UNKNOWN

FEED

Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Executive Chef to develop new menu items and specials. Monitor food inventory levels and place orders to maintain appropriate stock; implement proper food rotation practices to prevent waste.

Ladybird Grove & Mess Hall

Sous Chef - Ladybird Grove and Mess Hall

sourcestack_via_bold

Sous Chef

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Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills.

Kennesaw State University

Sous Chef, The Commons

The candidate will be able to assert an expert level of product knowledge/technique as well as product applications - successfully communicating/demonstrating that knowledge across multiple formats, including Direct customer consultation, social media avenues, live television and media appearances and presenting impactful material to large audiences (often numbering in the thousands). The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities in the planning and execution of high visibility, high impact events (Food Fanatics Live) and communication campaigns -which have a significant impact on the influence of our brands and organization within the marketplace.

YEAR

US Foods Holding Corp

Food Fanatic Chef

The Executive Chef will have broad responsibility for culinary performance, including food quality, menu execution, food and labor cost, training, sanitation, staffing, systems, and development of the BOH leadership team. We are looking for a proven culinary leader who can bring structure, consistency, accountability, and strong people leadership while remaining highly present in day-to-day operations.

MW Millworks

Executive Chef

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 . We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens.

HOUR

Kitchen Supervisor - Marietta Campus Student Center

Kitchen Supervisor - The Commons

Kitchen Supervisor - High Point Cafe

Hyatt Regency Atlanta is seeking an experienced and dynamic Restaurant Manager, Food & Beverage to oversee daily operations across the hotel's food & beverage venues, including: Sway - Three-meal signature restaurant. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, leading and developing teams, and achieving financial goals across diverse dining concepts.

Hyatt Hotels Corp

Restaurant Manager

FULL_TIME

For the right person, this position can create a path toward Lead Pizzaiolo, Pizza Kitchen Supervisor, Sous Chef, Kitchen Manager, and future culinary leadership opportunities within our growing restaurant group. As part of Concept 2 Table Hospitality Group , Fogón and Lions is a high-energy restaurant built around exceptional food, genuine hospitality, strong teamwork, and memorable guest experiences.

MINNIE OLIVIA PIZZERIA MEDLEY

Pizzaiolo

OTHER

We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. What We’re Looking For: 5+ years of culinary experience , with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.

K5 Hospitality

CDC - 5Church Buckhead

Betterteam

CDC - 5Church Midtown

What you can expect from Hyatt: Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complimentary rooms at Hyatt's across the globe and much more! The ideal candidate for this role should have great communication skills, prior experience leading a bar team, thorough knowledge of beverage controls and mixology and is available to work evenings.

Beverage Manager

Guided by evidence-based nutrition science, functional medicine pathways, curated healthy aging products, and transformative dining, Nutrition Nest is designed to help people not just live — but come alive. We’re seeking an experienced Restaurant Ambassador to serve as the Orchestrator of the Guest Experience , harmonizing operations across FOH and BOH to deliver serene, memorable wellness dining.

Preserve Life Corp

Restaurant Ambassador

We are currently seeking talented individuals for multiple positions, including Lead Cooks, Cooks, Prep Cooks, Line Servers, and Dishwashers. Our teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Food Service Workers $17-$24/hr Weekly Pay in Chamblee

Food Service Workers $17-$24/hr Weekly Pay in Roswell

The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. We are currently seeking talented individuals for multiple positions, such as Lead Cooks, Cooks, Prep Cooks, Line Servers, and Dishwashers.

Food Service Workers - Vinings Area $18-$22/hr Weekly Pay!

Food Service Workers $17-$24/hr Weekly Pay in Newnan

Food Service Workers Weekly Pay in Norcross

Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Lead Cook Jobs in Atlanta, GA

Sous Chef - Ladybird Grove and Mess Hall Ladybird Grove & Mess Hall

Sous Chef Ladybird Grove & Mess Hall

Sous Chef, The Commons Kennesaw State University

Food Fanatic Chef US Foods Holding Corp

Executive Chef MW Millworks

Kitchen Supervisor - Marietta Campus Student Center Kennesaw State University

Kitchen Supervisor - The Commons Kennesaw State University

Kitchen Supervisor - High Point Cafe Kennesaw State University

Restaurant Manager Hyatt Hotels Corp

Pizzaiolo MINNIE OLIVIA PIZZERIA MEDLEY

CDC - 5Church Buckhead K5 Hospitality

CDC - 5Church Midtown K5 Hospitality

Beverage Manager Hyatt Hotels Corp

Restaurant Ambassador Preserve Life Corp

Food Service Workers $17-$24/hr Weekly Pay in Chamblee SAGE Dining Services Inc

Food Service Workers $17-$24/hr Weekly Pay in Roswell SAGE Dining Services Inc

Food Service Workers - Vinings Area $18-$22/hr Weekly Pay! SAGE Dining Services Inc

Food Service Workers $17-$24/hr Weekly Pay in Newnan SAGE Dining Services Inc

Food Service Workers Weekly Pay in Norcross SAGE Dining Services Inc

Restaurant Crewmember - Late Night Shift (part-time) Raising Cane's

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