General Manager - Thornton

• Make sure customers get the correct food quickly.
• Make sure food is fresh, high quality, and made the right way every time.
• Apply the Hot-N-Ready Promise to all decisions and stations.

• Make sure the team looks presentable and follows health and safety rules.
• Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations.

• Hire, train, and manage team members.
• Motivate and coach the team to work well together and do their best.
• Handle any problems with professionalism and fairness.

• Complete daily and weekly paperwork correctly.
• Create staff schedules, order food, and plan for busy times.
• Make sure the equipment works and the restaurant opens/closes on time.

• Manage money carefully and control costs.
• Run local promotions to help increase sales.
• Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.)

• You'll supervise all team members, including those under 18.
• You must follow all labor laws, safety rules (OSHA), and company policies.
• You'll work 40–50 hours a week, including nights and weekends.
• This is a hands-on job—you'll be doing physical tasks like lifting, standing, and bending.

• Lift up to 55 pounds.
• Bend, twist, squat, and stand for long periods.
• Use kitchen tools and equipment safely (e.g. knives, ovens, registers).
• Work holidays (i.e Halloween, New Years, 4th of July etc)
• Work in hot and cold environments.
• Stand for long periods of time.
• Communicate clearly with customers and team members.
• Count money and do basic math (sales, schedules, inventory).
• Drive legally if needed.

• Medical, Dental and Vision
• 401k
• Phone allowance
• Earned Wage Access ("on-demand pay")
• Bonus Opportunity
• PTO
• Holiday pay (Thanksgiving and Christmas)

• You'll need to learn and follow all Little Caesars training and procedures.
• You must be able to supervise shifts and take over if a team member is absent.
• You might need to stand outside and hold signs to attract customers (this is called “shakerboarding”).
• Have the ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc.).

After having read the above list, please feel free to discuss any concerns or possible accommodations you may need with your interviewer. In accordance with the Americans with Disability Act, certain accommodations may be made. If hired, our intent is to provide you with a safe and fulfilling work experience.