UNKNOWN

FEED

Has a bachelor's degree in Information Technology, Computer Science, Engineering, Cybersecurity, or a related discipline, with substantial relevant experience in mission systems, cybersecurity, systems engineering, or technical program leadership. DS2 is seeking a senior technical leader who can translate mission needs into executable architectures, evaluate and down-select emerging technologies, and guide capabilities from concept and prototype through integration, authorization, and operational demonstration.

YEAR

Mission Integration Lead - Survivable Airborne Operations

GreenHouseAPI

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

Rosewood Hotels and Resorts LLC

The Revere Room - Jr. Sous Chef

FULL_TIME

If you're an experienced caregiver who takes pride in doing things the right way and wants an opportunity to grow into a leadership role, Babette Home Care wants to hear from you. We are a family-founded home care agency dedicated to providing compassionate, reliable, and personalized care that allows seniors to age safely and comfortably in their own homes.

Babette Home Care - Boston, MA

Lead Caregiver

Who you are: The Lead Food Runner is a liaison between the kitchen and service teams and works hand in hand with the Expeditor to help with expediting and keeping track of pacing, ensuring that food gets delivered from the kitchen to our guests in a timely, hospitable manner. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.

HOUR

Union Square Hospitality Group LLC

Lead Food Runner

This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences. The Sous Chefs and Executive Sous Chef partners closely with the Executive Chef to ensure exceptional food quality, operational consistency, and a positive, high-performing kitchen culture.

One Haus

Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston

sourcestack_via_bold

You'll also support your team's development by training line cooks and prep cooks and providing valuable coaching to help them improve their skills and become more capable culinary professionals. WHAT YOU'LL BE DOING:As our Senior Sous Chef, you'll oversee daily kitchen operations and lead your culinary team in cooking up amazing meals for our members.

Oakley Country Club

Senior Sous Chef

Talent Acquisition

This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.

Tatte Bakery & Cafe

Sous Chef - Boston

OTHER

This role helps lead and train kitchen team members, coordinates food preparation, and supports the Head Chef or Kitchen Manager in maintaining an organized, efficient kitchen. This role may assist with ordering, receiving, inventory, food storage, waste control, and kitchen scheduling, as well as keeping work areas, tools, and equipment clean and properly maintained.

SoHo Bistro & Lounge

Sous Chef

Teamtailor

Position Responsibilities: Works directly with Executive Chef and Executive Sous Chef on menu development and engineering, reviewing menus, analyzes recipes, and determining food, labor, and overhead costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food productionwith hands-on support whenever needed.

Hebrew Rehabilitation Center

Junior Sous Chef

Tatte Holdings, LLC

This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.

Levitate

Levitate Backyard Sous Chef

partner JazzHR

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Chefs-In-Training

Sous Chef, Boston

greenhouse_via_bold

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.

DIG Chefs-In-Training

ea_via_bold

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Lead Heart of House operations and direct the kitchen team, including when the Executive Chef or Executive Sous Chef is away. Coach, train, schedule, and evaluate cooks and other assigned team members; address performance issues and help build a strong bench.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods LLC

Sous Chef- Greater Boston Area

Sous Chef- Greater Boston West

Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.

Tori Jiro

Barteca Restaurants LLC

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. They will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining.

Tufts University

Assistant Sous Chef

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Lead Cook Jobs in Boston, MA

Mission Integration Lead - Survivable Airborne Operations DS2

The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLC

Lead Caregiver Babette Home Care - Boston, MA

Lead Food Runner Union Square Hospitality Group LLC

Sous Chef / Executive Sous Chef | Upscale Italian Steakhouse | Boston One Haus

Senior Sous Chef Oakley Country Club

Sous Chef - Boston Tatte Bakery & Cafe

Sous Chef SoHo Bistro & Lounge

Junior Sous Chef Hebrew Rehabilitation Center

Sous Chef - Boston Tatte Holdings, LLC

Levitate Backyard Sous Chef Levitate

Sous Chef, Boston DIG INN Chefs-In-Training

Sous Chef, Boston DIG Chefs-In-Training

Sous Chef BarTaco

Sous Chef- Greater Boston Area Legal Sea Foods LLC

Sous Chef- Greater Boston West Legal Sea Foods LLC

Sous Chef Tori Jiro

Sous Chef Barteca Restaurants LLC

Assistant Sous Chef Tufts University

Sous Chef - Burlington Row34

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