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Executive Sous Chef

Kab Search

  • Montana
  • 5 days ago

    Highlights

    Minimum of 4 years of experience leading culinary teams in a management-level position, ideally within a multi-kitchen setting. Degree in Culinary Arts, Hospitality Management, or a related field is preferred.

    Numbers & Facts

    LocationMontana

    Description

    Executive Sous Chef role with an ultra luxury branded resort . Role oversees all culinary and stewarding operations, you will be responsible for all the activities that happen daily by directing outlet Chefs, Line Cooks, and Stewards on kitchen standards, policies, and procedures. 
    Very competitive package being offered with great benefits (Medical insurance, 401k ) also 5 weeks Paid Time off

    Experience, & Educational Requirements  

    • Degree in Culinary Arts, Hospitality Management, or a related field is preferred 

    • Minimum of 6 years of experience in the Culinary field is required 

    • Minimum of 4 years of experience leading culinary teams in a management-level position, ideally within a multi-kitchen setting

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