UNKNOWN

ADAPTED_NOW

Requirements: Required Education, Experience & Licensure Must possess a valid State of Maine Driver’s License Must have reliable transportation Basic computer skills Fluent in spoken and written English Basic math and financial management Previous leadership experience in retail, restaurant or hospitality College Degree preferred Key Competencies Strong analytical skills and business acumen Works well with others in a fun, fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and embrace change Ability to train and develop a team Guest focused Time Management Problem solving Motivating others Physical Demands/Working Conditions: Standing on feet Repetitive motion including bending, stooping and reaching Lifting up to 50 lbs Wearing a headset Working in a small space Must have and maintain throughout your position: State of Maine Driver's License Reliable Transportation Personal auto insurance in accordance with state law Current auto registration and inspection as required by law Principal Responsibilities for Travel Understanding a personal vehicle is required to accomplish daily tasks: Travel to and from the Bank one time per day as noted on the driving route with no deviations from route Travel to and from corporate office when requested and approved by General Manger Travel to all required trainings approved by the General Manager Travel to other stores in the network if requested by the General Manager Compensation details: 20-22 Hourly Wage PI9f30c58ceb9c-25448-412315995c143e31-5e48-4549-b638-05792d185386 As an Assistant Restaurant Leader, you're a key part of the crew, making great coffee and serving guests, while supporting the Manager in keeping the store running smoothly.

HOUR

We are a family owned and operated business looking to grow our team and inspire or guests

Dunkin' Donuts

Assistant Restaurant Leader

Capital Markets Placement_feed

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

Sales Consultant II

SonicJobs Redirect

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Sales Representative

YEAR

What we care about is that the food is authentic that it comes from somewhere real in the chef leading it and that it fits a place like Biddeford, where a sizable, adventurous summer crowd gives way to a smaller, loyal, year-round local base for about nine months of the year. Recruit, train, and mentor a small kitchen team typically one other cook in the off-season and two in the high season, plus a dishwasher/prep cook during the high season and on some days in the off-season fostering a collaborative, respectful environment.

Magnus on Water

Head Chef

Poached

FEED

Successful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.

PR Management Corp

Restaurant Assistant Manager

Available to work flexible hours including days, nights, and weekends. Are you a restaurant leader passionate about providing exceptional guest service and leading a team to success?

IHOP

Restaurant Manager

ea_via_bold

Minimum 3-5 years as a Restaurant Manager in a resort environment/independent restaurant or combination of both experience with proven experience with all aspects of restaurant operations, and sales including budgeting, forecasting, scheduling, reservations management, expense management, inventory, payroll and labor costing, staffing, marketing and P&L management. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving issues or concerns.

Cliff House Maine

Restaurant Manager Nubbs Lobster Shack

PART_TIME

Buffalo Wild Wings (BWW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company focusing on wings, beer, sports in a sports bar environment. If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you!

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

Assistant Restaurant Manager

partner Hirebridge

OTHER

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Taco Bell

workstreamftpin

The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Assistant General Manager

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Darden Restaurants Inc

Position Overview: Supporting one of the largest QSR brands, the Restaurant Store Manager will lead a team, drive results, and take ownership of a high-energy operation. This role blends hands-on leadership, daily operations, and business performance; giving you the opportunity to make a direct impact every day.

Pembroke & Co.

Restaurant Store Manager

Olive Garden

American Dream Restaurants, a proud Pizza Hut franchisee, is looking for passionate and motivated Assistant Restaurant Managers to make a positive impact in our restaurants. References to â€weâ€ and â€ourâ€ include Pizza Hutâ€s corporately owned restaurants and independently owned and operated franchises.

Pizza Hut Inc

The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.

Restaurant Manager Jobs in Maine

Assistant Restaurant Leader Dunkin' Donuts

Sales Consultant II Sysco

Sales Representative Sysco

Head Chef Magnus on Water

Restaurant Assistant Manager PR Management Corp

Restaurant Manager IHOP

Restaurant Manager Nubbs Lobster Shack Cliff House Maine

Assistant Restaurant Manager Buffalo Wild Wings

Assistant Restaurant Manager Taco Bell

Restaurant Assistant General Manager Red Robin Gourmet Burgers Inc

Restaurant Manager Darden Restaurants Inc

Restaurant Store Manager Pembroke & Co.

Restaurant Manager Olive Garden

Assistant Restaurant Manager Pizza Hut Inc

Manager, Restaurant - 6539-Kittery, ME (Kittery, ME) Burger King

Manager, Restaurant - 17381-Portland, ME (Portland, ME) Burger King

Manager, Restaurant - 5359-Biddeford, ME (Biddeford, ME) Burger King

Manager, Restaurant - 1268-South Portland, ME (South Portland, ME) Burger King

Manager, Restaurant - 3170-North Windham, ME (Windham, ME) Burger King

Manager, Restaurant - 4604-Gorham, ME (Gorham, ME) Burger King

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