Kitchen Steward Churchill Downs IncorporatedKitchen StewardOxford, METhese may includes but are not limited to the following: cleaning the ice machines, cleaning hand sinks, fill paper towels and soap dispensers, use and clean floor signs, etc. Responsible for the overall cleanliness of kitchen areas and dishware, tableware, and service ware under the guidance of the Kitchen Supervisors.
Kitchen Manager Rusty Lantern MarketsKitchen ManagerMEThe Kitchen Manager is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.
Kitchen Operator-Nights Post Holdings IncKitchen Operator-NightsMars Hill, MEWhile performing the duties of this job, the employee is required to stand for extended periods of time, bend or move utilizing proper lifting techniques, reach with hands and arms to handle, or feel objects, tools or controls and climb or balance. POSITION SUMMARY: This position is responsible for the mixing and sorting of ingredients, set-up, operation, and disassembling of equipment used for production by mechanical means to produce both work in process and finished goods products.
Kitchen Manager - Cambria Hotel Portland HotelKitchen Manager - Cambria Hotel PortlandPortland, MaineCambria Hotel Portland, a Colwen Hotels Property, is seeking an engaging, friendly, and detail-oriented Kitchen Manager to join the team. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences.
Kitchen Manager Longfellow HotelKitchen ManagerPortland, MaineBy night, the space transforms into The 5 of Clubs, where we embrace indulgence—offering elevated, flavor-forward dishes that highlight local ingredients and bring a sense of occasion to every service. You will have the creative freedom to develop new menu items, contribute ideas, and collaborate closely with our Food & Beverage Manager, bar program, and other hotel outlets.
Assistant Kitchen Manager Spare Time EntertainmentAssistant Kitchen ManagerPortland, MaineWork with the Executive Chef to create menu items guests can’t stop talking about. • Make sure every plate looks great, tastes better, and leaves the window on time.
Kitchen Manager Texas Roadhouse IncKitchen ManagerBangor, MEAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
NewFood Service Supervisor Trinity Services GroupFood Service SupervisorAugusta, MaineFull timeThis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Restaurant Supervisor Whitbread PlcRestaurant SupervisorBangor, MEUnder-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Why you'll love it here: Training and support: We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a real career path in our business.
Tiller Floor Supervisor Cliff House MaineTiller Floor SupervisorCape Neddick, MaineIn this leadership role, you’ll be expected to maintain a clean, inviting, and efficient dining room, supervise service staff, perform opening and closing duties and assign and oversee side work responsibilities. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors.
Evening PT Host/Shift Supervisor Grace ManagementEvening PT Host/Shift SupervisorTopsham, MaineThe Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. Must be able to make a decision in a fast-paced restaurant style setting, checking servers out at end of shift .
Restaurant Supervisor Inn By the SeaRestaurant SupervisorCape Elizabeth, MaineLeadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high-level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure. Collaborate with the management team to develop and implement strategies to increase sales, attract new customers, and enhance the overall guest experience, including menu enhancements, special promotions, and marketing initiatives.
Correctional Cook Supervisor - Maine State Prison, Warren. State of MaineCorrectional Cook Supervisor - Maine State Prison, Warren.Warren, Maine$26.04–$33.51 / monthPlans, coordinates, oversees, appraises, and directs the work activities of a large central correctional facility kitchen staff in order to ensure meals are prepared in a timely and effective manner and kitchen security is maintained. Responsibilities include securing the kitchen and all kitchen equipment, overseeing cooking and kitchen operations, supervising subordinate employees and inmates, keeping administrative records, and requisitioning supplies.
NewFood Service Supervisor TKC Holdings IncFood Service SupervisorAugusta, METhis position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
Dining Services Supervisor Senior Lifestyle CorpDining Services SupervisorAuburn, MEIn this role you will be responsible for ensuring a high-quality dining experience by greeting residents and guests, overseeing service staff and interacting with residents and guests while maintaining a safe and sanitary dining environment. We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
Restaurant Supervisor Spruce Point InnRestaurant SupervisorBoothbay Harbor, MaineLeadership, problem-solving, and basic computer skills; ability to share knowledge and teach others to perform tasks, high-level customer service, effective communication with guests and team members, able to follow instructions, learn quickly, pay attention to detail, and maintain composure when working under pressure. Collaborate with the management team to develop and implement strategies to increase sales, attract new customers, and enhance the overall guest experience, including menu enhancements, special promotions, and marketing initiatives.
Evening PT Host/Shift Supervisor UZP- GRACE MANAGEMENT INCEvening PT Host/Shift SupervisorTopsham, MEPart timeThe Server works in the dining room serving meals and performing related tasks regarding meal service to senior residents. Must be able to make a decision in a fast-paced restaurant style setting, checking servers out at end of shift .
Level 2 Cook Boyne Resorts IncLevel 2 CookME$19–$21.50 / hourAs a Level 2 Cook you can earn up to $21.50/hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Level 2 Cook Sunday RiverLevel 2 CookNewry, Maine$19–$21.50 / hourOverview: As a Level 2 Cook you can earn up to $21.50/ hr and will execute most kitchen duties for both restaurants and banquets, for any meal period, with efficiency and accuracy, with limited supervision from the kitchen supervisor and/or Chef. Like all cook positions, the Level 2 Cook position involves working on your feet, working with your hands, and working as part of a team.
Heavy Duty Steward Churchill Downs IncorporatedHeavy Duty StewardOxford, METhese may include but are not limited to the following: cleaning the ice machines, cleaning hand sinks, fill paper towels and soap dispensers, use and clean floor signs, etc. Familiar with equipment operation, how to clean safely, understanding of hot surfaces, oil safe handling of equipment in both prep and kitchen production areas.
Level 1 Cook Boyne Resorts IncLevel 1 CookME$16–$18.50 / hourThis position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience. As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus.
Level 1 Cook Sunday RiverLevel 1 CookNewry, Maine$16–$18.50 / hourThis position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience. Overview: As a Level 1 Cook you can earn up to $18.50/ hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus.