UNKNOWN

FEED

The Manager will direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation. Ensures scheduled preventative maintenance and regular cleaning required to operate a clean, safe and sanitary restaurant is completed following Hopdoddy policies and procedures.

Hopdoddy Burger Bar, Inc

Manager

linkup_via_bold

Develop reps in the field: Conduct weekly in-home ride-alongs - coaching reps live in customers' homes - and use our showroom to lift individual closing rates. Your reps sell in-home to homeowners - sitting at the kitchen table, running a consultative, value-based process on a high-consideration purchase, and closing in the home.

Closet Factory Inc

Sales Manager - B2C Home Improvement

About Us: Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do.

YEAR

General Accounts

Sous Chef

ea_via_bold

We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests. The Supervisor/Floor Manager oversees the front-of-house operations, manages the service team, and collaborates closely with the kitchen staff to deliver impeccable service.

Thind Management

Restaurant Floor Manager/Supervisor

Hai Hospitality and LORO, an Asian Smokehouse & Bar is seeking a Sous Chef or Executive Sous Chef for our Houston Heights location. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - LORO Houston

sourcestack_via_bold

An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.

InterContinental Hotels Group Plc

Sous Chef - InterContinental Houston

Loro Restaurant Group

The role focuses on staff development, operational excellence, and maintaining a safe and organized kitchen environment. Train staff on proper cooking techniques, knife skills, time management, and food preparation.

Vets Hired

Manatal

OTHER

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: Assist the Executive Chef with the planning and costing of all menus as required.

Marcoza Trattoria

Exc Sous Sous Chef

workstreamftpin

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

Otg Management Inc

La Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

Rocket Farm Restaurants

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights)

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights)

An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

Great Wolf Resorts Inc

Executive Sous Chef

PART_TIME

If you are passionate about scratch-made Pan-Latin cuisine, developing great culinary teams and delivering bold, authentic Guest experiences, we invite you to apply. We bring a lavish, authentic Latin American atmosphere to life for our Guests, powered by the talents and contributions of every person on the team.

MEXICAN SUGAR REGENT SQUARE

This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).

Superior Talent Source

Sous Chef | Polished Casual #ZJM 3635349

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Compass Group North America

Restaurant Sous ChefIntroduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.

Restaurant Sous Chef

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high-quality food production, maintains safety and cost controls, and supports the successful execution of all catered events and banquets Responsibilities Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. Previous hotel experience, luxury or Forbes experience preferred Demonstrates a strong commitment to delivering exceptional guest experiences, consistently exceeding expectations through outstanding service, professionalism, teamwork, and effective communication.

Landry's Inc

Banquet Sous Chef

FULL_TIME

Job Description: Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Central Market

Executive Sous Chef - Houston

[AW]-iCims

The Restaurant Sous Chef will be responsible for overseeing the culinary operation, leading Cooks to deliver high-quality, locally inspired dining experiences across all meal services and venues. Previous fine dining restaurant experience, luxury or Forbes hotel experience preferred Ability to work flexible schedules, including nights, weekends and holidays is required.

Kitchen Manager Jobs in Houston, TX

Manager Hopdoddy Burger Bar, Inc

Sales Manager - B2C Home Improvement Closet Factory Inc

Sous Chef General Accounts

Restaurant Floor Manager/Supervisor Thind Management

Sous Chef/Executive Sous Chef - LORO Houston Hai Hospitality

Sous Chef - InterContinental Houston InterContinental Hotels Group Plc

Sous Chef/Executive Sous Chef - LORO Houston Loro Restaurant Group

Sous Chef Vets Hired

Exc Sous Sous Chef Marcoza Trattoria

Sous Chef Otg Management Inc

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights) Rocket Farm Restaurants

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights) Rocket Farm Restaurants

Executive Sous Chef Great Wolf Resorts Inc

Sous Chef MEXICAN SUGAR REGENT SQUARE

Sous Chef | Polished Casual #ZJM 3635349 Superior Talent Source

Sous Chef Compass Group North America

Restaurant Sous Chef Thind Management

Banquet Sous Chef Landry's Inc

Executive Sous Chef - Houston Central Market

Restaurant Sous Chef Landry's Inc

Similar Job Searches

See More Jobs

Stand out to leading employers.