442 Results for

Restaurant Manager Jobs in Utah

Jobs

Bountiful, UT

A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.

12 days ago

Lake Point, UT

Butler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.” Today that donut stand is a restaurant chain with a slightly different name, over 1,700 locations and a proven reputation for keeping Mr. Butler’s original promise.

20 days ago

Riverton, UT

p>As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

30+ days ago

West Valley City, Utah

p style="text-align:center">Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.

Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

16 days ago

Salt Lake City, UT

$55,000–$63,000 / year

About SSP America Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world. At Uinta Brewing Company, located in the bustling Salt Lake City International Airport (SLC), were passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

30+ days ago

Salt Lake City, UT

$55,000–$63,000 / year

At Uinta Brewing Company, located in the bustling Salt Lake City International Airport (SLC), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the "taste of place" in airports across the world.

16 days ago

Snowbird, Utah

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Effectively utilizes digital inventory and communication systems (e.g., email, Microsoft Teams, Yellow Dog, Square) and proactively seeks additional training to maintain operational efficiency.

Collaborate with the Restaurant Manager to assess staff performance and recommend promotions, transfers, or terminations to enhance team performance, improve guest service, and achieve business goals.

12 days ago

Park City, UT

General duties include; assists in the day-to-day operations of Ruth's Chris Steak House, directly accountable for the supervision and management of the bar operations, host, servers, and front of the house staff. The restaurant manager should possess the following qualities: A cultural match (passionate, caring, people-focused, top-line driven while at the same time demonstrates fiscal responsibility).

30+ days ago

Springville, UT

p>As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

30+ days ago

Orem, UT

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

30+ days ago

St. George, UT

As a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients. A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests.

30+ days ago

Salt Lake City, UT

Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.

22 days ago

Salt Lake City, UT

$58,000–$60,000 / year

p>What Youll Do:

Manage All Retail and Customer Service Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.

30+ days ago

Saint George, UT

li>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.

Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

17 days ago

Snowbird, UT

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Effectively utilizes digital inventory and communication systems (e.g., email, Microsoft Teams, Yellow Dog, Square) and proactively seeks additional training to maintain operational efficiency.

Collaborate with the Restaurant Manager to assess staff performance and recommend promotions, transfers, or terminations to enhance team performance, improve guest service, and achieve business goals.

12 days ago

Spanish Fork, UT

$18.75–$19.25 / hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

23 days ago

Spanish Fork, UT

$18.75–$19.25 / hour
Full time

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

4 days ago

Ogden, UT

$48,700–$70,565 / year

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.

22 days ago

Ogden, UT

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

30+ days ago

Ogden, UT

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time. They set clear expectations keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

30+ days ago

Ogden, UT

$52,300–$75,795 / year

Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.

15 days ago

Salt Lake City, UT

$50,000–$60,000 / year

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food.

Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

2 days ago

Salt Lake City, UT

Full time

Whether it's to unwind after a long day in the lounge with colleagues over locally crafted beers or to experience an evening dinner with friends and family - guests will enjoy signature steaks and seafood, classically inspired cocktails, and an extensive selection of wines by the glass. The Benefits- Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits such as: Health insurance .

30+ days ago

Saint George, UT

p>Career Area Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.

30+ days ago

Park City, UT

15 days ago

Pleasant View, UT

The ideal candidate is a strong leader with experience managing a successful restaurant. We are seeking an experienced Restaurant Manager to join our team!

30+ days ago

Springville, Utah

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As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.  .

30+ days ago

Park City, UT

Life as a Food and Beverage Manager: Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling. Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget.

22 days ago

Taylorsville, UT

$55,000–$65,000 / year

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.

30+ days ago

Cedar City, UT

$55,000–$60,000 / year

30+ days ago

Orem, UT

$50,000–$70,000 / year

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.

Apply Now Location 195 West Center Street, Orem, UT, United States Career Area Restaurant Management Job ID #P1-4645749-1 Company Desert De Oro Foods Inc - Taco Bell Date Posted 02/11/2026.

30+ days ago

Roy, UT

$55,000–$55,000

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

16 days ago

South Jordan, UT

Strong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.

30+ days ago

Herriman, Utah

p>For our employees – Nurture the professional and personal growth of our employees by fostering a magnificent and secure environment that inspires them to elevate their energy, enhance their mindset, and raise their aspirations.

