UNKNOWN

FEED

The role requires the ability to stand and walk for extended periods, occasionally lift and carry up to 50 pounds, and regularly bend, reach, stoop, twist, and move throughout retail and production areas. This position works in a fast-paced retail food service environment with regular exposure to commercial kitchen and service equipment, cleaning chemicals, moderate noise, heat, steam, and temperature fluctuations.

<p>Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.</p>
<p>Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.</p>

Thomas Cuisine

Retail Food Service Manager - Healthcare

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Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.

Halter USA Inc.

Territory Manager (South Central, Montana)

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Minimum of 2-3 years of experience in food service management in a healthcare setting, such as a hospital, long-term care facility, or similar environment. Centers for Medicare & Medicaid Services (CMS) Guidelines , which outline regulations for food and nutrition services in hospitals, emphasizing patient safety and dietary compliance.

Dahl Memorial Healthcare Association

Dietary/EVS Manager

Position Number 4N0589 Department Rendezvous Dining Pavilion Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $30.50 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program.

HOUR

Montana State University

Assistant Manager - Dining Halls

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Love's Travel Stops & Country Stores Inc

General Manager in Training - Retail (Hardin, MT, US, 59034)

General Manager in Training - Retail (Missoula, MT, US, 59808)

General Manager in Training - Retail (Laurel, MT, US, 59044)

General Manager in Training - Retail (Great Falls, MT, US, 59404)

Prospecting New Business: You’re driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.

Halter

Territory Manager (Montana Central)

Territory Manager (North East Montana)

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Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. As the sun sets on another successful day at IHOP, you can't help but smile – knowing you've contributed to a stack of happy memories for both guests and your team.

IHOP 3051 Bozeman

Restaurant Assistant Manager

Talent Acquisition

Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.

YEAR

Atria Senior Living

Hospitality Manager

[AW]-iCims

Position Requirements: High school diploma, GED or vocational training or job-related course work; Three plus years of work-related skill, knowledge and experience; proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.

Yellowstone Club LLC

Assistant F&B Manager Winter '26-'27

Position: Dining Facility Food Service Manager Location: Fort Harrison, Montana Army National Guard (MTARNG) – DFAC, with off-site support to Helena Aviation Readiness Center (HARC) and Limestone Hills Training Area. Current ServSafe Food Protection Manager certification; Strong skills in menu planning, staff management, and quality control.

Ladgov Corporation

Dining Facility Food Service Manager

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With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.

Fresh Food Manager - Retail (Laurel, MT, US, 59044)

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Store Manager (P1-1363143-8)

Store Manager (P1-1363144-7)

Store Manager (P1-1363873-9)

Store Manager (P1-1363550-7)

Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. PHYSICAL REQUIREMENTS: The following attempts to communicate the traditional physical demands associated with this position: Seldom: 1-2 hours, Occasional: 3-4 hours, Frequent: 5-6 hours, Continuous: 7+ hours (Based on an 8-hour workday.).

Kitchen Manager Jobs in Montana

Retail Food Service Manager - Healthcare Thomas Cuisine

Territory Manager (South Central, Montana) Halter USA Inc.

Dietary/EVS Manager Dahl Memorial Healthcare Association

Assistant Manager - Dining Halls Montana State University

General Manager in Training - Retail (Hardin, MT, US, 59034) Love's Travel Stops & Country Stores Inc

General Manager in Training - Retail (Missoula, MT, US, 59808) Love's Travel Stops & Country Stores Inc

General Manager in Training - Retail (Laurel, MT, US, 59044) Love's Travel Stops & Country Stores Inc

General Manager in Training - Retail (Great Falls, MT, US, 59404) Love's Travel Stops & Country Stores Inc

Territory Manager (Montana Central) Halter

Territory Manager (North East Montana) Halter

Restaurant Assistant Manager IHOP 3051 Bozeman

Hospitality Manager Atria Senior Living

Assistant F&B Manager Winter '26-'27 Yellowstone Club LLC

Dining Facility Food Service Manager Ladgov Corporation

Fresh Food Manager - Retail (Laurel, MT, US, 59044) Love's Travel Stops & Country Stores Inc

Store Manager (P1-1363143-8) Panda Restaurant Group Inc

Store Manager (P1-1363144-7) Panda Restaurant Group Inc

Store Manager (P1-1363873-9) Panda Restaurant Group Inc

Store Manager (P1-1363550-7) Panda Restaurant Group Inc

Starbucks Manager Albertsons Companies Inc

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