Showroom Salesperson - Flatirons Kitchen & Bath Hajoca CorporationShowroom Salesperson - Flatirons Kitchen & BathBoulder, CO$20–$26 / hourA typical Profit Center is the heart of our business and consists of a warehouse, counter, sales office, and (sometimes) a showroom. Determine customer needs, direct them to the best products to address their needs, discover potential hurdles, and keep the sale moving forward.
Showroom Support - Flatirons Kitchen & Bath Hajoca CorporationShowroom Support - Flatirons Kitchen & BathBoulder, CO$20–$24 / hourA typical Profit Center is the heart of our business and consists of a warehouse, counter, sales office, and (sometimes) a showroom. Our PCs conduct business under unique trade names and offer a customized business approach, honoring what’s special about each local marketplace.
Chef Manager - Mesa Verde National Park AramarkChef Manager - Mesa Verde National ParkDolores, CO$57,784–$58,240 / yearSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSenior Sous Chef Kitchen Manager P.F. Chang'sSenior Sous Chef Kitchen ManagerColorado Springs, COMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. * *Referral Program*: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Kitchen Manager The PostKitchen ManagerEstes Park, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers.
Kitchen Manager & Chef- Preschool Clayton Early LearningKitchen Manager & Chef- PreschoolDenver, CO$60,000–$64,000 / yearWhat this Role involves: Knowledge of CACFP meal patterns and portion requirements to ensure compliance for young children Oversee all kitchen operations, ensuring meals are planned, prepared, and served in compliance with CACFP requirements and food safety guidelines Prepares and serves breakfast, lunch, and snacks for infants, toddlers and preschoolers (0-5 years), including purees and modified textures, according to established daily schedules Accommodates food allergies, special diets, and cultural preferences Maintains required food production records Develops menus in alignment with CACFP guidelines, ensuring all meals meet nutritional requirements, portions are accurately calculated, and food waste is minimized. As a proud member of the Educare Learning Network and the Head Start community, we are deeply committed to providing high quality early childhood education through a whole-child, whole-family approach.
Kitchen Manager West End TavernKitchen ManagerBoulder, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Kitchen Manager Bloomin' Brands IncKitchen ManagerColorado Springs, COYou can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers".
Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Assistant Executive Kitchen ManagerCentennial, COthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant bar and private event space offering a modern-yet-casual dining experience.
Kitchen Manager Tokyo JoesKitchen ManagerFort Collins, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
Kitchen Manager Embark Behavioral HealthcareKitchen ManagerGreeley, CO$26–$29 / hourp>Embark Behavioral Health is seeking a dedicated and organized Kitchen Manager to lead food service operations at our residential treatment center in Greeley, Colorado. The Kitchen Manager plays a vital role in supporting the well-being of our adolescent residents by providing nutritious, high-quality meals in a structured and therapeutic environment.
Kitchen Manager Down the Street EatsKitchen ManagerWinter Park, CO$70,000–$70,000We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby, Salary.
NewKitchen Manager Parry's Pizzeria & TaphouseKitchen ManagerCastle Rock, COKitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive. Kitchen Managers are expected to act as the Leader in the Kitchen - owning readiness before service, execution during volume, and accountability from open to close.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLittleton, COp>As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Executive Kitchen ManagerCentennial, COthe Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Coopers Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar, and private event space offering a modern-yet-casual dining experience.
Kitchen Manager Cantina VerdeKitchen ManagerGreen Mountain Falls, CO$25–$30 / hourThis role is responsible for ensuring exceptional food quality, maintaining efficient kitchen operations, and fostering a positive, high-performing team environment. The ideal candidate brings strong leadership, a passion for bold flavors and regional ingredients, and a commitment to consistency and excellence.
Kitchen Manager HMSHost CorpKitchen ManagerDenver, COSummary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerArvada, COWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Executive Kitchen Manager Brues Alehouse Brewing Co.Executive Kitchen ManagerPueblo, CO$65,000–$75,000 / yearIf you're an experienced kitchen leader who thrives in high-volume environments and leads through clear communication and genuine teamwork, we'd love to meet you. We're a lively brewpub housed in a converted police station and jail -- a truly distinctive venue where you'll craft fresh food that pairs perfectly with our craft brews.
Kitchen Manager Avolta AGKitchen ManagerDenver, CO$62,065–$83,971 / yearSummary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Kitchen Manager Dave & Buster's Entertainment IncKitchen ManagerColorado Springs, COul>You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Dave & Buster'sKitchen ManagerWindsor, Coloradoul>You are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
Kitchen Manager Buffalo Wild Wings IncKitchen ManagerCO$26–$28 / hourli>You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.
Kitchen Manager Outback SteakhouseKitchen ManagerGrand Junction, COYou can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerAurora, Coloradop/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Seasonal Kitchen Manager Girl Scouts of ColoradoSeasonal Kitchen ManagerBailey, COli style="margin-left:8px">Demonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks’ and Dishwasher/Kitchen Assistants’ assignments are completed before they sign out.Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).Kitchen Manager Alamo Drafthouse CinemaKitchen ManagerLittleton, CO$65,000–$75,000 / yearMaintains, controls, and develops teams' food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists. A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results.Kitchen Manager Embark Behavioral HealthKitchen ManagerGreeley, Colorado$26–$29 / hourOverview: . Embark Behavioral Health is seeking a dedicated and organized Kitchen Manager to lead food service operations at our residential treatment center in Greeley, Colorado.Kitchen Manager Texas RoadhouseKitchen ManagerArvada, Coloradoli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Kitchen Manager The Cheesecake Factory IncKitchen ManagerLakewood, CO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.NewPeople, Kitchen, Guest; Department Manager - Earn Up To $23.50/hr McDonald'sPeople, Kitchen, Guest; Department Manager - Earn Up To $23.50/hrCastle Rock, COBenefits:· ZayZoon- Access Your Pay Before Payday· Bonus program· Opportunities for Advancement· Paid Sick Leave· Medical, Dental, Vision Insurance Offered· Yearly Performance Reviews with monthly updates provided· Free Meal Every Shift· Flexible Scheduling· Employee Resource Connection· Tuition Assistance up to $3,000 per year· Free online High School Diploma Program· Career Advising services· 30% National Employee Discount off an entire order, one time a day· Special Discounts on Insurance, Groceries, Travel, Electronics and More!· We Provide Free Uniforms· Company Outings, In Store Incentives, Recognition, and so much More! Responsibilities:Department managers have many key responsibilities in the restaurant which may include managing Training, Food Safety, and Inventory Management systems, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.· Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.·NewRestaurant Kitchen Manager/ Chef PerdidaRestaurant Kitchen Manager/ ChefDenver, CO$70,000–$80,000 / yearp>Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. You will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.Assistant Restaurant General Manager - Toro Latin Kitchen & Lounge Sage Hospitality Resources LLCAssistant Restaurant General Manager - Toro Latin Kitchen & LoungeDenver, CO$70,000–$75,000 / yearul>Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.Project Manager - Kitchen and Bath Remodeling Kitchen Tune-Up Denver COProject Manager - Kitchen and Bath RemodelingDenver, Coloradoli>Team and Client Coordination & Communication: Manage and coordinate subcontractors, suppliers, and in-house teams to ensure efficient workflow, communication, and adherence to project schedules to eliminate inefficiencies and waste and ensure customers’ expectations are being met throughout the project. Key ResponsibilitiesProject Planning and Management: Develop detailed project plans, including scope, timelines, budget tracking and resource requirements for kitchen and bathroom remodeling projects.Assistant Restaurant General Manager - Toro Latin Kitchen & Lounge Sage HospitalityAssistant Restaurant General Manager - Toro Latin Kitchen & LoungeDenver, Colorado$70,000–$75,000 / yearul style="margin: 0px; padding: 0px; font-family: verdana; font-size: 8pt;">One hot meal per-shift in associate cafetería . Great discounts on Marriott + Sage Hotels, Restaurants, and much more. .NewExperienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefAurora, COp>If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.Prep/Line Cook Girl Scouts of ColoradoPrep/Line CookBailey, COli style="margin-left:80px">Assists Chef/Cook