FULL_TIME

FEED

OTHER

Properly operate the POS system, make changes, contact IT if they have issues and/or troubleshoot the system when necessary Education and/or Experience 3-4 years of previous general manager experience2-4 years high volume bar/restaurant experienceAvailability to work during holidays, nights, and weekends with increased hours during peak times. While performing the duties of this Job, the employee is regularly required to stand; for a minimum of 10-12 hours per day, walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.

Ojos Locos Sports Cantina

General Manager

equestftpin

UNKNOWN

Biscuit Belly is a chef-driven, fast-casual breakfast spot inspired by the biscuit sandwiches our Founder, Chad Coulter, grew up eating at mom-and-pop restaurants in his home state of Georgia. We serve breakfast and brunch 7 days a week and our menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare - with a twist.

Biscuit Belly

workstreamftpin

This leader is self-motivated, positive, and passionate for fostering a great sense of teamwork in an environment of exceptional customer service. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment with a focus on exceptional customer service.

Common Bond Cafe

Common Bond General Manager

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred.

Marcoza Trattoria

Restaurant General Manager

As a Restaurant Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your partners (employees). We are all about creating unexpectedly memorable experiences for our teams and guests in an environment that is dynamic, team-centric and results-driven.

LOCAL Public Eatery

Restaurant Manager - LOCAL The Woodlands

As an Assistant Manager, you will work closely with the General Manager to ensure that our guests receive exceptional service and that our team members are motivated and engaged. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day.

Qdoba

Assistant Manager QSR Fast Food

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. Develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the team as a whole.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Manager

As a Shift Manager, you'll play a crucial role in ensuring our guests have an unforgettable experience while enjoying the benefits of our unique crew bonus program that allows you to earn cash bonuses twice a week! Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees.

Five Guys Burgers and Fries

Shift Manager

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop

YEAR

A skilled nursing and rehabilitation facility in Ordway, Colorado has an immediate need for an experienced Interim Dietary Manager to lead its food service program for an approximately 8-week assignment. Minimum 1 year of successful dietary management experience in a healthcare facility (skilled nursing, long-term care, or hospital setting strongly preferred).

Supplied Talent

Interim Certified Dietary Manager (CDM)

Workable

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Position Overview We are seeking an experienced, highly organized Project Coordinator / Project Manager to oversee residential remodeling projects, especially kitchen and bathroom remodels.

Kitchen Tune-Up Houston

Project Manager Residential Remodeling

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We are excited to open our new location in the Grand Parkway area of Katy, TX, and we need motivated, talented Shift Managers to lead our team from day one. We embrace the neighborhoods that we call home and passionately share the inspirations, influences and attitudes that helped shape our authentic take on a savory dining experience.

Silverlake Ramen

HOUR

Whether it's preparing food, helping execute catering orders, supporting pickup and delivery operations, coaching team members, or jumping into the kitchen during a busy rush, our leaders are actively involved in the day-to-day success of the restaurant. Shift Leads play a critical role in developing team members, supporting operations, executing catering orders, and delivering exceptional guest experiences every day.

Fajita Pete's - Garden Oaks

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This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates. The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability.

Freebirds

The Executive Culinary Manager supervises, trains, coaches, and develops the kitchen team, while also managing the full scope of culinary operations; scheduling, inventory, ordering, food and labor cost management, safety and sanitation, vendor relationships, and menu development. Here is what you will need to do to thrive in this role: Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift.

Topgolf

Executive Culinary Manager

With 82 locations and over 13,000 employees nationwide, Regis offers real career pathways while supporting older Australians to live with dignity and independence. You'll oversee menus, budgets, ordering, and food safety while mentoring the kitchen team and ensuring consistent, compliant service.

Regis Healthcare Ltd

Chef Manager - Woodlands

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Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. The Nothing Bundt Cakes (NbC) Shift Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience.

At Nothing Bundt Cakes our goal is to create a cake that not only reminds you of home, but also opens you to a new world. And while that’s no easy request, the hand-crafted recipes are more than up to the task. Each recipe only uses the purest ingredients; real eggs, butter and cream cheese, all to bring you bundt cake perfection.

Nothing Bundt Cakes

Shift Bakery Manager

While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery.

Hilton Garden Inn / Home2 Suites by Hilton Houston

Food & Beverage Manager

HiringThing

We're seeking organized, business-savvy, innovative professionals with experience in upscale catering, visually compelling presentations, exciting LTOs, and creating exceptional guest experiences that leave a lasting impression. This is your opportunity to inspire a talented team, create fresh, nutritious, chef-driven menus, and deliver outstanding dining experiences, all while enjoying a schedule that lets you have your evenings back.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

Kitchen Manager Jobs in Houston, TX

General Manager Ojos Locos Sports Cantina

General Manager Biscuit Belly

Common Bond General Manager Common Bond Cafe

General Manager Common Bond Cafe

Restaurant General Manager Marcoza Trattoria

Restaurant Manager - LOCAL The Woodlands LOCAL Public Eatery

Assistant Manager QSR Fast Food Qdoba

Manager Culver's

Shift Manager Five Guys Burgers and Fries

Shift Manager Wingstop

Interim Certified Dietary Manager (CDM) Supplied Talent

Project Manager Residential Remodeling Kitchen Tune-Up Houston

Shift Manager Silverlake Ramen

Shift Manager Fajita Pete's - Garden Oaks

General Manager Freebirds

Executive Culinary Manager Topgolf

Chef Manager - Woodlands Regis Healthcare Ltd

Shift Bakery Manager Nothing Bundt Cakes

Food & Beverage Manager Hilton Garden Inn / Home2 Suites by Hilton Houston

Culinary Directors, F&B Directors, Assistant F&B Directors, Catering Managers & Executive Chefs SAGE Dining Services Inc

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