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LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.

Lolo Hawaiian BBQ

Line Cook / Prep Cook

workstreamftpin

OTHER

Job Title: Restaurant Prep Cook/Line CookHourly Wage: $12.00 - $15.00Benefits: Free Meals + Meal DiscountsSchedule: Part-Time or Full-Time Morning and Evening ShiftsLocation: Farr West UtahWhat does it look like to work with a great team and develop personally and professionally? Will work in a fun fast-paced environmentStrong multitasking and organizational skillsGood understanding of ingredients, recipes, kitchen safety, and hygieneExcellent verbal and written communication skillsFamiliar with general kitchen equipment and appliancesPhysically able to stand and move around for long periods of timeNot for you?

HOUR

Costa Vida - Playa Del Sol

Restaurant Prep Cook/Line Cook

Talent Acquisition

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Intermountain Health Inc

Line Cook /Prep Cook

PART_TIME

This exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees. Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.

Larry H Miller Theatres Inc

Daybreak - Line Cook (Ages 18+, part-time)

Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners LLC

Line Cook (Commis), Le Depot Brasserie

Position Summary: Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Line Cook, Le Depot Brasserie (December Start Date)

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

Line Cook

We’re seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery. If you’re excited about working in a dynamic kitchen environment and growing your culinary skills, we’d love to have you on our team!

The Sidecar Cafe

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During busy times, you'll work alongside your teammates to ensure every guest gets their meal on time and made with care. As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight our guests.

FatCats LLC

General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen sanitation and cleanliness, as directed by the Chef or Kitchen Manager. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

Benihana Inc.

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $15.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

That commitment extends beyond the work itself — our Springville campus is designed to help people make a living together, with on-site restaurants, thoughtfully designed gardens and gathering spaces, learning programs, and festivals and events that welcome families throughout the year. We are looking for someone with the following characteristics: People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts.

Wavetronix

Full-Time Line Cook | Wavetronix Springs Campus

BreezyHR

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!

B Hospitality Corp

Must be able to stand for the entire length of your shift, lift a minimum of 30 pounds, continuous use of hands and arms, continuous bending, reaching and twisting as well as have good energy and stamina. • Prefer a minimum of 1-year high volume line cook experience but will train motivated individuals.

Market Street Grill and Oyster Bar

FULL_TIME

Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Qualifications:3+ years of restaurant experience is desiredDegree in Culinary Arts is preferredMust speak and read English and have the legal ability to work in the United StatesMust provide your own kitchen tools/ knivesMust have Department of Health CertificationPhysical Requirements:Most work tasks are performed indoors with some outdoor activitiesRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Reef Capital Partners

Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).Position Summary: Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Qualifications:2+ years of restaurant experience is desiredDegree in Culinary Arts is preferredMust speak and read English and have the legal ability to work in the United StatesMust provide your own kitchen tools/ knivesMust have Department of Health CertificationPhysical Requirements:Most work tasks are performed indoors with some outdoor activitiesRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.

Erboc Inc

Prep/Line Cook- No Nights/Weekends or Major

You must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Assist with the cleaning, sanitation, and organization of your entire workspace and surrounding environments (picking up trash that isn't yours because you respect your workplace).

Utah Jazz

Line Cook Full-Time

Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.

Line Cook Jobs in Utah

Line Cook / Prep Cook Lolo Hawaiian BBQ

Restaurant Prep Cook/Line Cook Costa Vida - Playa Del Sol

Line Cook /Prep Cook Intermountain Health Inc

Daybreak - Line Cook (Ages 18+, part-time) Larry H Miller Theatres Inc

Line Cook (Commis), Le Depot Brasserie Reef Capital Partners LLC

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners LLC

Line Cook Cinemark Holdings Inc

Line Cook The Sidecar Cafe

Line Cook FatCats LLC

Line Cook Troon

Line Cook Benihana Inc.

Line Cook Village Inn Walker Group

Full-Time Line Cook | Wavetronix Springs Campus Wavetronix

Line Cook B Hospitality Corp

Line Cook Market Street Grill and Oyster Bar

Line Cook (Commis), Le Depot Brasserie Reef Capital Partners

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners

Prep/Line Cook- No Nights/Weekends or Major Erboc Inc

Line Cook Full-Time Utah Jazz

Banquet Line Cook Full Time REH Services, LLC

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