to prepares all meals on time as scheduled or assigned.Assist in the preparation of all meals for camp. In the absence of the Chef/Cook: Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed.Winter 26/27: Kitchen Lead Powdr CorpWinter 26/27: Kitchen LeadSummit County, COResponsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained. Supervisory Responsibilities: Manage daily kitchen production, staffing levels and all staff communications during sous chef or chef's absence.Summer 2026: Kitchen Lead Powdr CorpSummer 2026: Kitchen LeadFrisco, COResponsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained. Supervisory Responsibilities: Manage daily kitchen production, staffing levels and all staff communications during sous chef or chef's absence.NewPM Kitchen Supervisor Renaissance Boulder Flatiron HotelPM Kitchen SupervisorBroomfield, Coloradop style="margin:0px">To see other opportunities at this location, click here.. Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.NewKitchen Supervisor HHM HospitalityKitchen SupervisorBroomfield, COli>Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.NewR&D Test Kitchen Cook Leprino Foods CoR&D Test Kitchen CookDenver, COp>We Hope You Also Have (Preferred Qualifications): A Bachelors Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience. Our Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.Kitchen Line - Sauté Perry' Restaurant GroupKitchen Line - SautéLone Tree, COli>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.NewKitchen Cook Pinehurst Country ClubKitchen CookDenver, CO$23–$26 / hourAll employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.NewKitchen Pro / Shift Leader Tokyo JoesKitchen Pro / Shift LeaderLongmont, COResponsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* A service pro has mastered operations and takes on responsibility for training and development of new and current team members.Kitchen Lead Designer A2z BuildersKitchen Lead DesignerDenver, COYou will own the kitchen design process from client consultation through final installation, while simultaneously mentoring junior designers through both structured guidance and daily example. With 70+ concurrent active projects, and a dedicated kitchen showroom, we operate at significant scale with an unwavering commitment to design excellence and client experience.Kitchen Lead Steward Denver Broncos and Stadium Management CompanyKitchen Lead StewardEnglewood, Coloradop>Please click here for our Data Privacy Policy. Ensure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly.Pizza Maker, Kitchen Prep Jet's PizzaPizza Maker, Kitchen PrepBoulder, CO$15–$20Premier Pizzerias 2.5 miles apart located in Northville & Novi are looking for team members to help us continue to grow our businesses. We are a brand new pizzeria in Boulder and we are looking for someone who works well with others, can speak fluent English while taking lunch orders either in person or over the phone.NewR&D Test Kitchen Cook LEPRINOR&D Test Kitchen CookDenver, COp>Denver, CO USA Requisition ID: 31973 No of Openings: Posted Date: Jun 22, 2026 Job Function: Research & Development Description: Within our Quality team located in Denver – Leprino is seeking a R&D Test Kitchen Cook to move our organization to even larger levels of cheese and dairy ingredient growth! We Hope You Also Have (Preferred Qualifications): A Bachelor's Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience.12345678910Similar Job SearchesFood Service Manager JobsRestaurant Manager JobsPrep Cook JobsCook JobsFood Service Assistant JobsKitchen Cook JobsFood Service Technician JobsFood Service Manager JobsKitchen Manager JobsKitchen Manager Jobs
Seasonal Kitchen Manager Girl Scouts of ColoradoSeasonal Kitchen ManagerBailey, COli style="margin-left:8px">Demonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks’ and Dishwasher/Kitchen Assistants’ assignments are completed before they sign out.
Kitchen Manager - Limelight Boulder Aspen Skiing Company, L.L.C.Kitchen Manager - Limelight BoulderBoulder, CO$60,000–$75,000 / yearPlease note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).
Kitchen Manager Alamo Drafthouse CinemaKitchen ManagerLittleton, CO$65,000–$75,000 / yearMaintains, controls, and develops teams' food cost acumen by properly ordering and receiving products - utilizing PMIX to minimize waste and establish accurate pars/prep lists. A recipe for success in this role is equal parts people development, creating amazing and delicious experiences for our guests, and a focus on financial discipline to drive results.
