196 Results for

Kitchen Manager Jobs in Portland, OR

Jobs

New!

McMinnville, OR1 day ago

$75,000–$80,000 Per Year

The CDC works closely with the General Manager, Chief Culinary Officer and The Ground s executive leadership team in the positive promotion of Grounded Table and favorably represents Grounded Table and The Ground with guests and within the community. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft.

Tigard, OR30+ days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Vancouver, WA30+ days ago

$29–$32 Per Hour
Full-time
Employee

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Vancouver, WA23 days ago

$24–$27 Per Hour
Full-time
Employee

Portland, OR20 days ago

$23–$27 Per Hour

Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.

Hillsboro, OR16 days ago

$55,000–$70,500 Per Year

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

OR18 days ago

$60,000–$70,000 Per Year

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

Who we are:

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.

Clackamas, Oregon30+ days ago

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The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.

Portland, OR30+ days ago

$25–$27 Per Hour

An employees pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Companys sole discretion unless and until paid and may be modified at the Companys sole discretion, consistent with the law.

Hillsboro, OR29 days ago

effectively dealing with issues as they arise and reporting them to the Chef/Manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction.

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare.

Forest Grove, OR29 days ago

effectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.

Hillsboro, OR23 days ago

Hillsboro, OR29 days ago

McMinnville, OR30+ days ago

Portland, OR30+ days ago

Full-time

Achieve period and annual budgets for department sales and profit; develops strategic plans, including regional plans as needed, that focus on achieving financial goals set for the company and each division. Develop and maintain strategic partnerships with vendors, and participate in vendor business reviews to evaluate past negotiations and terms in order to maximize sales and profit.

Portland, OR30+ days ago

Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets. In this role you will be responsible for building strong relationships with our customers and forging indelible connections between brands and consumers by making our products available, visible, relevant, recommended, and perfectly enjoyed every time.

New!

Portland, Oregon4 days ago

Not only do we provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food.

Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

New!

Portland, OR1 day ago

$18–$20 Per Hour

Past experiences working as a cook, chef, or in a similar role within a high-volume production kitchen or food service environment preferred.

Vancouver, WA30+ days ago

$18.40–$20.46 Per Hour

WHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **PAY TRANSPARENCY** Below is the base pay range for this position, which is also eligible for digital tips. **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

Woodburn, OR30+ days ago

$15.25–$15.25

Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred. Chick-fil-A Woodburn is a locally owned and operated franchise with a mission that includes being Woodburn's most caring company by investing in the future of our Team Members and giving back to our community.

tigard, OR30+ days ago

You will be working closely with showroom staff, branch managers, showroom manager, regional managers, and maintaining business relationships with key customers and vendors. We have 10 Fixture Gallery locations with high-end kitchen and bathroom products and accessories featured in a showroom setting.

Portland, OR30+ days ago

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

Portland, OR30+ days ago

li>Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

Vancouver, WA30+ days ago

Create Memorable Guest Experiences: Bring Gustav’s traditions to life, making every guest feel welcome and ensuring they leave excited to return. Develop & Inspire the Team: Coach, mentor, and support front-of-house staff while fostering a culture of pride, teamwork, and continuous learning.

Portland, Oregon30+ days ago

$75,000–$80,000 Per Year

Job Overview:

The Restaurant Manager plans and manages the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Responsibilities:

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.

Portland, Oregon30+ days ago

$90,000–$95,000 Per Year

Responsibilities:

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

Forest Grove, OR30+ days ago

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; Who We Are. Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Portland, Oregon13 days ago

$36,000–$60,000

strong>About PDK Hotel Group:

Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).

New!

Gresham, OR2 days ago

$22.25–$23 Per Hour
Full-time

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Portland, OR30+ days ago

This role is focused on operational leadership, prioritization, and business performance, ensuring production runs efficiently, safely, and profitably across all assigned areas. We are looking for folks who are operationally driven, financially minded, and passionate about building efficient, scalable production systems that support a growing business.

Portland, Oregon30+ days ago

The portions are also perfect for sharing!

Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.

Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you!

Position Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency.

Happy Valley, OR18 days ago

Part-time

This position is designed as a leadership development role, preparing high-performing leaders for future General Manager opportunities within our growing organization. If you are a hands-on leader who enjoys coaching people, driving results, and building a great team culture, this is an excellent opportunity to grow your career in restaurant leadership.

New!

Sherwood, OR1 day ago

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In plain terms: this is a restaurant-quality leadership job with earlier nights-most days are daytime-focused, you're running the floor and the team, and you'll reliably close Friday and Saturday (typically out around 8:00 pm in winter and 9:00 pm in summer). The Tasting Room Manager sets expectations clearly, holds associates accountable, and ensures guests receive a consistent, high-quality experience.

Vancouver, WA30+ days ago

Lead Daily Operations: Oversee the day-to-day flow of the dining room — from greeting guests and managing service to solving problems on the fly and keeping things running smoothly. Create Unforgettable Guest Experiences: Whether it’s a birthday dinner or a casual lunch, you’ll make sure every guest feels seen, cared for, and excited to return.

Vancouver, WA30+ days ago

Portland, OR30+ days ago

$24–$27 Per Hour

li>

Responsible for the daily, weekly, monthly, quarterly and annual schedule of work in the areas of property inspection and preventive maintenance, tenant certification and recertification, vendor selection, and small contracting, unit turn-over and re-leasing, building and grounds safety, property appearance, staff training, and evaluation.

Represents The Salvation Army in a positive and professional manner by maintaining positive relationships with Silvercrest residents, vendors, and Salvation Army staff.

New!

Beaverton, OR5 days ago

Full-time

This position is responsible for maintaining a professional, efficient, and welcoming office environment while providing high-level administrative support to identified Executive Leadership.

Office Operations Responsibilities.
Required: 4 - 5 years of progressive experience supporting VP level Executives, as well as 2 - 3 years of office management.

Vancouver, WA25 days ago

Selling Sales Manager Bath Center - Seattle, WA Commission-Based | Sales Leadership Role Bath Center is growing fast and is looking for a driven, experienced Selling Sales Manager to lead our in-home sales team while remaining actively engaged in the field. + Field Support & Closings: Assist sales reps during difficult appointments, participate in ride-alongs, and help close high-value opportunities.

OR22 days ago

p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

New!

Portland, OR1 day ago

We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon). Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs.

Happy Valley, OR15 days ago

Part-time

This role is responsible for developing a strong team, delivering exceptional guest experiences, and running a high-performing restaurant business. At Hawaiian Bros Island Grill, we believe in sharing the Aloha Spirit through great food, genuine hospitality, and a culture built on kindness, teamwork, and fun.

Newberg, OR30+ days ago

Part-time

WHAT YOU’LL BE DOING: As our AGM, you’ll be the right-hand to the General Manager, making sure the restaurant runs like a well-oiled machine — even when the fryer gets sassy and the lunch rush is wild. Are you the kind of person who can coach a team like a champ, juggle a hundred things with a smile, and keep both guests and employees happy?

OR8 days ago

li>We typically participate in the Oregon Farm Corps apprenticeship program, which requires employers to attend trainings, provide ongoing education/ mentorship for apprentices, host semi-regular check-ins and evaluations with apprentices, etc. In 2025, we served over 1,000 community members through our education programs, which focus on growing and cooking with seasonal produce, as well as ecology, nutrition, food justice, farm animal care, and environmental stewardship.

Portland, OR30+ days ago

We’re hiring a Food & Beverage Manager for our full service Holiday Inn Portland Airport to oversee restaurant, kitchen, and banquet operations in a fast-paced hotel environment. Holiday Inn is part of IHG Hotels & Resorts, one of the world’s leading hospitality companies with thousands of hotels worldwide.

MILWAUKIE, OR30+ days ago

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.

New!

