Cook SodexoCookAUBURN, ME$19–$21Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningBangor, MESince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringBangor, MESince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberBangor, MESince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursBangor, MESince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeBangor, MESince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Bangor Chili's Chili'sLine Cook - Bangor Chili'sBangor, MESince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeBangor, MESince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCook - Per Diem Maplewood Mayflower Place ALF LLCCook - Per DiemYarmouth, MADemonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day.
NewCook - Part Time Maplewood Mill Pond LLCCook - Part TimeYarmouth, MADemonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Is subject to burns from hot foods, cuts from knives, falls on slippery floors if caution is not used when working.
Cook I SodexoCook IGORHAM, ME$18Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook / Chef / Food Services Cumberland County GovernmentCook / Chef / Food ServicesPortland, ME$23.43–$25.59 / hourOur strong management team is dedicated to providing employees with inspiring leadership, a positive and friendly workplace, support, encouragement and the necessary tools for success. The selected applicant will provide administrative and operational support by supervising the preparation of meals and performing general purchasing duties.
NewGrill Cook SodexoGrill CookFORT KENT, ME$16.50–$18Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookYarmouth, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Lead Line Cook Black Point InnLead Line CookScarborough, ME$24–$28 / hourMaintain consistent communication with the EC and the General Manager to ensure awareness of business levels, scheduled groups and activities, and guests special needs and requests. Thorough knowledge of hotel food and beverage operations and preparation techniques, and a clear understanding of the mission of an American plan food service operation as communicated by the Owner and the General Manager.
["Line Cook - Fine Dining","Line Cook - Fine Dining"] Muckleshoot Casino["Line Cook - Fine Dining","Line Cook - Fine Dining"]AuburnDemonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done.
Line Cook Longfellow HotelLine CookPortland, Maine$21–$23 / hourPrior kitchen or line cook experience preferred, especially in breakfast/brunch service. Location: Longfellow Hotel, Portland ME Schedule: Part-Time / Full-Time Shift: 6AM – 3PM / 8AM-4PM / 3PM-10PM Pay Rate: $21-23/hour.
["Full Time Line Cook","Full Time Line Cook"] Augusta Marriott["Full Time Line Cook","Full Time Line Cook"]Augusta$15–$16 / hourIn addition, you understand that business determines the amount of hours you work, and that some weeks may be scheduled for less than forty hours, and on other weeks you may be scheduled to work more than forty hours per week. Notice: ARLLC, operating as Augusta Marriott at the Convention Center, function seven days a week, twenty-four hours a day.
Line Cook CHRISTYS COUNTRY STORELine CookBELGRADE, MEFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook | Part Time | Cross Insurance Center Oak View GroupLine Cook | Part Time | Cross Insurance CenterBangor, ME$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
["Line Cook","Line Cook"] Stars and Strikes["Line Cook","Line Cook"]AugustaOur Stars and Strikes Kitchen Crew takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment. As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus.
["Line Cook","Line Cook"] Dave & Buster["Line Cook","Line Cook"]AugustaMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Black Point InnLine CookScarborough, ME$22.25–$28 / hourBlack Point Inn is currently accepting applications for hot line cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Line Cook | Part-Time | Cross Insurance Center Oak View GroupLine Cook | Part-Time | Cross Insurance CenterBangor, Maine$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Spare Time EntertainmentLine CookPortland, MaineIf you enjoy great food, good energy, and being part of a team that works hard and has fun doing it, we’d love to have you in the kitchen. Maintain a clean, organized workstation, including equipment, tables, shelves, and trash areas.
Line Cook American Cruise Lines, Inc.Line CookBar Harbor, MEAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
NewLine Cook (Cook I) LOST VALLEY MANAGEMENT LLCLine Cook (Cook I)Auburn, MELost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. Occasional outdoor work in weather conditions including heat, cold, rain, and snow.
Line Cook 99 Restaurants LLCLine Cooktopsham, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
["Line Cook - Fine Dining","Line Cook - Fine Dining"] Muckleshoot Casino Resort["Line Cook - Fine Dining","Line Cook - Fine Dining"]AuburnDemonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
Line Cook Masons Brewing Company LLCLine CookBrewer, ME$18–$20 / hourA Mason's Line Cook is responsible for preparing and cooking food in a specific station, cleaning up prep areas, and ensuring the kitchen is stocked. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
Line Cook - Dinner New Castle Hotels & ResortsLine Cook - DinnerBangor, MEBe a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Be an Everything Clean and Organized Fanatic - Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Line Cook Norseman ResortLine CookOgunquit, ME$17–$22With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
Lead Line Cook Norseman ResortLead Line CookOgunquit, ME$22–$25With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
Line Cook - Dinner New Castle HotelLine Cook - DinnerBangor, MaineBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Line Cook - Dinner New Castle Hotel CorporationLine Cook - DinnerBangor, MEPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Sugarloaf Line Cook Sugarloaf MountainSugarloaf Line CookCarrabassett Valley, Maine$20–$24 / hourSugarloaf Team Member Benefits include : Free pass for summer scenic lift rides and access to resort adventure activities. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
["Line Cook","Line Cook"] Black Point Inn["Line Cook","Line Cook"]Scarborough$22.25–$28 / hourLocation: Black Point Inn, Scarborough, ME Hours: Full-time and part-time available, typical shifts are 7am to 3pm or 2:30pm to 10:30pm Compensation: $22.25 to $28 per hour, depending on experience Seasonal Position: July through November Start date: July Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous culinary experience is preferred, but not required. Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookBar Harbor, MEResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Breakfast Line Cook Samoset ResortBreakfast Line CookRockport, MaineThis is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.
Line Cook Ninety Nine Restaurant & PubLine CookTopsham, ME$19–$22 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook - Topsham, ME Ninety Nine Restaurant & PubLine Cook - Topsham, METopsham, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook: Pizza/Saute/Grill UNO PizzeriaCook: Pizza/Saute/GrillSouth Portland, MaineWe believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly.
NewLine Cook Inn By the SeaLine CookCape Elizabeth, MaineMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillAugusta, ME$16.50–$20 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - full time Senator InnLine Cook - full timeAugusta, ME$18Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team. With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure.
AM Breakfast Cook Black Point InnAM Breakfast CookScarborough, ME$22.25–$28 / hourBlack Point Inn is currently accepting applications for AM hot line Breakfast cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef in a beautiful boutique hotel on the ocean! Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Cook Churchill Downs IncorporatedCookOxford, MEPossess a basic knowledge of kitchen operations and flow including the dishwasher, Demonstrate working ability of advanced cooking skills, knife skills, and food identification & fabrication skills. The Line Cook is responsible for properly and safely preparing food items and completing tasks as directed with integrity and in accordance with set recipes and production levels.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillScarborough, MaineIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook Solstice at BangorCookBangor, ME$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Sugarloaf Line Cook Boyne Resorts IncSugarloaf Line CookME$20–$24 / hourSugarloaf Team Member Benefits include: Free pass for summer scenic lift rides and access to resort adventure activities. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.