Salary will be based on level of experience and skillset within the salary range provided below:

âª $65,000k – $80,000k base salary/ plus bonus (Target total annual for top performance $100K +).

30+ days ago

Riverdale, UT

Beginning as a hot dog cart in New York Citys Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

30+ days ago

Salt Lake, Utah

p>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.

Click the "Apply" button above to apply for this opening.

10 days ago

What you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.

30+ days ago

Park City, UT

Monitors expenses to keep within budgeted guidelines and assists the food and beverage director in developing the annual operating budget. Schedules associates under direct supervision at proper staffing levels; watches labor cost daily to ensure efficiency in scheduling.

20 days ago

Deer Valley, UT

DTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of (insert brand)/Hearts of Pendry community engagement Associate's events throughout the year. You are passionate about restaurant operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.

30+ days ago

You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.

15 days ago

Layton, UT

$55,000–$75,000 / year

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements:* Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.*

1 day ago

Salt Lake City, UT

$60,000–$70,000 / year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

30 days ago

p style="margin:0in;font-size:12pt;font-family:'aptos' , sans-serif">Our Culture:

Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.

Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting .

8 days ago

Layton, UT

$48,000–$58,000 / year

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

30+ days ago

North Salt Lake, UT

$45,000–$65,000

16 days ago

Utah

Click the "Apply" button above to apply for this opening.

12 days ago

Riverdale, UT

30+ days ago

Park City, UT

p>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

30+ days ago

Layton, UT

$65,000–$75,000 / year

li>Ability to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

30+ days ago

p>Night Hours / Weekend Hours / Holiday Hours.

Long Hours in Warm and/or Cold Environments.

19 days ago

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Restaurant Manager Jobs in Utah

Restaurant Manager Kneaders Bakery & Cafe

Restaurant Manager Denny's

Restaurant Manager Benihana Inc.

Restaurant Manager Village Inn Walker Group

Assistant Restaurant Manager at Uinta Brewing Company SSP Group PLC

Assistant Restaurant Manager at Uinta SSP Group PLC

Assistant Restaurant Manager - The Summit at Snowbird POWDR

Restaurant Manager - Ruth''''s Chris Steak House Hotel Park City

Restaurant Manager Cracker Barrel Old Country Store Inc

Restaurant Manager - Franchise Denny's Corp

Restaurant Manager Kneaders

Restaurant Manager Dave & Buster's Entertainment Inc

Assistant Restaurant Manager at Panda Express SSP Group PLC

Restaurant Manager Olive Garden

Assistant Restaurant Manager - The Summit at Snowbird Powdr Corp

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager Raising Cane's

Restaurant Assistant General Manager Pilot Travel Centers LLC

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Longhorn Steakhouse

Restaurant General Manager Pilot Travel Centers LLC

Assistant Restaurant Manager sweetgreen

Restaurant Manager, Spencer's for Steaks and Chops - Hilton Salt Lake City Center Hilton Global

Restaurant General Manager Taco Bell Corp

Restaurant Manager - Ruth's Chris Steak House Hotel Park City / Ruth's Chris Steak House

Restaurant Shift Manager BIRD LLC

Restaurant Manager CBOCS West

Restaurant & Bar Manager Lodging Dynamics Hospitality Group

Restaurant Assistant Manager - Salt Lake City Area Applebee's

Restaurant Assistant Manager Applebee's

Restaurant General Manager Opportunity - Competitive Salary $50K-$70K Taco Bell Corp

Restaurant Manager Burger King

Restaurant Manager Dunkin' Brands Group Inc

Restaurant General Manager Mile High Chicken

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Sonic Restaurant General Manager Sonic Drive-In Inc

Restaurant & Bar Manager Lodging Dynamics

Restaurant General Manager Montage Hotels & Resorts LLC

Restaurant General Manager, Apex Montage Hotels & Resorts LLC

Restaurant Kitchen Manager Golden Corral Restaurants

Restaurant Manager The Cheesecake Factory Inc

General Manager - Restaurant (Fillmore, UT, US, 84631) Love's Travel Stops & Country Stores Inc

Restaurant General Manager Potbelly Corporation

Restaurant General Manager Burger King

Restaurant General Manager Shake Shack

Restaurant Assistant General Manager Shake Shack Inc

Restaurant General Manager Shake Shack Inc

Restaurant District Manager Potbelly Corporation

Restaurant Mgr US Army & Air Force Exchange Service

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