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Minimum of 4 years of experience leading culinary teams in a management-level position, ideally within a multi-kitchen setting. Degree in Culinary Arts, Hospitality Management, or a related field is preferred.

Kab Search

Executive Sous Chef

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As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. All full time seasonal employees can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties.

Boyne Resorts Inc

Sous Chef

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Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. The Executive Chef provides overall culinary leadership for Glacier Park Collection food and beverage operations and is accountable for culinary execution, food quality, kitchen safety, cost management, menu development, and team performance.

Pursuit Attractions and Hospitality

Executive Chef, Glacier Park Collection

Collaborate with restaurant managers and culinary team to plan and develop recipes, menu considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu pricing. The Pastry Chef's responsibilities include preparing and presenting high-quality pastries, developing new dessert recipes, maintaining inventory and ingredient quality, and ensuring compliance with food safety regulations.

Kerzner International Holdings Ltd

Pastry Chef

Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in.

Kimpton Hotels

One of the newest properties within the Noble House Hotels & Resorts collection- The Hotel Baxter- Bozeman's Crown Jewel - is a historic landmark built in 1929 and has long stood as Bozeman's gathering place and gateway to Montana. As a team member of the Hotel Baxter, you will be a steward of a Bozeman landmark where every interaction with the guests and community delivers great hospitality, genuine warmth, excellence without elitism, and luxury without pretension.

Noble House Hotels and Resorts

Chef De Cuisine - Bacchus Pub

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And the food program is growing right along with the mountain: 15+ outlets spanning fine dining, chef-driven concepts, on-mountain dining, and a conference and event business that hosts everything from corporate groups to weddings under the big sky. Ranked the #2 ski destination in Condé Nast Traveler's 2025 Readers' Choice Awards, named Best Overall Ski Resort in North America by OnTheSnow, and home to the Biggest Skiing in America — 5,850 acres under Lone Peak.

Big Sky Resort

Banquet Chef

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And the food program is growing right along with the mountain: 15+ outlets spanning fine dining, chef-driven concepts, on-mountain dining, and a conference and event business that hosts everything from corporate groups to weddings under the big sky. Ranked the #2 ski destination in Condé Nast Traveler's 2025 Readers' Choice Awards, named Best Overall Ski Resort in North America by OnTheSnow, and home to the Biggest Skiing in America - 5,850 acres under Lone Peak.

6+ years as a line cook; 3+ years of staff management experience or equivalent; Comprehensive knowledge of world class hospitality and service management. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.

Yellowstone Club LLC

Head Bread Baker

Through our IMPACT Culinary Management in Training Program, you will gain hands-on leadership development, mentorship, and exposure to luxury hospitality operations. Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives.

Montage Hotels & Resorts LLC

IMPACT Culinary MIT Program

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, focused on delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, the Line Cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

Riverside Country Club

PM Lead Line Cook - Part Time

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

HOUR

PM Line Cook

You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Chef de Partie (Pastry)

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Head Chef

The Line Cook is responsible for preparing a variety of meal ingredients, dishes, condiments, and other items as directed by the Executive Chef, Executive Sous Chef, or Sous Chef. This position performs under general supervision and has limited discretion and decision-making authority; work is performed across various stations within the clubhouse kitchens and/or food trailers.

Stock Farm Club

Line Cook (Housing Available)

Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished. Duties/Responsibilities: Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.

Square One Concepts Inc

Prep Cook

Square One Concepts

Prep/Pantry Cook

You ensure that a continuous supply of clean dishes, glassware, cookware, and utensils is available to both the kitchen and floor throughout service. Reports to: Chef / Kitchen Manager / General Manager CORE RESPONSIBILITIES Operate the dish machine safely and efficiently throughout service.

Kitchen Manager Jobs in Montana

Executive Sous Chef Kab Search

Sous Chef Boyne Resorts Inc

Executive Chef, Glacier Park Collection Pursuit Attractions and Hospitality

Pastry Chef Kerzner International Holdings Ltd

Sous Chef Kimpton Hotels

Chef De Cuisine - Bacchus Pub Noble House Hotels and Resorts

Banquet Chef Big Sky Resort

Banquet Chef Boyne Resorts Inc

Head Bread Baker Yellowstone Club LLC

IMPACT Culinary MIT Program Montage Hotels & Resorts LLC

PM Lead Line Cook - Part Time Riverside Country Club

PM Line Cook Riverside Country Club

Chef de Partie (Pastry) Montage Hotels & Resorts LLC

Head Chef UCFS

Line Cook (Housing Available) Stock Farm Club

Prep Cook Square One Concepts Inc

Prep/Pantry Cook Square One Concepts

Dishwasher Tupelo Grille

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