UNKNOWN

ADAPTED_NOW

YEAR

The White Bull has strong relationships with local farmers and producers, giving our team the opportunity to work with excellent seasonal ingredients and build menus around what is available. We re a chef-driven, farm-to-table Italian restaurant with a strong focus on handmade pasta, seasonal ingredients, local farmers, and high-quality products.

The White Bull

Sous Chef

Poached

HOUR

Great work environment Line Cook Positions, Flexible Hours, Full TIme or Part Time. Lead Line Cook and Line/Prep Cook.

Echelon Golf Club

Line Cook and Prep

We are looking for a Sous Chef who leads by example, thrives in a fast-paced kitchen, and understands that consistency, preparation, and teamwork are essential to a successful service. Cypress Street Pint & Plate is a Midtown Atlanta neighborhood favorite, known for great food, an outstanding craft beer selection, genuine hospitality, and a welcoming atmosphere.

Cypress Street Pint & Plate

jobtargetdirectftpin

Coordinate and execute specialty vendor pickups several vendors do not deliver and require designated in-person pickup runs specialty food items. Chaka s Plantbaed Cafe is a whole-food plant-based concept opening in Serenbe, Georgia one of the most intentional wellness communities in the Southeast.

Chaka's Plantbaed Cafe

Kitchen Lead/Manager

You'll work alongside our leadership team to create an environment where quality matters, details matter, people matter, and every plate matters. If you re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be a career move rather than just another kitchen job , we want to meet you.

Fogon and Lions Medley

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Lee Arrendale State Prison

J-Vers Cloud

FEED

Position Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.

Cedarhurst Senior Living

Lead Cook/Sous Chef

ea_via_bold

FULL_TIME

As the club grows across locations, Lead Line Cooks get first consideration for sous roles, along with mentorship from our chef on menu development, ordering, costing and running a kitchen. Search blurb: Lead the PM line at The Perlant, a private wine-focused membership club, for $24–$25/hr in a team-first kitchen built on old-school technique.

The Perlant

PM Lead Cook

partner JazzHR

OTHER

From polished buffets and grazing displays to hand-passed hors doeuvres, desserts, and high-volume event service, you will help deliver consistently excellent food in one of Atlantas most iconic venues. Reporting to the Sous Chef, the Lead Cook takes primary ownership of assigned culinary production areas, including hot food, cold food and garde manger, concessions, and desserts.

Fox Theatre Inc

Lead Cook - FT

equestftpin

As a Lead Cook, you will play a vital role in delivering authentic Tex-Mex flavors, ensuring the kitchen runs smoothly, and inspiring the team to deliver exceptional dining experiences. If you're ready to take your culinary career to the next level and be a part of a vibrant, community-focused restaurant, apply today to join Las Flores Olde Town Mex as our Lead Cook!

Maximus Hospitality & Management

Lead Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - AT&T Atlanta

Lead Cook - DeKalb County Georgia Jail

Lead Cook - Luxottica McDonough, Ga

Lead Cook - Oglethorpe University

Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

Concord Hospitality Enterprises Co

Sweeetsong Lead Cook

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.

Lead Cook: Full-time Only

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, SAGE Dining Services&reg; is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</h1>

SAGE Dining Services Inc

Lead Cook $22-$23/hr Weekly Pay in Locust Grove Area

The ideal candidate has at least two years of progressive culinary experience in a high-volume restaurant and strong leadership skills with a passion for teamwork and excellence. Inspired by Northern Mexican cuisine, Little Rey is Superica's younger sister, with wood-roasted "chicken al carbon" at its core in a vibrant, super-casual atmosphere.

Rocket Farm Restaurants

Little REY Lead Cook - UP TO $24/Hr. (Piedmont Heights)

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co‑workers; Ability to understand the English language both written and verbal.

Lead Cook Jobs in Atlanta, GA

Sous Chef The White Bull

Line Cook and Prep Echelon Golf Club

Sous Chef Cypress Street Pint & Plate

Kitchen Lead/Manager Chaka's Plantbaed Cafe

Sous Chef Fogon and Lions Medley

Executive Chef Wooden City Chattanooga

Food Service Worker Lead - Lee Arrendale State Prison Aramark

Lead Cook/Sous Chef Cedarhurst Senior Living

PM Lead Cook The Perlant

Lead Cook - FT Fox Theatre Inc

Lead Cook Maximus Hospitality & Management

Lead Cook - AT&T Atlanta Aramark

Lead Cook - DeKalb County Georgia Jail Aramark

Lead Cook - Luxottica McDonough, Ga Aramark

Lead Cook - Oglethorpe University Aramark

Sweeetsong Lead Cook Concord Hospitality Enterprises Co

Lead Cook: Full-time Only Concord Hospitality Enterprises Co

Lead Cook $22-$23/hr Weekly Pay in Locust Grove Area SAGE Dining Services Inc

Little REY Lead Cook - UP TO $24/Hr. (Piedmont Heights) Rocket Farm Restaurants

Lead Cook - Paschal's Restaurant (Atlanta, Georgia) Concessions International

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