NewPizza Chef & Kitchen Manager The Ground MarketPizza Chef & Kitchen ManagerCarlton, ORIt is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. This role reports to the Ground Market Manager, and leads kitchen operations, with a focus on execution, consistency, and maintaining the integrity of the wood-fired program.
NewGround Market Restaurant Manager The Ground MarketGround Market Restaurant ManagerCarlton, OR$60,000–$64,000 / yearThe Restaurant Manager reports to the Director of Hospitality and Connection and provides day-to-day leadership, coaching, and direction to the Retail & Caf Manager to ensure consistent execution across all Ground Market operations. You'll coach and develop team members, coordinate service with the kitchen, oversee closing procedures, and ensure the restaurant is positioned for long-term success while supporting the broader Ground Market operation as needed.
Store Manager Panda Restaurant Group, Inc.Store ManagerVancouver, WA$29–$32 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager Panda Restaurant Group, Inc.Assistant ManagerVancouver, WA$24–$27 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Kitchen Manager / Sous Chef Diverse Recruitment FirmKitchen Manager / Sous ChefPortland, OregonAssist in overseeing weekly and monthly inventories, and ordering of food and supplies. *Achieve or exceed budgeted labor and other cost centers through proper planning and.
Kitchen Manager - RE002 NATIVE AMERICAN REHABILITATION ASSOCIATION INCKitchen Manager - RE002Portland, OR$58,968–$76,440 / yearDay, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday! Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager - Re002 Native American Rehabilitation Association of the Northwest, Inc.Kitchen Manager - Re002Portland, OR$58,968–$76,440 / yearWith over 450 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others. Company Mission: The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerPortland, OR$60,500–$77,550 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerOR$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Grand Lodge Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins IncGrand Lodge Kitchen Assistant Assistant Manager (KAAM) - SeasonalForest Grove, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Cornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAM McMenamins IncCornelius Pass Roadhouse Kitchen Assistant- Assistant Manager KAAMHillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Rock Creek Tavern KAAM (Kitchen Assistant Assistant Manager) McMenamins IncRock Creek Tavern KAAM (Kitchen Assistant Assistant Manager)Hillsboro, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Hotel Oregon Kitchen Assistant Assistant Manager (KAAM) - Seasonal McMenamins IncHotel Oregon Kitchen Assistant Assistant Manager (KAAM) - SeasonalMcMinnville, OReffectively dealing with issues as they arise and reporting them to the head manager, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The KAAM must be able to perform all regular job duties of a line cook, regulating labor and food costs; overseeing side work; cleaning duties; and training staff; administrative duties as assigned by manager.
Kitchen Operations Manager Hilton Garden Inn ClackamasKitchen Operations ManagerClackamas, OregonThe NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.
Kitchen Manager Marquis CompaniesKitchen ManagerForest Grove, ORWe're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. This position includes keeping a clean and safe work environment, ordering food/supplies, managing the kitchen budget; inventory management, and hiring/scheduling kitchen staff.
NewAssistant Kitchen Manager (Happy Valley) Texas RoadhouseAssistant Kitchen Manager (Happy Valley)Happy Valley, ArizonaAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
NewKitchen Manager (Happy Valley) Texas RoadhouseKitchen Manager (Happy Valley)Happy Valley, ArizonaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager The Old Spaghetti FactoryKitchen ManagerHillsboro, OregonOur recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.
Chick-fil-A Kitchen Director Cooper ConnectChick-fil-A Kitchen DirectorWoodburn, OregonChick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022). Chick-fil-A Woodburn is passionate about developing leaders, coaching and mentoring team members, and creating opportunities for people to grow personally and professionally.
Kitchen Leader Chipotle Mexican GrillKitchen LeaderVancouver, WA$18.40–$20.46 / hourWHAT YOU'LL DO** + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew + Developing Crew members to be future Kitchen Leaders + Communicating with Crew members and customers effectively in order to ensure great customer service and throughput + Ensuring the kitchen is properly cleaned and sanitized + Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible + Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents + Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) **WHAT YOU'LL BRING TO THE TABLE** + Have the ability to understand and articulate Chipotle's Food With Integrity philosophy + Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location + Have a high school diploma + Have restaurant experience **WHAT'S IN IT FOR YOU** + Tuition assistance (100% coverage for select degrees or up to $5,250/year) + Free food (yes, really FREE) + Medical, dental, and vision insurance + Digital Tips + Paid time off + Holiday closures + Competitive compensation + Opportunities for advancement (80% of managers started as Crew) **PAY TRANSPARENCY** Below is the base pay range for this position, which is also eligible for digital tips. **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Commissary Kitchen Cook 1 - Fremont Grand Central BakeryCommissary Kitchen Cook 1 - FremontPortland, OregonJob Summary: The Cook is responsible for the consistent and efficient production of all cold side kitchen products including salads, condiments, some oven roasted items, sliced meats and cheeses and soup prep. The Cook accurately slices all meats and cheeses and packs all kitchen items and soups for delivery as needed and assists the Senior Cooks in some of their daily responsibilities.
