UNKNOWN

FEED

The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations. The Kitchen Manager / Culinary Supervisor supervises hourly culinary colleagues, supports restaurant and market operations, and assumes department responsibilities in the absence of the Sous Chef.

Homma Talent

Kitchen Manager / Culinary Supervisor

FULL_TIME

You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility. Looking for a restaurant leadership position with steady daytime hours and every weekend off?

HOUR

Kneaders

Kitchen Manager - Monday-Friday Days - Weekends Off

Talent Acquisition

In addition to being Kitchen Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager. WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences.

Clearfield Wingers

Kitchen Manager

ea_via_bold

You may already be a kitchen manager, or you may be a strong line cook, prep lead, catering lead, baker lead or shift leader ready for more responsibility. Looking for a restaurant leadership position with steady daytime hours and every weekend off?.

Kneaders Bakery & Cafe

ADAPTED_NOW

Employment Conditions: Permanent employment; Full time, Evening, Shift, Flexible hours, On call, Day, Weekend. Location of Work :200-270 Baseline Road, Sherwood Park, AB, T8H 2L1.

The Canadian Brewhouse (Sherwood Park)

Poached

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $18.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

PART_TIME

Minimum of three years Kitchen Management experience with a high variety menu in a full service, casual dining and high-volume environment. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Larry H Miller Theatres Inc

Daybreak - Assistant Kitchen Manager

Riverton Wingers

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

YEAR

Mountain West Corral dba Golden Corral

Restaurant Kitchen Manager

While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years. Tenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive.

Chick-fil-A

workstreamftpin

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.

Bloomin' Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We're a company of restaurants that owns and operates Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar.

Outback Steakhouse

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day. While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community.

Rustler Lodge Inc

Kitchen Receiver / Storeroom Manager 26'-27' Season

Gethired

The Kitchen Team Lead assists in the daily operation of the kitchen, including food planning, preparation, ensuring proper food handling, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. We provide emergency shelters, supportive services, and housing-focused-minded rental assistance that helps individuals and families step out of homelessness and back into the community.

The Road Home

Kitchen Team Lead

partner JazzHR

With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight.

Hilton Worldwide Holdings Inc

Kitchen Supervisor - Waldorf Astoria Park City

Within POWDR's portfolio are seven mountain resorts including Copper Mountain and Eldora Mountain Resort in Colorado; Boreal Mountain Resort and Soda Springs in the Lake Tahoe region of California; Mt. The Zion Lodge is a year-round operation with 76 hotels rooms, 6 suites and 40 cabins as well as a restaurant, outside grab and go café, bar, gift shop and auditorium space.

Powdr Corp

Kitchen Supervisor

Identify food safety and quality issues, work with management to correct them, and follow up to confirm corrective actions are properly implemented. Pay: Compensation is competitive with food quality/food safety specialist roles at comparable multi-unit fast-casual brands.

AUBERGINE AND COMPANY

Training Specialist (Food Control, Back of Kitchen Processes)

HiringThing

At the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. Collaborates with Volunteer Coordinator to provide the clear direction of food services and general overall operation of the kitchen with the kitchen volunteers and teach safe food handling practices.

Kitchen Manager Jobs in Utah

Kitchen Manager / Culinary Supervisor Homma Talent

Kitchen Manager - Monday-Friday Days - Weekends Off Kneaders

Kitchen Manager Clearfield Wingers

Kitchen Manager Kneaders Bakery & Cafe

Kitchen Manager The Canadian Brewhouse (Sherwood Park)

Kitchen Manager Village Inn Walker Group

Daybreak - Assistant Kitchen Manager Larry H Miller Theatres Inc

Kitchen Manager Riverton Wingers

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Kitchen Manager Mountain West Corral dba Golden Corral

Kitchen Manager Chick-fil-A

Kitchen Manager Outback Steakhouse

Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Golden Corral

Kitchen Receiver / Storeroom Manager 26'-27' Season Rustler Lodge Inc

Kitchen Team Lead The Road Home

Kitchen Supervisor - Waldorf Astoria Park City Hilton Worldwide Holdings Inc

Kitchen Supervisor Powdr Corp

Training Specialist (Food Control, Back of Kitchen Processes) AUBERGINE AND COMPANY

Temporary Kitchen Staff BBSI

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