 / hourThe main focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. The Prep cook position requires flexible availability and will report directly to the Savory Production Chefs but will also be given direction from the Production Shift Leads and other Commissary Managers.
NewCommissary Production Prep Cook Flour Bakery + CafeCommissary Production Prep CookBoston, MassachusettsThe primary focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. The Prep cook position requires flexible availability and will report directly to the Savory Production Chefs but will also be given direction from the Production Shift Leads and other Commissary Managers.
Second Cook Mass General BrighamSecond CookBoston, MassachusettsThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level.
NewCook - 40hrs/week Full-Time (Day Shift) Lowell General HospitalCook - 40hrs/week Full-Time (Day Shift)Lowell, MA$20.12–$25.15 / hourComprised of Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an expansive home care network and a large clinically integrated physician network, Tufts Medicine has more than 15,000 dedicated employees and caregivers. This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering).
NewPrep Cook at Jamaica Plain Life Alive Cafe, LLC.Prep Cook at Jamaica PlainJamaica Plain, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
NewPrep Cook at Harvard Square Life Alive Cafe, LLC.Prep Cook at Harvard SquareCambridge, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
NewPrep Cook at Kendall Square Life Alive Cafe, LLC.Prep Cook at Kendall SquareCambridge, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
Prep Cook at Burlington Life Alive Cafe, LLC.Prep Cook at BurlingtonBurlington, MA$17.50 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.
Prep Cook at Davis Square Life Alive Cafe, LLC.Prep Cook at Davis SquareSomerville, MA$17 / hourPart timeEducation and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.