Greet and attend to guests needs, provide menus, and clearly communicate restaurant specials, answering menu questions and collecting food and beverage orders • Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures • Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests • Collaborate with other restaurant servers, kitchen, and bar staff • Perform opening, closing, cleaning, and side work duties as assigned, and ensure all equipment and workspaces are clean, sanitized, organized, and functioning. More about you: • Experience in cash handling and credit card processing • Beneficial if you have one years experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment • No high school diploma or GED required • Physical requirements: Must be able to lift 35 lbs, as well as standing, walking, bending for long periods of time, which may include walking up stairs • Visual awareness and hearing sufficient to take orders and prepare checks • Shift details: Days, evenings, on call, split shift, holidays, weekends, OT as needed.