Portland, OR3 days ago

li>All department specific equipment which could include any of the following: kitchen utensils, knives and appliances, automatic slicers, grinders, stuffers, tumblers, smokehouse, vacuum sealers, overwrappers, scales, band saws, meat tenderizers, meat slicers, bone dusters, bulkers, bailers, cubers, mixers, dough machines, shrink wrappers, cash registers, trash compactors, garbage disposals, cardboard bailers, pallet jacks, hand trucks, and/or fork lifts. Assists Department Manager in directing and controlling the operation of a Department by understanding related work areas including: supervising department personnel; planning and ordering merchandise; ensuring customer service and product quality, freshness and selection; assisting in coordination and management of department operations so as to control costs, meet targeted labor, maintain projected profit margins, and meet or exceed sales goals.

New!

Gresham, Oregon5 days ago

Gresham, OR30+ days ago

$22.25–$23 Per Hour

Portland, OR30+ days ago

Today, we''re a multi-brand, multi-channel, global enterprise supported by state-of-the-art technology and some of the most talented teams in retailing - and we''re always looking for new energy and ideas. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.

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Kitchen Manager Jobs in Portland, OR

Chef De Cuisine Grounded Table | Farm-to-Table Dining

Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

Store Manager Panda Restaurant Group, Inc.

Assistant Manager Panda Restaurant Group, Inc.

Assistant Kitchen Manager Market of Choice

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager The Cheesecake Factory Inc

Kitchen Operations Manager Hilton Garden Inn Clackamas

Kitchen Manager Kimpton Hotels

Cornelius Pass Roadhouse Kitchen Assistant Manager McMenamins Inc

Grand Lodge Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins Inc

Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM) McMenamins Inc

Cornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAM McMenamins Inc

Hotel Oregon Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins Inc

Division Merchandise Manager, Kitchen Kroger Corporate

Kitchen Manager- 10 Barrel Brewing Tilray Brands Inc

Kitchen Staff (OR-Portland) Dough Zone USA

Kitchen Staff (OR-Portland) Dough Zone

Kitchen Leader Chipotle Mexican Grill

Back of House/ Kitchen Team Member (Woodburn) Chick-fil-A

Corporate Showroom Manager Consolidated Supply Co

Front of House Restaurant Manager Kimpton Hotels

Senior Food & Beverage Manager Kimpton Hotels

Dining Room Manager Gustav's

Assistant Restaurant Manager - Departure Sage Hospitality

Senior Restaurant Manager Sage Hospitality

Food Service Manager 3 Sodexo SA

Food and Beverage Manager PDK Hotel Group

Restaurant Manager Raising Cane's

Senior Operations Manager Groundworks Industries

General Manager Brix Tavern

Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) JCK OHANA LLC

HOSPITALITY MANAGER Wine Road Vintners

Dining Room Manager at Amaro's Table Downtown Amaro's Table

Dining Room Manager at Amaro's Table Hazel Dell Amaro's Table

Dining Room Manager at Amaro's East Vancouver Amaro's Table

Property Manager The Salvation Army USA

Senior Office Manager Forest City Trading Group LLC

Office Operations Responsibilities. Required: 4 - 5 years of progressive experience supporting VP level Executives, as well as 2 - 3 years of office management.

Selling Sales Manager Luxury Bath Technologies

General Manager Chipotle Mexican Grill Inc

Food and Beverage Manager PDK Hotels Group

Hawaiian Bros Clackamas/Happy Valley General Manager (0146) JCK OHANA LLC

Hawaiian Bros Assistant General Manager (0101) JCK OHANA LLC

Farm Operations Manager Mac's List

Hotel Food & Beverage Manager Pdk Airport LLC DBA Holiday Inn Portland Airport

Department Manager - Great Pay & Benefits! McDonald's

Manager In Training Variety Department Winco Foods LLC

Manager In Training Variety Department WinCo Foods

Restaurant Manager Raising Cane's USA LLC

Asst Store Mgr - Service Williams Sonoma Inc

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Office Operations Responsibilities.
Required: 4 - 5 years of progressive experience supporting VP level Executives, as well as 2 - 3 years of office management.