UNKNOWN

FEED

be required to complete and pass ServSafe certification (may be waived by Deli Operations Manager), and have a valid Driver's License with an acceptable driving record. set an exemplary example for co-workers in terms of professionalism, attitude, and teamwork in the areas of customer service and Convenience Store Operations.

HOUR

<p>Town Pump Inc. is a privately-held Montana owned and operated business dedicated to providing excellence in customer service and hospitality at a fair and competitive price. We are team oriented and results-driven.</p>
<p>Town Pump owns and operates over 200 gas station/convenience store, casino, hotel and car wash properties throughout Montana and Idaho. We proudly maintain lines of business in retail convenience stores featuring a wide variety of consumer goods working with vendors and suppliers to bring our customers variety and innovation along with high quality gasoline. In addition, in many markets we offer on-site or standalone car wash locations with state of the art technology.</p>

Town Pump Inc

$20/HR STORE DELI MANAGER By Mall

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STORE DELI MANAGER $17.75/hr + Monthly Bonus New Location

STORE DELI MANAGER $15.00/hour

STORE DELI MANAGER 20.50

STORE DELI MANAGER $17.75 + Bonus DOE Across from Blue Moon

$20 STORE DELI MANAGER - Belgrade Travel Plaza

Town Pump, Inc.

Store Deli Manager $17.25 With Bonus Potential

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$20 Store Deli Manager - Belgrade Travel Plaza

STORE DELI MANAGER $17.75/hr. + Monthly Bonus

PART_TIME

The role requires the ability to stand and walk for extended periods, occasionally lift and carry up to 50 pounds, and regularly bend, reach, stoop, twist, and move throughout retail and production areas. This position works in a fast-paced retail food service environment with regular exposure to commercial kitchen and service equipment, cleaning chemicals, moderate noise, heat, steam, and temperature fluctuations.

Thomas Management LLC

Retail Food Service Manager - Healthcare

YEAR

Access continuing education opportunities, annual reimbursement for professional development, and employer-paid annual CDR registration fees, additional certification if applicable to role such as Certified Nutrition Support Clinician (CNSC), CDCES (Certified Diabetes Care and Education Specialist), and more upon approval. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care.

Clinical Nutrition Manager — Relocation Package Available!

Please be aware that our food may contain or come in contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and other potential allergens . Perform all Café restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned per Café ASL.

Scheels All Sports

Full-Time Coffee Bar Manager / Barista

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We’re a fast-paced, upscale Mexican restaurant located in the heart of beautiful Whitefish, Montana, and we’re looking for a Sous Chef who is a professional first, and a cook second . About Us: We pride ourselves on delivering refined Mexican cuisine with a modern twist, using fresh, high-quality ingredients and bold flavors.

Jalisco Cantina Whitefish

Sous Chef

Position Number 4N3512 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program.

Montana State University

Floating Sous Chef

Position Requirements: Certificate in culinary arts or relevant field; 6+ years' experience as a Cook/Line Cook in a resort or club setting; Highly proficient in regional American cuisine; Knowledge of world class hospitality and service management; Proven ability to lead and manage a culinary team. Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner.

Yellowstone Club LLC

Sous Chef Winter '26-'27

FTYR Sous Chef Winter '26-'27

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

Stonebridge Companies

Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. Proficient in computer applications, including Microsoft Office Suite (Word, Excel, PowerPoint, etc.), with the ability to learn and understand industry-specific systems.

Kerzner International Holdings Ltd

Executive Sous Chef

OTHER

As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.

Big Sky Resort

[AW]-iCims

6+ years of culinary experience, including 4+ years leading culinary teams in a management-level role, ideally across multiple kitchens. Kitchen operations — direct day-to-day culinary and stewarding operations across all outlets, ensuring consistent quality, presentation, and food safety/sanitation compliance.

Kitchen Manager Jobs in Montana

$20/HR STORE DELI MANAGER By Mall Town Pump Inc

STORE DELI MANAGER $17.75/hr + Monthly Bonus New Location Town Pump Inc

STORE DELI MANAGER $15.00/hour Town Pump Inc

STORE DELI MANAGER 20.50 Town Pump Inc

STORE DELI MANAGER $17.75 + Bonus DOE Across from Blue Moon Town Pump Inc

$20 STORE DELI MANAGER - Belgrade Travel Plaza Town Pump Inc

Store Deli Manager $17.25 With Bonus Potential Town Pump, Inc.

$20 Store Deli Manager - Belgrade Travel Plaza Town Pump, Inc.

STORE DELI MANAGER $17.75/hr. + Monthly Bonus Town Pump Inc

Retail Food Service Manager - Healthcare Thomas Management LLC

Clinical Nutrition Manager — Relocation Package Available! Thomas Management LLC

Full-Time Coffee Bar Manager / Barista Scheels All Sports

Sous Chef Jalisco Cantina Whitefish

Floating Sous Chef Montana State University

Sous Chef Winter '26-'27 Yellowstone Club LLC

FTYR Sous Chef Winter '26-'27 Yellowstone Club LLC

Sous Chef Stonebridge Companies

Executive Sous Chef Kerzner International Holdings Ltd

Sous Chef Big Sky Resort

Executive Sous Chef D.C. Global Talent

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