Mobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCMobile Fire Support Unit Kitchen Manager / Assistant Kitchen ManagerBillings, MTTemporaryEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCKitchen Manager / Assistant Kitchen ManagerBillings, MTli>Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. Job Purpose: A professional Kitchen Manager is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines.
Nighttime Kitchen Manager Chick-fil-ANighttime Kitchen ManagerBillings, MT$19–$20If you are a results-driven leader with a passion for excellence, we invite you to apply for our Nighttime Kitchen Manager role and help us continue to deliver remarkable experiences at Chick-fil-A! Inventory & Food Cost Management: Monitor inventory levels, reduce waste, ensure proper stock rotation and storage, and take ownership of food cost efficiency.
Kitchen Manager Texas RoadhouseKitchen ManagerBillings, Montanali>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manage Rise N Shine CafeKitchen ManageHelena, Montanadiv>We offer meals with originality, from Huckleberry or Marionberry stuffed French toast and pancakes, homemade corned beef hash, Biscuit Stacker, Salmon Omelets, Sunrise Burger, Italian Joe Special, Reuben Sandwich and homemade sausages with the addition of the gluten free options, Homemade desserts and a kid’s menu. Position Description: A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.Mobile Fire Food Service Unit Manager SGI Global, LLCMobile Fire Food Service Unit ManagerBillings, MTTemporaryA successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. A professional Mobile Food Service Unit Manager is to lead our fire camp operation to feed firefighters fighting fires nationwide following our program specifications and guidelines.Mobile Food Service Unit Manager SGI Global, LLCMobile Food Service Unit ManagerBillings, MTA successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.NewSous Chef Kerzner InternationalSous ChefBig Sky, MTThe Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces.NewSous Chef - Glacier National Park Xanterra Parks & ResortsSous Chef - Glacier National ParkColumbia Falls, MTLife in Glacier:* Free Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)* Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)* Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities* Meet people of all ages from all over the country and world* The adventure of a lifetime! Benefits:* Employee Assistance Program* Wellness Program* Learning and Development ProgramPerks:* Free Glacier National Park pass* Free Red Bus Tours (if available)* Retail, Lodging and Travel Discounts* Planned employee trips and activities* $350 Referral Bonus ProgramResponsibilitiesESSENTIAL DUTIES/RESPONSIBILITIES: Our Sous Chefs must have a working knowledge of all BOH positions; equipment; and understanding of production records.Sous Chef Glacier National Park Xanterra Leisure Holding LLCSous Chef Glacier National ParkColumbia Falls, MTp>The Details:Position Type: SeasonalSeason Dates: May through September or October 2026 (exact dates vary by location)Pay: $2,000 bi-weeklySchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays). Job Summary:At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.Sous Chef Pursuit Attractions and HospitalitySous ChefUsa, Montanap>Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships.Sous Chef Montana State UniversitySous ChefMTp>Position Number 4N3512 and 4N0942 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program.YC Sous Chef Summer 2026 Yellowstone Club LLCYC Sous Chef Summer 2026MTEmpowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.Sous Chef DisneySous ChefHelena, MTYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+Sous Chef - Children's Hospital Thomas CuisineSous Chef - Children's HospitalHelena, Montanap>Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.Sous Chef - Children's Hospital Thomas Management LLCSous Chef - Children's HospitalHelena, MT$25–$30 / hourPart timep>Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsMTli>Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.Sous Chef Big Sky ResortSous ChefBig Sky, MontanaAs a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.Sous Chef Alternatives Inc (US)Sous ChefBillings, MT$20–$30 / hourWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment: Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.NewSous Chef Boyne ResortsSous ChefBig Sky, MTAll full time seasonal employees can enjoy the following benefits:* FREE All Access Bike Haul Pass and discounted Golf Pass* Discounted Golf and Mountain Biking for friends and family* 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets* Eligibility for affordable Team Member Housing* Lodging discounts for friends and family* FREE Basecamp activities including zip line course* Wellness Day and Eligibility for PTO* Monthly employee events Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.* Coach, mentor, and develop your team-helping emerging cooks become future sous chefs.*Sous Chef Boyne Resorts IncSous ChefBig Sky, MTAll full-time seasonal employees can enjoy the following benefits: FREE All Access Bike Haul Pass and discounted Golf Pass Discounted Golf and Mountain Biking for friends and family 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family FREE Basecamp activities including zip line course Wellness Day and Eligibility for PTOM Monthly employee events. As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.NewChef de Cuisine Kerzner InternationalChef de CuisineBig Sky, MTFill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. Possessing one or more of the following is strongly preferred: Culinary Arts certificate, HAACP certificate, Hotel Management education, or other relevant certifications.Sous Chef - Healthcare Thomas CuisineSous Chef - HealthcareAnaconda, Montanali style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.Sous Chef SodexoSous ChefBILLINGS, MTWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.Sous Chef - Healthcare Thomas Management LLCSous Chef - HealthcareAnaconda, MT$20–$30 / hourPart timeli style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.NewSous Chef Alternatives, Inc. (MT)Sous ChefBillings, MT$20–$30 / hourBenefitsWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment:* Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.NewSous Chef MONTANA ALE WORKSSous ChefBozeman, MTPosition Summary: To ensure excellence and profitability of the restaurant by partnering with the ownership group and management team to lead and develop our staff to ensure an unparalleled dining experience through consistency, efficiency and teamwork. Come and be a part of Montana Ale Works, Bozeman's community gathering place, where the art and craft of genuine hospitality is celebrated daily through hand-crafted food and drink driven by local sourcing.Executive Sous Chef EOS Hospitality LLCExecutive Sous ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff. Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.NewHard Rock Hotel - Sous Chef DB GroupHard Rock Hotel - Sous Chefall cities, MTOur culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume hotel environment. Strong leadership and communication skills, with the ability to support and guide kitchen teams.Executive Chef Riverside Country ClubExecutive ChefBozeman, Montanaul>Bachelor's degree in culinary arts and/or Hospitality Management plus 5 years of food production and management experience; OR 10+ years of relevant experience; OR an equivalent combination of training and experience. The Executive Chef reports to the General Manager, partners closely with the Assistant General Manager and the Event Coordinator, and directly supervises the sous-chef team and all kitchen staff.Chef De Partie DisneyChef De PartieHelena, MTYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.Executive Chef EOS Hospitality LLCExecutive ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with GM, Kitchen Managers, Grille Manager, and Banquet Chef. Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.Mobile Fire Support Supervisory Cook SGI Global, LLCMobile Fire Support Supervisory CookBillings, MTTemporaryEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.NewLine Cook/Commis Kerzner InternationalLine Cook/CommisBig Sky, MTul>Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time, and presentation of items on the menu, thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be. Maintain and check sufficient mise-en-place for your assigned duties and shift and immediately report shortages of ingredients to the senior chef on duty whilst ordering directly from the kitchen stores to bring up stocks of the required ingredients.Supervisory Cook SGI Global, LLCSupervisory CookBillings, MTli>Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. Job Purpose: A professional Supvervisory Cook is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines.NewPM Line Cook The Ranch at Rock CreekPM Line CookPhilipsburg, MTThis job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property's reputation for excellence and guest satisfaction.Load moreSimilar Job SearchesBar Manager JobsChef JobsCook JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Supervisor JobsFood Service Worker JobsKitchen Cook JobsLead Cook Jobs
Mobile Fire Food Service Unit Manager SGI Global, LLCMobile Fire Food Service Unit ManagerBillings, MTTemporaryA successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. A professional Mobile Food Service Unit Manager is to lead our fire camp operation to feed firefighters fighting fires nationwide following our program specifications and guidelines.
Mobile Food Service Unit Manager SGI Global, LLCMobile Food Service Unit ManagerBillings, MTA successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire.
NewSous Chef Kerzner InternationalSous ChefBig Sky, MTThe Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces.
NewSous Chef - Glacier National Park Xanterra Parks & ResortsSous Chef - Glacier National ParkColumbia Falls, MTLife in Glacier:* Free Employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style)* Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth)* Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities* Meet people of all ages from all over the country and world* The adventure of a lifetime! Benefits:* Employee Assistance Program* Wellness Program* Learning and Development ProgramPerks:* Free Glacier National Park pass* Free Red Bus Tours (if available)* Retail, Lodging and Travel Discounts* Planned employee trips and activities* $350 Referral Bonus ProgramResponsibilitiesESSENTIAL DUTIES/RESPONSIBILITIES: Our Sous Chefs must have a working knowledge of all BOH positions; equipment; and understanding of production records.
Sous Chef Glacier National Park Xanterra Leisure Holding LLCSous Chef Glacier National ParkColumbia Falls, MTp>The Details:Position Type: SeasonalSeason Dates: May through September or October 2026 (exact dates vary by location)Pay: $2,000 bi-weeklySchedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays). Job Summary:At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, and competent people who share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee.
Sous Chef Pursuit Attractions and HospitalitySous ChefUsa, Montanap>Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships.
Sous Chef Montana State UniversitySous ChefMTp>Position Number 4N3512 and 4N0942 Department Miller Dining Commons Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester If other, specify From date If other, specify End date FLSA Non-Exempt Union Affiliation Exempt from Collective Bargaining FTE 1.0 Benefits Eligible Eligible Salary $33.00 per hour Contract Type Classified Hourly If other, please specify Recruitment Type Open. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Commissary Kitchen, and the Farm to Campus Program.
YC Sous Chef Summer 2026 Yellowstone Club LLCYC Sous Chef Summer 2026MTEmpowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
Sous Chef DisneySous ChefHelena, MTYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+
Sous Chef - Children's Hospital Thomas CuisineSous Chef - Children's HospitalHelena, Montanap>Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
Sous Chef - Children's Hospital Thomas Management LLCSous Chef - Children's HospitalHelena, MT$25–$30 / hourPart timep>Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff. Assist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets.
Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsMTli>Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
Sous Chef Big Sky ResortSous ChefBig Sky, MontanaAs a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
Sous Chef Alternatives Inc (US)Sous ChefBillings, MT$20–$30 / hourWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment: Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.
NewSous Chef Boyne ResortsSous ChefBig Sky, MTAll full time seasonal employees can enjoy the following benefits:* FREE All Access Bike Haul Pass and discounted Golf Pass* Discounted Golf and Mountain Biking for friends and family* 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets* Eligibility for affordable Team Member Housing* Lodging discounts for friends and family* FREE Basecamp activities including zip line course* Wellness Day and Eligibility for PTO* Monthly employee events Participate in leadership meetings, cross-department initiatives, and training opportunities to strengthen your professional skill set.* Coach, mentor, and develop your team-helping emerging cooks become future sous chefs.*
Sous Chef Boyne Resorts IncSous ChefBig Sky, MTAll full-time seasonal employees can enjoy the following benefits: FREE All Access Bike Haul Pass and discounted Golf Pass Discounted Golf and Mountain Biking for friends and family 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family FREE Basecamp activities including zip line course Wellness Day and Eligibility for PTOM Monthly employee events. As a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture.
NewChef de Cuisine Kerzner InternationalChef de CuisineBig Sky, MTFill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. Possessing one or more of the following is strongly preferred: Culinary Arts certificate, HAACP certificate, Hotel Management education, or other relevant certifications.
Sous Chef - Healthcare Thomas CuisineSous Chef - HealthcareAnaconda, Montanali style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Sous Chef SodexoSous ChefBILLINGS, MTWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Sous Chef - Healthcare Thomas Management LLCSous Chef - HealthcareAnaconda, MT$20–$30 / hourPart timeli style="vertical-align:middle">Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
NewSous Chef Alternatives, Inc. (MT)Sous ChefBillings, MT$20–$30 / hourBenefitsWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment:* Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.
NewSous Chef MONTANA ALE WORKSSous ChefBozeman, MTPosition Summary: To ensure excellence and profitability of the restaurant by partnering with the ownership group and management team to lead and develop our staff to ensure an unparalleled dining experience through consistency, efficiency and teamwork. Come and be a part of Montana Ale Works, Bozeman's community gathering place, where the art and craft of genuine hospitality is celebrated daily through hand-crafted food and drink driven by local sourcing.
Executive Sous Chef EOS Hospitality LLCExecutive Sous ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff. Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.
NewHard Rock Hotel - Sous Chef DB GroupHard Rock Hotel - Sous Chefall cities, MTOur culinary team supports multiple outlets and service styles, delivering high-quality food in a fast-paced, high-volume hotel environment. Strong leadership and communication skills, with the ability to support and guide kitchen teams.
Executive Chef Riverside Country ClubExecutive ChefBozeman, Montanaul>Bachelor's degree in culinary arts and/or Hospitality Management plus 5 years of food production and management experience; OR 10+ years of relevant experience; OR an equivalent combination of training and experience. The Executive Chef reports to the General Manager, partners closely with the Assistant General Manager and the Event Coordinator, and directly supervises the sous-chef team and all kitchen staff.
Chef De Partie DisneyChef De PartieHelena, MTYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef**Basic Qualifications :****Basic Qualifications - What You Will Bring to the Team**+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role+ Ship experience+ Must be proficient in all stations in the kitchen+ Must be proficient in safe food handling, HACCP / USPH+ Knowledge and proficiency in following and converting recipes**Additional Information :**This is a **SHIPBOARD** role.
Executive Chef EOS Hospitality LLCExecutive ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with GM, Kitchen Managers, Grille Manager, and Banquet Chef. Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.
Mobile Fire Support Supervisory Cook SGI Global, LLCMobile Fire Support Supervisory CookBillings, MTTemporaryEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
NewLine Cook/Commis Kerzner InternationalLine Cook/CommisBig Sky, MTul>Be familiar with the menu and thoroughly know the ingredients, portion size, method of cooking, preparation time, and presentation of items on the menu, thereby ensuring the items are properly prepared and presented whether hot or cold or as the case might be. Maintain and check sufficient mise-en-place for your assigned duties and shift and immediately report shortages of ingredients to the senior chef on duty whilst ordering directly from the kitchen stores to bring up stocks of the required ingredients.
Supervisory Cook SGI Global, LLCSupervisory CookBillings, MTli>Ensure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. Job Purpose: A professional Supvervisory Cook is to lead our kitchens at fire camp following our Mobile Food Service Managers specifications and guidelines.
NewPM Line Cook The Ranch at Rock CreekPM Line CookPhilipsburg, MTThis job description is intended to convey information essential to understanding the scope of the position and is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position. By providing expertly prepared cuisine, the PM Line Cook contributes directly to the property's reputation for excellence and guest satisfaction.