NewBack of House/ Kitchen Team Member (Woodburn) Chick-fil-ABack of House/ Kitchen Team Member (Woodburn)Woodburn, OR$15.55Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH restaurant jobs preferred. Chick-fil-A Woodburn is a locally owned and operated franchise with a mission that includes being Woodburn's most caring company by investing in the future of our Team Members and giving back to our community.
Dietitian II - Kitchen Peace HealthDietitian II - KitchenVancouver, WA$33.13–$49.69 / hourRequired: Upon Hire National Dietitian Certifications Certified Diabetes Care and Education Specialist (CDCES), or Certified Nutrition Support Clinician, or Board Certified Specialist in - Oncology Nutrition, Renal Nutrition, Pediatric Nutrition, Sports Dietetics, Gerontological Nutrition, or Nutrition Wound Care, as applicable to work performed is required. Details of the Position: Competent use of the Nutrition Care Process including: nutrition assessment, identification of nutritional diagnosis, implementation of appropriate nutrition intervention, and formulation of patient specific goals, monitoring, evaluation and follow up of outcomes.
["Regional Sales Manager","Regional Sales Manager"] GPAC["Regional Sales Manager","Regional Sales Manager"]Vancouver$100,000–$130,000 / yearWe are working with an established food manufacturing client that is expanding its commercial team and adding a Regional Sales Manager to lead growth throughout the Western U.S. This is a newly created role reporting directly to the President, giving you the opportunity to make a real impact with a well-respected organization. The company manufactures a broad portfolio of edible oils and specialty food ingredients , serving food manufacturers, distributors, processors, and commercial foodservice operations nationwide, including private label programs.
Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) JCK OHANA LLCHawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146)Happy Valley, ORPart timeThis position is designed as a leadership development role, preparing high-performing leaders for future General Manager opportunities within our growing organization. If you are a hands-on leader who enjoys coaching people, driving results, and building a great team culture, this is an excellent opportunity to grow your career in restaurant leadership.
Restaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant General Manager Brix TavernAssistant General ManagerTualatin, OregonBrix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts. From weekend brunch to lunch and dinner and happy hour in between, our talented Executive Chefs, and their culinary team have enhanced classic tavern fare with fresh, locally sourced ingredients.
Hawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146) Teamjck.comHawaiian Bros Assistant General Manager Clackamas/Happy Valley (0146)Happy Valley, OregonThis position is designed as a leadership development role, preparing high-performing leaders for future General Manager opportunities within our growing organization. If you are a hands-on leader who enjoys coaching people, driving results, and building a great team culture, this is an excellent opportunity to grow your career in restaurant leadership.
Territory Manager, Dealer Sales The Viscusi Group IncTerritory Manager, Dealer SalesPortland, ORArchitectural and Building Products Architectural Hardware Bathroom Fixtures Carpeting and Area Rugs Contract Furniture Contract Textiles Custom Woodworking Decorative Accessories Floor Covering Furniture (Retail and Wholesale) Healthcare Furniture Home Furnishings Home Textiles Hospitality Furnishings Kitchen and Bath Lighting Office Furniture Project Management for Dealers and Manufacturers Residential Furniture Residential Textiles Textile Mills Tile and Stone Wall Covering Window Treatments Contract Residential Textiles Tile and stone Other. In this role, you will be responsible for managing and growing your dealer network, identifying new business opportunities, and working closely with your dealer partners to drive specifications, close projects, and deliver results that reflect well on both the brand and the relationships you have worked so hard to build.
Assistant Restaurant Manager - Departure Sage HospitalityAssistant Restaurant Manager - DeparturePortland, Oregon$75,000–$80,000 / yearFull timeResponsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Dining Room Manager Gustav'sDining Room ManagerVancouver, WAFull timeCreate Memorable Guest Experiences: Bring Gustav’s traditions to life, making every guest feel welcome and ensuring they leave excited to return. Develop & Inspire the Team: Coach, mentor, and support front-of-house staff while fostering a culture of pride, teamwork, and continuous learning.
Shift Manager I 1 Avolta AGShift Manager I 1Portland, OR$21.31–$23.68 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant Manager Chipotle Mexican Grill IncAssistant ManagerTualatin, ORChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Hawaiian Bros Clackamas/Happy Valley General Manager (0146) JCK OHANA LLCHawaiian Bros Clackamas/Happy Valley General Manager (0146)Happy Valley, ORPart timeThis role is responsible for developing a strong team, delivering exceptional guest experiences, and running a high-performing restaurant business. At Hawaiian Bros Island Grill, we believe in sharing the Aloha Spirit through great food, genuine hospitality, and a culture built on kindness, teamwork, and fun.
