UNKNOWN

FEED

Within POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space.

HOUR

Powdr Corp

Kitchen Supervisor

Located near downtown Salt Lake City, this property provides convenient access to top attractions, including Rice-Eccles Stadium, City Creek Center, Temple Square, and the Salt Palace Convention Center. Responsible for executing on and ensuring that the culinary staff is working in concert to prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.

HRI Hospitality

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight.

Hilton Worldwide Holdings Inc

Kitchen Supervisor - Waldorf Astoria Park City

Within POWDR’s portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space.

POWDR

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. If you've led people well somewhere else, manufacturing, warehouse, military, retail, anywhere with real accountability, and you're willing to learn the food side fast, we want to talk to you.

Chick-fil-A Inc

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. Ensures that the hotel delivers 100% Guest Satisfaction by developing customer feedback avenues (soliciting input, reports, etc.) and focusing management team on identifying trends and developing and implementing solutions.

Choice Hotels International Inc

Choice Hotels Int. Inc.

ea_via_bold

The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.

Homma Talent

Kitchen Manager / Culinary Supervisor

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better.

Paradies Lagardere

Paradies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International Airport

The Paradies Shops

FULL_TIME

YEAR

The Kitchen Team Lead assists in the daily operation of the kitchen, including food planning, preparation, ensuring proper food handling, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. We provide emergency shelters, supportive services, and housing-focused-minded rental assistance that helps individuals and families step out of homelessness and back into the community.

The Road Home

Kitchen Team Lead

partner JazzHR

We are an E-Verified Required Employer Position Dishwasher - Kitchen Shift Rotating Days and Nights Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0. About the Organization Thanksgiving Point is a nonprofit dedicated to sparking curiosity, inspiring confidence, and helping children and families discover something new every time they visit.

Thanksgiving Point Institute Inc

Dishwasher - Kitchen

Anything else assigned by the Chefs to do with cleaning or simple food prep. Responsibilities : Maintain cleanliness of the kitchen and work areas.

Thanksgiving Point Institute

In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Clearfield Wingers

Kitchen Manager

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $15.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility. Looking for a restaurant leadership position with steady daytime hours and every weekend off?.

Kneaders Bakery & Cafe

ADAPTED_NOW

Employment Conditions: Permanent employment; Full time, Evening, Shift, Flexible hours, On call, Day, Weekend. Location of Work :200-270 Baseline Road, Sherwood Park, AB, T8H 2L1.

The Canadian Brewhouse (Sherwood Park)

Poached

You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility. Looking for a restaurant leadership position with steady daytime hours and every weekend off?

Kneaders

Kitchen Manager - Monday-Friday Days - Weekends Off

Talent Acquisition

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Kitchen Supervisor Jobs in Utah

Kitchen Supervisor Powdr Corp

Kitchen Supervisor HRI Hospitality

Kitchen Supervisor - Waldorf Astoria Park City Hilton Worldwide Holdings Inc

Kitchen Supervisor POWDR

Kitchen Supervisor Chick-fil-A Inc

Kitchen Supervisor Choice Hotels International Inc

Kitchen Supervisor Choice Hotels Int. Inc.

Kitchen Manager / Culinary Supervisor Homma Talent

Paradies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International Airport Paradies Lagardere

Paradies Lagardère-Shift Supervisor-Vessel Kitchen- Salt Lake City International Airport The Paradies Shops

Kitchen Team Lead The Road Home

Dishwasher - Kitchen Thanksgiving Point Institute Inc

Dishwasher - Kitchen Thanksgiving Point Institute

Kitchen Manager Clearfield Wingers

Kitchen Manager Village Inn Walker Group

Kitchen Manager Kneaders Bakery & Cafe

Kitchen Manager The Canadian Brewhouse (Sherwood Park)

Kitchen Manager - Monday-Friday Days - Weekends Off Kneaders

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Riverton Wingers

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