Kitchen Manager Embark Behavioral HealthKitchen ManagerGreeley, Colorado$26–$29 / hourOverview: . Embark Behavioral Health is seeking a dedicated and organized Kitchen Manager to lead food service operations at our residential treatment center in Greeley, Colorado.Kitchen Manager Texas RoadhouseKitchen ManagerArvada, Coloradoli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.Kitchen Manager The Cheesecake Factory IncKitchen ManagerLakewood, CO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.NewPeople, Kitchen, Guest; Department Manager - Earn Up To $23.50/hr McDonald'sPeople, Kitchen, Guest; Department Manager - Earn Up To $23.50/hrCastle Rock, COBenefits:· ZayZoon- Access Your Pay Before Payday· Bonus program· Opportunities for Advancement· Paid Sick Leave· Medical, Dental, Vision Insurance Offered· Yearly Performance Reviews with monthly updates provided· Free Meal Every Shift· Flexible Scheduling· Employee Resource Connection· Tuition Assistance up to $3,000 per year· Free online High School Diploma Program· Career Advising services· 30% National Employee Discount off an entire order, one time a day· Special Discounts on Insurance, Groceries, Travel, Electronics and More!· We Provide Free Uniforms· Company Outings, In Store Incentives, Recognition, and so much More! Responsibilities:Department managers have many key responsibilities in the restaurant which may include managing Training, Food Safety, and Inventory Management systems, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.· Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.·NewRestaurant Kitchen Manager/ Chef PerdidaRestaurant Kitchen Manager/ ChefDenver, CO$70,000–$80,000 / yearp>Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. You will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.Assistant Restaurant General Manager - Toro Latin Kitchen & Lounge Sage Hospitality Resources LLCAssistant Restaurant General Manager - Toro Latin Kitchen & LoungeDenver, CO$70,000–$75,000 / yearul>Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.Project Manager - Kitchen and Bath Remodeling Kitchen Tune-Up Denver COProject Manager - Kitchen and Bath RemodelingDenver, Coloradoli>Team and Client Coordination & Communication: Manage and coordinate subcontractors, suppliers, and in-house teams to ensure efficient workflow, communication, and adherence to project schedules to eliminate inefficiencies and waste and ensure customers’ expectations are being met throughout the project. Key ResponsibilitiesProject Planning and Management: Develop detailed project plans, including scope, timelines, budget tracking and resource requirements for kitchen and bathroom remodeling projects.
Kitchen Manager Texas RoadhouseKitchen ManagerArvada, Coloradoli>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager The Cheesecake Factory IncKitchen ManagerLakewood, CO$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
NewPeople, Kitchen, Guest; Department Manager - Earn Up To $23.50/hr McDonald'sPeople, Kitchen, Guest; Department Manager - Earn Up To $23.50/hrCastle Rock, COBenefits:· ZayZoon- Access Your Pay Before Payday· Bonus program· Opportunities for Advancement· Paid Sick Leave· Medical, Dental, Vision Insurance Offered· Yearly Performance Reviews with monthly updates provided· Free Meal Every Shift· Flexible Scheduling· Employee Resource Connection· Tuition Assistance up to $3,000 per year· Free online High School Diploma Program· Career Advising services· 30% National Employee Discount off an entire order, one time a day· Special Discounts on Insurance, Groceries, Travel, Electronics and More!· We Provide Free Uniforms· Company Outings, In Store Incentives, Recognition, and so much More! Responsibilities:Department managers have many key responsibilities in the restaurant which may include managing Training, Food Safety, and Inventory Management systems, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.· Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.·
NewRestaurant Kitchen Manager/ Chef PerdidaRestaurant Kitchen Manager/ ChefDenver, CO$70,000–$80,000 / yearp>Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. You will ensure quality and consistency of our recipes and flavor profiles and help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.
Assistant Restaurant General Manager - Toro Latin Kitchen & Lounge Sage Hospitality Resources LLCAssistant Restaurant General Manager - Toro Latin Kitchen & LoungeDenver, CO$70,000–$75,000 / yearul>Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Project Manager - Kitchen and Bath Remodeling Kitchen Tune-Up Denver COProject Manager - Kitchen and Bath RemodelingDenver, Coloradoli>Team and Client Coordination & Communication: Manage and coordinate subcontractors, suppliers, and in-house teams to ensure efficient workflow, communication, and adherence to project schedules to eliminate inefficiencies and waste and ensure customers’ expectations are being met throughout the project. Key ResponsibilitiesProject Planning and Management: Develop detailed project plans, including scope, timelines, budget tracking and resource requirements for kitchen and bathroom remodeling projects.