Hawaiian Bros Assistant General Manager (0101) JCK OHANA LLCHawaiian Bros Assistant General Manager (0101)Newberg, ORPart timeWHAT YOU’LL BE DOING: As our AGM, you’ll be the right-hand to the General Manager, making sure the restaurant runs like a well-oiled machine — even when the fryer gets sassy and the lunch rush is wild. Are you the kind of person who can coach a team like a champ, juggle a hundred things with a smile, and keep both guests and employees happy?
General Manager Brix TavernGeneral ManagerPortland, OregonPosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.
Senior Manager, Engineering & Maintenance Lazarus NaturalsSenior Manager, Engineering & MaintenancePortland, OregonEtz Hayim owns and operates the brands Cycling Frog and Lazarus Naturals, as well as a sprawling operation that spans from farming over 300 acres of hemp, extraction, chemical processing, packaging, supply chain and warehousing to support both brands and private label customers. Leadership Be a hands on leader who isn't afraid to jump into the weeds to understand our systems, enjoys working on the production floor, and prioritizes strategic leadership.
Nutrition Education Manager Mac's ListNutrition Education ManagerPortland, ORAs a top-tier partner of the Oregon Food Bank, we provide nutritious food access, teach cooking skills and basic nutrition education, and use food to build community, strengthen social connections, and support long-term stability. The Nutrition Education Manager leads our Supper Club Program, facilitating workshops that provide residents in affordable housing the opportunity to prepare and enjoy nutritious foods in a welcoming community setting.
New$24.65*/HR - Shift Manager - Dave's Hot Chicken (1485) Teamjck.com$24.65*/HR - Shift Manager - Dave's Hot Chicken (1485)Vancouver, WashingtonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
Hawaiian Bros Clackamas/Happy Valley General Manager (0146) Teamjck.comHawaiian Bros Clackamas/Happy Valley General Manager (0146)Happy Valley, OregonThis role is responsible for developing a strong team, delivering exceptional guest experiences, and running a high-performing restaurant business. At Hawaiian Bros Island Grill, we believe in sharing the Aloha Spirit through great food, genuine hospitality, and a culture built on kindness, teamwork, and fun.
Hawaiian Bros Assistant General Manager (0101) Teamjck.comHawaiian Bros Assistant General Manager (0101)Newberg, OregonWHAT YOU’LL BE DOING: As our AGM, you’ll be the right-hand to the General Manager, making sure the restaurant runs like a well-oiled machine — even when the fryer gets sassy and the lunch rush is wild. Are you the kind of person who can coach a team like a champ, juggle a hundred things with a smile, and keep both guests and employees happy?
$25.65*/HR - Shift Manager - Dave's Hot Chicken (1023) Teamjck.com$25.65*/HR - Shift Manager - Dave's Hot Chicken (1023)Tualatin, OregonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
Hawaiian Bros Assistant General Manager (0105) Teamjck.comHawaiian Bros Assistant General Manager (0105)Portland, OregonLead by example by working sideâbyâside in the completion of duties including customer service, cleaning, maintaining equipment and stocking supplies. Position Overview: The Assistant General Manager (AGM) is ultimately responsible and accountable to the General Manager for all restaurant activities at all times.
$25.65*/HR - Shift Manager - Dave's Hot Chicken (1022) Teamjck.com$25.65*/HR - Shift Manager - Dave's Hot Chicken (1022)Beaverton, OregonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
$24.65*/HR - Shift Manager - Dave's Hot Chicken (1056) Teamjck.com$24.65*/HR - Shift Manager - Dave's Hot Chicken (1056)Clackamas, OregonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
$24.65*/HR - Shift Manager - Dave's Hot Chicken (1230) Teamjck.com$24.65*/HR - Shift Manager - Dave's Hot Chicken (1230)Vancouver, WashingtonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406) Teamjck.com$24.50*/HR - Shift Manager - Dave's Hot Chicken (1406)Portland, OregonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
$24.65*/HR - Shift Manager - Dave's Hot Chicken (1083) Teamjck.com$24.65*/HR - Shift Manager - Dave's Hot Chicken (1083)Portland, OregonDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
NewBilingual Case Manager - Swing - ARCHES Woodburn Shelter Mid-Willamette Valley Community Action AgencyBilingual Case Manager - Swing - ARCHES Woodburn ShelterWoodburn, ORFull timeKNOWLEDGE, SKILLS, AND ABILITIES Knowledge of/or experience with: the principles of coordinated assessment, working with unsheltered or vulnerable populations, as well as best practices in homeless service delivery is preferred. Provides direct service to participants, including case management and housing placement support to assist participants in becoming self-sufficient and overcoming barriers to accessing permanent housing.