UNKNOWN

FEED

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

HOUR

Lucky Strike Entertainment Corp

Sous Chef

Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, modern Southern concept. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart.

Madison Collective

Atlanta | Sous Chef | Modern Southern Cuisine

sourcestack_via_bold

Popular, Atlanta-based restaurant group is seeking a talented Sous Chef to join their bustling, Northern Italian concept featuring wood fired meats, pizza, pasta and charcuterie. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences sets you apart.

Atlanta | Sous Chef | Northern Italian Cuisine

As the Executive Sous Chef, you act as the right hand of the Executive Chef, ensuring all culinary operations run smoothly, leading menu development, kitchen management, and overall food quality. 3+ years in the hospitality industry with proven experience as an Executive Sous Chef, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.

Castellucci Hospitality Group

Executive Sous Chef - Koshu Club

Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people''s lives? If you''re ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!

Fifth Group Restaurants LLC

Who we are: Are you ready to join the ranks of the Fifth Group Restaurants, where our purpose is to ignite passion and bring joy to people's lives? If you're ready to be a part of the Fifth Group family and make a lasting impact in the world of dining, we invite you to join us as a Fifth Grouper!

Sous Chef - South City Kitchen Midtown

Proliant

Sous Chef - Ecco Midtown

This position oversees kitchen operations, staffing, training, cost controls, food safety, and culinary innovation while fostering a culture of excellence, collaboration, and continuous development. This position directly supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary professionals while maintaining responsibility for: Food quality and consistency.

YEAR

InterContinental Hotels Group Plc

Chef de Cuisine - The Americano

OTHER

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.

K5 Hospitality

Betterteam

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Compass Group North America

Sous Chef - Emory University

Physical requirements include the ability to handle and carry trays, small wares, equipment, or other items weighing up to 50 lbs, standing, walking up and down stairs and uneven terrain, and exerting well-paced mobility for an extended time. This is an exciting position for someone who thrives in fine dining and event-driven hospitality, enjoys working with seasonal, high-quality ingredients, and is passionate about mentoring and leading others.

Homespun ATL, LLC

ea_via_bold

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Assistant Sous Chef

Compass Group USA Inc

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations for a corporate dining account in Atlanta, GA, while maintaining a safe and sanitary work environment for the staff.

EXECUTIVE SOUS CHEF

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

O-Ku Sushi Atlanta

ADAPTED_NOW

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott

DHL Express, Inc.

Executive Sous Chef

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. A successful candidate will employ culinary and managerial skills to play a critical role in maintaining and enhancing our guest satisfaction.

Bottleneck Management

Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Chambray

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Lead Cook Jobs in Atlanta, GA

Sous Chef Lucky Strike Entertainment Corp

Atlanta | Sous Chef | Modern Southern Cuisine Madison Collective

Atlanta | Sous Chef | Northern Italian Cuisine Madison Collective

Executive Sous Chef - Koshu Club Castellucci Hospitality Group

Sous Chef Fifth Group Restaurants LLC

Sous Chef - South City Kitchen Midtown Fifth Group Restaurants LLC

Sous Chef - Ecco Midtown Fifth Group Restaurants LLC

Chef de Cuisine - The Americano InterContinental Hotels Group Plc

Sous Chef K5 Hospitality

Sous Chef - Emory University Compass Group North America

Sous Chef Homespun ATL, LLC

Assistant Sous Chef Marriott International Inc

Sous Chef - Emory University Compass Group USA Inc

EXECUTIVE SOUS CHEF Compass Group North America

Sous Chef O-Ku Sushi Atlanta

Sous Chef Marriott

Executive Sous Chef Compass Group USA Inc

Sous Chef Bottleneck Management

Sous Chef The Chambray

Sous Chef Invited

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