Assistant Restaurant General Manager - Toro Latin Kitchen & Lounge Sage HospitalityAssistant Restaurant General Manager - Toro Latin Kitchen & LoungeDenver, Colorado$70,000–$75,000 / yearul style="margin: 0px; padding: 0px; font-family: verdana; font-size: 8pt;">One hot meal per-shift in associate cafetería . Great discounts on Marriott + Sage Hotels, Restaurants, and much more. .
NewExperienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefAurora, COp>If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
Prep/Line Cook Girl Scouts of ColoradoPrep/Line CookBailey, COli style="margin-left:80px">Assists Chef/Cook to prepares all meals on time as scheduled or assigned.Assist in the preparation of all meals for camp. In the absence of the Chef/Cook: Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed.
Winter 26/27: Kitchen Lead Powdr CorpWinter 26/27: Kitchen LeadSummit County, COResponsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained. Supervisory Responsibilities: Manage daily kitchen production, staffing levels and all staff communications during sous chef or chef's absence.
Summer 2026: Kitchen Lead Powdr CorpSummer 2026: Kitchen LeadFrisco, COResponsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained. Supervisory Responsibilities: Manage daily kitchen production, staffing levels and all staff communications during sous chef or chef's absence.
NewPM Kitchen Supervisor Renaissance Boulder Flatiron HotelPM Kitchen SupervisorBroomfield, Coloradop style="margin:0px">To see other opportunities at this location, click here.. Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates.
NewKitchen Supervisor HHM HospitalityKitchen SupervisorBroomfield, COli>Inspect daily use records with the Executive Chef or Sous Chef to ensure estimates are completed correctly and associates follow these estimates. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
NewR&D Test Kitchen Cook Leprino Foods CoR&D Test Kitchen CookDenver, COp>We Hope You Also Have (Preferred Qualifications): A Bachelors Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience. Our Story: Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.
Kitchen Line - Sauté Perry' Restaurant GroupKitchen Line - SautéLone Tree, COli>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
NewKitchen Cook Pinehurst Country ClubKitchen CookDenver, CO$23–$26 / hourAll employees enjoy paid sick leave, complimentary meals during shifts, complimentary parking, employee merchandise discounts, and access to employee golf privileges. Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
NewKitchen Pro / Shift Leader Tokyo JoesKitchen Pro / Shift LeaderLongmont, COResponsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* A service pro has mastered operations and takes on responsibility for training and development of new and current team members.
Kitchen Lead Designer A2z BuildersKitchen Lead DesignerDenver, COYou will own the kitchen design process from client consultation through final installation, while simultaneously mentoring junior designers through both structured guidance and daily example. With 70+ concurrent active projects, and a dedicated kitchen showroom, we operate at significant scale with an unwavering commitment to design excellence and client experience.
Kitchen Lead Steward Denver Broncos and Stadium Management CompanyKitchen Lead StewardEnglewood, Coloradop>Please click here for our Data Privacy Policy. Ensure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly.
Pizza Maker, Kitchen Prep Jet's PizzaPizza Maker, Kitchen PrepBoulder, CO$15–$20Premier Pizzerias 2.5 miles apart located in Northville & Novi are looking for team members to help us continue to grow our businesses. We are a brand new pizzeria in Boulder and we are looking for someone who works well with others, can speak fluent English while taking lunch orders either in person or over the phone.
NewR&D Test Kitchen Cook LEPRINOR&D Test Kitchen CookDenver, COp>Denver, CO USA Requisition ID: 31973 No of Openings: Posted Date: Jun 22, 2026 Job Function: Research & Development Description: Within our Quality team located in Denver – Leprino is seeking a R&D Test Kitchen Cook to move our organization to even larger levels of cheese and dairy ingredient growth! We Hope You Also Have (Preferred Qualifications): A Bachelor's Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience.