492 Results for

Kitchen Manager Jobs in Atlanta, GA

Jobs

ATLANTA, Georgia

Role Overview:

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
ensure

4 days ago

Cumberland, Georgia
li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
30+ days ago

Sugar Hill, GA
Prepare and cooking meals according to established recipes and approved menus. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.
30+ days ago

New
Atlanta, GA
Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.
Today

Atlanta, GA
$14–$14
Spanning over 56,000 square feet, Thrillz combines high-energy attractions including slides, trampolines, laser tag, arcade experiences, rides, and immersive entertainment — all paired with elevated food & beverage service designed to enhance every guest visit. We’re looking for a motivated, hands-on Kitchen Supervisor / Kitchen Manager to help lead daily kitchen operations, support team development, and deliver a fast, high-quality dining experience inside one of Atlanta’s most exciting entertainment venues.
30+ days ago

Alpharetta, GA
Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.
19 days ago

Atlanta, Georgia
li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
30+ days ago

Conyers, Georgia
li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
30+ days ago

Smyrna, Georgia
li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
30+ days ago

Atlanta, GA
the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
As an Executive Kitchen Manager at Coopers Hawk, you will lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu thoughtfully paired with our wines.
30+ days ago

Dunwoody, GA
Full time
This leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management.
If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today.
30+ days ago

Lawrenceville, GA
$55,000–$68,800 / year
p>To qualify for this role a great candidate has:
• Must be 21 years of age • 2 years of management experience • Open Availability (including but not limited to nights, weekends, holidays) • Reliable transportation • Strong communication and exceptional leadership skills • Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook & Word • Preferred Knowledgeable of local and State health codes • Experience with Workday, Aloha, NBO, and Hot schedules • Experience managing a team.
The role is also eligible to enjoy:
• Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us.
30+ days ago

Norcross, Georgia
p>We’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team.
As Kitchen Manager, you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.
25 days ago

New
Douglasville, GA
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
2 days ago

Cartersville, GA
$15–$15
We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
18 days ago

Morrow, GA
The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers doorsteps. You'll combine hands-on culinary leadership with operational excellence - managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success.
30+ days ago

Woodstock, GA
Full time
li style="margin-top:7px;margin-bottom:7px">We are a community who live out our core values:
Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We GiveBack. Core Competencies:
People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences.
30+ days ago

Alpharetta, Georgia
div>
You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.
21 days ago

Dunwoody, Georgia
This leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management.
If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today.
30+ days ago

New
Atlanta, GA
$45,000–$55,000 / year
p>• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
Today

New
Buford, GA
Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
2 days ago

Atlanta, GA
$50,000–$60,000
We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. • Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
30+ days ago

Marietta, Georgia
$60,000–$70,000
For more than a decade, CCFF has been designing and refinishing kitchens and baths throughout metro-Atlanta, and along the way has discovered the best products and refined the best processes to help make home improvement a better experience. About Creative Cabinets and Fine Finishes:
Women-owned, since 2005, Creative Cabinets and Fine Finishes (CCFF) came about when founder Jennifer Hill decided to redesign her own kitchen.
30+ days ago

Alpharetta, GA
$16–$18
Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
30+ days ago

Atlanta, GA
$50,000–$60,000
During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
30+ days ago

Atlanta, GA
$45,000–$55,000
During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
30+ days ago

Mcdonough, Georgia
p/>
Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.
30+ days ago

Lawrenceville, GA
The role is also eligible to enjoy:* Share in the financial success of your restaurant with an uncapped bonus program* Referral bonuses for bringing new members to our team* Free shift meal and 50% discount on Red Robin food for your family* Closed on Thanksgiving and Christmas* Excellent opportunities to grow with usTo qualify for this role a great candidate has:* Must be 21 years of age* 2 years of management experience* Open Availability (including but not limited to nights, weekends, holidays)* Reliable transportation* Strong communication and exceptional leadership skills. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
30+ days ago

Atlanta, GA
$45,000–$60,000 / year
Most importantly, we are looking for the right presence and ethics, someone who shares our passion for inclusivity, hard work, and ability to pivot and grow with a business looking to make some serious moves. We are a family owned restaurant located in the neighborhood we live and work in; we are passionate about seasonal ingredients and delicious specials with a menu that changes frequently.
22 days ago

Buford, GA
Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
30+ days ago

Snellville, GA
$18–$22
Responsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals - Execute Daily Shift Huddle - Provide coaching and accountability for Team Leaders and Team Members - Coordinate Training with Training Director - Execute daily food safety & quality audits. Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
17 days ago

Snellville, GA
$18–$22
Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
17 days ago

Buford, GA
Part time
If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
30+ days ago

Conyers, GA
$18–$24
Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
26 days ago

Dacula, GA
knowledge of Publix' organizational structure for effective communication with appropriate business areas, departments, associates, etc. 3 years of experience in a business area specific production environment.
26 days ago

New
Atlanta, GA
This is an opportunity for a hands-on Kitchen Manager who thrives in fast-paced environments, leads from the line, and takes pride in building strong teams and consistent operations.
Sous Chef | Culinary Manager Requirements & Qualifications:
2+ years of Kitchen Manager, Executive Sous Chef, or BOH leadership experience in a high-volume restaurant.
Today

Buford, GA
Full time
p>Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company.
Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.
30+ days ago

Atlanta, Georgia
$20–$25 / hour
Oak View Group:
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
30+ days ago

Alpharetta, Georgia
We specialize in high-demand remodeling solutions—from cabinet updates to full renovations—delivered through a streamlined, client-first process.
We are intentionally building a team of top performers, not average producers.

