UNKNOWN

FEED

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.

YEAR

Perkins Restaurants

FULL_TIME

Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.

Perkins

Perkins & Marie Callender's LLC (Inactive)

OTHER

If you are a results-driven leader with a passion for excellence, we invite you to apply for our Nighttime Kitchen Manager role and help us continue to deliver remarkable experiences at Chick-fil-A! Inventory & Food Cost Management: Monitor inventory levels, reduce waste, ensure proper stock rotation and storage, and take ownership of food cost efficiency.

Chick-fil-A

Nighttime Kitchen Manager

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Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

Here are some fantastic perks of working with us: Student Loan Forgiveness: Alternatives is a Public Service Loan Forgiveness (PSLF)-eligible employer, giving qualifying employees the opportunity to have their federal student loans forgiven while working for a nonprofit organization. Sunshine Teams: Each building has a Sunshine Team dedicated to boosting morale, planning fun activities, organizing food days, celebrating employee birthdays, and other special occasions throughout the year.

HOUR

Alternatives Inc (US)

Kitchen Sous Chef

We offer meals with originality, from Huckleberry or Marionberry stuffed French toast and pancakes, homemade corned beef hash, Biscuit Stacker, Salmon Omelets, Sunrise Burger, Italian Joe Special, Reuben Sandwich and homemade sausages with the addition of the gluten free options, Homemade desserts and a kid’s menu. We have remained consistently busy and believe guests will enjoy the same great service and food that earned the café The Best Breakfast and Lunch in Helena” All of our menu items are made fresh with the best ingredients.

Rise N Shine Cafe

Kitchen Manage

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.

Kitchen Leader

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

Job duties include; although are not limited to: Performing all repairs and maintenance on kitchen and laundry related disciplines; including but not limited to, stoves, ovens and toasters, dish machines, steamers, salamanders, and laundry equipment. Expertise in all phases of plumbing through Vo-Tech graduate, Trade sponsored training program completion, factory/commercial education program completion or equal experience at a similar facility for a minimum of five (5) years.

Montage Hotels & Resorts LLC

Kitchen and Laundry Technician

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide.

UCFS

Kitchen Assistant

As our Executive Chef / Dining Services Manager, you will have overall responsibility for the dining operation, including menu execution, food quality, staffing, purchasing, inventory, sanitation, budgeting and resident satisfaction. We are looking for an experienced, passionate culinary leader to oversee dining services for our 150-resident senior living community in Bozeman.

Radiant Senior Living

Executive Chef / Dining Services Manager - Bozeman Lodge

The role requires the ability to stand and walk for extended periods, occasionally lift and carry up to 50 pounds, and regularly bend, reach, stoop, twist, and move throughout retail and production areas. This position works in a fast-paced retail food service environment with regular exposure to commercial kitchen and service equipment, cleaning chemicals, moderate noise, heat, steam, and temperature fluctuations.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Retail Food Service Manager - Healthcare

Prospecting New Business: You're driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattlemans, Stockmans associations, building your new business pipeline through outbound lead generation efforts. Your day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association.

Halter USA Inc.

Territory Manager (Central, Montana)

Territory Manager (South Central, Montana)

Access continuing education opportunities, annual reimbursement for professional development, and employer-paid annual CDR registration fees, additional certification if applicable to role such as Certified Nutrition Support Clinician (CNSC), CDCES (Certified Diabetes Care and Education Specialist), and more upon approval. Beyond direct patient care, you'll serve as a trusted nutrition expert within the healthcare team, partnering with physicians, nurses, therapists, and food service professionals to ensure patients receive comprehensive, compassionate care.

Clinical Nutrition Manager

This position serves as a key point of contact for employees, visitors, vendors, and contractors and helps ensure the office and facility operate efficiently, professionally, and safely. This role will provide administrative and operational support to the local team while partnering with leadership, Human Resources, Finance, Facilities, and other corporate functions.

Kitchen Manager Jobs in Montana

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Perkins Restaurants

Kitchen Manager Perkins

Kitchen Manager Perkins & Marie Callender's LLC (Inactive)

Nighttime Kitchen Manager Chick-fil-A

Kitchen Manager Texas Roadhouse

Kitchen Sous Chef Alternatives Inc (US)

Kitchen Manage Rise N Shine Cafe

Kitchen Leader Perkins Restaurants

Kitchen Leader Perkins & Marie Callender's LLC (Inactive)

Kitchen Leader Perkins

Kitchen and Laundry Technician Montage Hotels & Resorts LLC

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Assistant UCFS

Executive Chef / Dining Services Manager - Bozeman Lodge Radiant Senior Living

Retail Food Service Manager - Healthcare Thomas Cuisine

Territory Manager (Central, Montana) Halter USA Inc.

Territory Manager (South Central, Montana) Halter USA Inc.

Clinical Nutrition Manager Thomas Cuisine

Office Manager uAvionix

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