| Location | Katy, TX |
| Salary | $16–$21 Per Hour |
The Kitchen Manager supports the General Manager in overseeing all back-of-house food operations and ensuring a safe, clean, and efficient kitchen environment. This hands-on leadership role is responsible for supervising kitchen staff, enforcing food safety and quality standards, and assisting with scheduling, training, and operational excellence initiatives. The Kitchen Manager helps drive revenue by delivering exceptional food quality, supporting events and parties, and consistently executing company goals while fostering a positive, growth-oriented team culture. At Slick City, we believe strong leaders build future leaders. The Kitchen Manager will inspire, mentor, and support their team—creating an environment where employees thrive and guests enjoy consistently delicious, safe, and memorable food experiences.
Assist in daily kitchen operations, including opening/closing procedures, food prep, and service execution to ensure smooth and efficient functioning.
Lead by example in the kitchen, supporting and motivating team members.
Provide on-shift training, coaching, and performance feedback to build a strong, capable team.
Ensure all food meets company standards for taste, presentation, and consistency.
Respond promptly to guest food-related concerns, resolving issues professionally and proactively.
Support the GM in hiring, onboarding, training, and scheduling kitchen staff.
Assist with managing timekeeping, attendance, and shift coverage.
Monitor inventory levels, oversee ordering and restocking, and minimize waste.
Maintain accurate cash-handling and POS procedures related to food service operations.
Enforce food safety protocols and ensure compliance with all health, sanitation, and company standards.
Assist in preparing catering orders, party food packages, and event support.
High school diploma or equivalent required; culinary training or related coursework preferred
1–2 years of supervisory or lead experience, preferably in food service, hospitality, entertainment, or retail
Strong leadership and interpersonal skills with the ability to motivate and develop a diverse team
Excellent organizational, problem-solving, and multitasking abilities
Passion for delivering outstanding guest experiences through quality food and service
Knowledge of food safety and sanitation standards (ServSafe certification required)
Comfortable using Microsoft Office Suite and point-of-sale (POS) systems
Ability to work flexible hours, including evenings, weekends, and holidays
Reliable transportation to and from work
Delivers high-quality food and service while anticipating guest needs and ensuring a positive dining experience every time.
Guides, motivates, and coaches kitchen team members while supporting the GM and developing future leaders.
Takes ownership of kitchen performance, including food safety, service quality, and compliance with company standards.
Responds effectively to changes in guest volume, inventory, staffing needs, or operational challenges.
Enforces strict adherence to food safety, sanitation procedures, and company policies at all times.
Communicates clearly and professionally with team members, leadership, and front-of-house staff to maintain seamless operations.
Ability to stand for extended periods (up to 6–8 hours per shift)
Ability to walk, bend, reach, lift, and carry up to 25 lbs.
Able to work in a hot, fast-paced kitchen environment
Ability to respond quickly in urgent situations
Comfortable communicating in a loud or high-energy environment
This is an hourly position that requires a flexible schedule. Team members may be scheduled for weekdays, evenings, weekends, and holidays based on park needs. Consistent weekend availability is required to support food operations and events.
Competitive salary with opportunities for performance-based bonuses
Health, dental, and vision insurance
Paid time off and holiday pay
Professional development opportunities
Flexible scheduling
FREE park admission plus food and retail discounts
Opportunities for growth through leadership development and career advancement
Slick City Action Park is the world’s first and only indoor slide and action sports park designed for all ages. We’re redefining family entertainment by combining massive slides, sport courts, and thrilling attractions into one high-energy destination. With locations expanding nationwide, Slick City is built on innovation, inclusivity, and creating safe, adrenaline-filled fun for every guest. Guided by our core values—Delight the Customer, Be Pioneers, Be Hungry, and Be Bold—we deliver unforgettable experiences while pushing the limits of creativity and fun.