The Bottom Line
If you’re already successful, this is about making your next 2–3 years significantly more profitable and less frustrating.
If that matters to you—apply now!
Compensation: $150,000.00 - $400,000.00 per year
.

Kitchen & Bath Designer (In-Home Sales)

Atlanta, GA | $200K–$400K+ | Pre-Qualified Leads | Uncapped

If you’re already closing $1M+ annually in kitchen or bath remodeling, you don’t need another “job.”

30+ days ago

Alpharetta, GA
$200,000–$400,000 / year
Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.
30+ days ago

Atlanta, GA
Mend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled.
30+ days ago

Atlanta, Georgia
li>A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
As a Kitchen Manager, you will oversee daily kitchen operations, ensuring food quality, safety, and efficient service.
30+ days ago

Duluth, GA
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. In this role, you will work closely with the team to create innovative menus and prepare delicious meals.
30+ days ago

Atlanta, GA
$20–$25 / hour
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
30+ days ago

Atlanta, GA
$25–$28 / hour
At our Smyrna Powder Springs team, we’re committed to excellence, teamwork, and helping every member grow, while taking pride in doing things the right way: with clean job sites, clear communication, and top-tier craftsmanship. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.
30+ days ago

Alpharetta, GA
Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life!
What You'll Do:
Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.
30+ days ago

Atlanta, GA
$20–$24 / hour
Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.
30+ days ago

New
Smyrna, GA
WHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)WHO WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
2 days ago

Stand out to leading employers.

Upload your resume and let employers find you for new Kitchen Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.

Create A Free Account

Kitchen Manager Jobs in Atlanta, GA

Airline Lounges Sous Chef / Kitchen Manager Sodexo

Executive Chef / Kitchen Manager P.F. Chang's

Kitchen Manager Magnolia Senior Living At Sugarhill

Executive Chef / Kitchen Manager Haake Recruiting

Atlanta, GA Kitchen Supervisor / Kitchen Manager Thrillz

Kitchen Manager (Floater) SLA Management Inc

Chef / Kitchen Manager Jim 'N Nick's Careers

Kitchen Manager Jim 'N Nick's Careers

Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's Careers

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager NANA Healthcare Management, LLC

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager (55,000-60,000 annual salary) Savory Selections

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Zaxby's

Kitchen Manager, DashMart DoorDash Inc

Kitchen Manager Stars and Strikes

Kitchen Manager Buffalo Wild Wings

Kitchen Manager NANA Healthcare Management

LB Assistant Kitchen Manager Louisiana Bistreaux

Kitchen Manager TopGolf

LB Kitchen Managers Louisiana Bistreaux

Project Manager - Kitchen & Bath Remodeling Creative Cabinets and Fine Finishes

Kitchen Manager Chick-fil-A

Malone's Kitchen Manager Malone’s Steak & Seafood

Malone's Assistant Kitchen Manager Malone’s Steak & Seafood

Kitchen Manager Texas Roadhouse

Restaurant Kitchen Manager Red Robin

AKM Assistant Kitchen Manager JenChan's

Kitchen Manager TopGolf International, Inc.

Opening Kitchen Manager Chick-fil-A

Closing Kitchen Manager Chick-fil-A

Experienced Kitchen Manager/Chef Ted's Montana Grill

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Department Manager, Overnight, Fresh Kitchen - Dacula Publix Super Markets Inc

Sous Chef | Culinary Manager New Day Executive Search

Kitchen Supervisor Stars and Strikes

Kitchen Staff | Part-Time | Terminal West Oak View Group

Kitchen Staff | Part-Time | Eastern Oak View Group

Kitchen & Bath Designer (In-Home Sales) Kitchen Tune-Up

Kitchen & Bath Designer (In-Home Sales) Kitchen Tune-Up Woodstock/Atlanta, GA

Back of House Kitchen Member Mend Coffee & Goods

Restaurant /Kitchen Supervisor Hilton Garden Inn Buckhead

Sous Chef / Garde Manager KURT'S EURO BISTRO

Kitchen Staff | Part Time | Terminal West Oak View Group

Kitchen Staff | Part Time | Eastern Oak View Group

Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder Springs

Kitchen Sales and Design Specialist Cabinets To Go LLC

Junior Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder Springs

Kitchen Leader Chipotle Mexican Grill

Similar Job Searches