Kitchen Manager - Boulevard American Bistro Creole CuisineKitchen Manager - Boulevard American BistroNew Orleans, LA$55,000–$65,000Quick Apply
Service Manager/ Kitchen Manager Baton Rouge Market Zea Rotisserie and Bar/Taste Buds ManagementService Manager/ Kitchen Manager Baton Rouge MarketBaton Rouge, LA
Executive Kitchen Manager – Pier 424 Seafood Market Creole CuisineExecutive Kitchen Manager – Pier 424 Seafood MarketNew Orleans, LA$65,000–$85,000Quick Apply
Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineKitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$57,000–$65,000Quick Apply
Executive Kitchen Manager – Boulevard American Bistro | Covington Creole CuisineExecutive Kitchen Manager – Boulevard American Bistro | CovingtonNew Orleans, LA$65,000–$85,000Quick Apply
Executive Kitchen Manager - Creole Cuisine Restaurant Concepts Creole CuisineExecutive Kitchen Manager - Creole Cuisine Restaurant ConceptsNew Orleans, LA$65,000–$85,000Quick Apply
Executive Kitchen Manager - Boulevard American Bistro Creole CuisineExecutive Kitchen Manager - Boulevard American BistroNew Orleans, LA$65,000–$85,000Quick Apply
Assistant Kitchen Manager | Cajun-Creole Concept GDCAssistant Kitchen Manager | Cajun-Creole ConceptLouisiana
Kitchen Manager Mike Anderson's Hospitality GroupKitchen ManagerGonzales, Louisiana$55,000–$60,000 / year
Kitchen Manager | Cajun-Creole Restaurant GDCKitchen Manager | Cajun-Creole RestaurantSlidell, Louisiana
Kitchen Manager | Cajun-Creole Full Service Restaurant GDCKitchen Manager | Cajun-Creole Full Service RestaurantCovington, Louisiana
Kitchen Manager - Full Service Restaurant Al Copeland InvestmentsKitchen Manager - Full Service RestaurantCovington, LA
NewKitchen Manager Hillstone Restaurant GroupKitchen ManagerNew Orleans, Louisiana$100,000–$110,000Full time