Assistant Kitchen Manager | Cajun-Creole Concept

GDC

  • Louisiana
  • 1 day ago

    Highlights

    We are seeking an experienced Assistant Kitchen Manager to join a well established, locally owned full service restaurant group with multiple locations across the greater New Orleans area. This is a hands on leadership opportunity within a high volume, scratch kitchen known for regional Cajun and Creole cuisine, a strong bar program, and a loyal local guest following.

    Numbers & Facts

    LocationLouisiana

    Description

    Job Title: Assistant Kitchen Manager

    Location: Jefferson, LA

    Salary: $50K - $60K


    What We’re Looking For:

    We are seeking an experienced Assistant Kitchen Manager to join a well established, locally owned full service restaurant group with multiple locations across the greater New Orleans area. This is a hands on leadership opportunity within a high volume, scratch kitchen known for regional Cajun and Creole cuisine, a strong bar program, and a loyal local guest following.


    The ideal candidate has strong BOH leadership experience, thrives in a fast paced kitchen environment, and is passionate about developing culinary teams while maintaining high standards for food quality, consistency, and execution.


    Key Responsibilities

    • Assist with daily BOH operations, including prep, line execution, service, and kitchen close
    • Lead, train, coach, and develop kitchen team members while maintaining a positive and accountable culture
    • Ensure consistent execution of recipes, portioning, presentation, food quality, and kitchen standards
    • Partner with the Executive Chef and Restaurant Manager to maintain smooth ticket flow and efficient service
    • Assist with kitchen scheduling, labor management, and staffing based on business volume
    • Monitor food inventory, ordering, waste, portion control, and food costs
    • Maintain strict standards for food safety, sanitation, cleanliness, and proper food handling
    • Support hiring, onboarding, training, and ongoing development of BOH team members
    • Troubleshoot operational challenges during service and provide hands on leadership during high volume periods
    • Assist with private dining, catering, and special event execution as needed
    • Maintain a clean, organized, and efficient kitchen while ensuring equipment and work areas are properly maintained
    • Support the Executive Chef with daily kitchen administration, operational goals, and overall restaurant performance


    If you’re a hands on kitchen leader looking for an opportunity to grow with an established restaurant group, we’d love to hear from you. Please apply or submit your resume!


    Similar Jobs

    See more jobs