466 Results for

Kitchen Manager Jobs in Atlanta, GA

Jobs

New!

Atlanta, GAToday

Approachable with high-level service and attention to detail, Little Sparrow restaurant is classic and free from pretense, yet polished - a place to indulge in a refined dining experience or just grab a perfect medium-rare burger and fries. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.

New!

Atlanta, GAToday

The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure.Â 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. See job description More detail about Rocket Farm Restaurants - Atlanta part of Rocket Farm Restaurants, please visit https://culinaryagents.com/entities/29516-Rocket-Farm-Restaurants---Atlanta

New!

Atlanta, GA4 days ago

p>Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. This is a hands-on Chef role requiring previous experience managing upscale food production in a high volume, fast paced environment.

Alpharetta, Georgia30+ days ago

li>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Atlanta, GA1 day ago

Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.

Atlanta, GA30+ days ago

$14–$14

Spanning over 56,000 square feet, Thrillz combines high-energy attractions including slides, trampolines, laser tag, arcade experiences, rides, and immersive entertainment — all paired with elevated food & beverage service designed to enhance every guest visit. We’re looking for a motivated, hands-on Kitchen Supervisor / Kitchen Manager to help lead daily kitchen operations, support team development, and deliver a fast, high-quality dining experience inside one of Atlanta’s most exciting entertainment venues.

Sugar Hill, GA30+ days ago

Prepare and cooking meals according to established recipes and approved menus. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

GA20 days ago

Position SummaryThe Kitchen Manager Floater is responsible for managing daily food service operations at various school sites as assigned. As a Kitchen Manager Floater, you'll support multiple school sites by leading cafeteria operations wherever coverage is needed.

Atlanta, Georgia30+ days ago

li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

Conyers, Georgia30+ days ago

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

Smyrna, Georgia30+ days ago

Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.

Dunwoody, GA30+ days ago

Full-time

This leadership role is responsible for ensuring high-quality meal preparation, maintaining food safety compliance, supervising kitchen staff, and supporting the nutritional needs of clients through organized and efficient kitchen management.

If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today.

Atlanta, GA30+ days ago

the Coopers Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

As an Executive Kitchen Manager at Coopers Hawk, you will lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu thoughtfully paired with our wines.

Norcross, GA30+ days ago

Full-time

p>We’re a family-owned and operated restaurant group with over 10 years of serving our communities, and we’re currently seeking a Kitchen Manager to help lead our back-of-house operations and kitchen team.

As Kitchen Manager, you’ll bring our kitchen experience to life through strong leadership, consistent execution, and a commitment to quality and teamwork.

Lawrenceville, GA30+ days ago

$55,000–$68,800 Per Year

p>To qualify for this role a great candidate has:

• Must be 21 years of age • 2 years of management experience • Open Availability (including but not limited to nights, weekends, holidays) • Reliable transportation • Strong communication and exceptional leadership skills • Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook & Word • Preferred Knowledgeable of local and State health codes • Experience with Workday, Aloha, NBO, and Hot schedules • Experience managing a team.

The role is also eligible to enjoy:

• Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us.

Woodstock, GA30+ days ago

Full-time

li style="margin-top:7px;margin-bottom:7px">We are a community who live out our core values:

Respect at All Times, Listen to Others, Exceptional Guest Service, Sharing in Success, Dedicated to Fun, Cleanliness Focused, and We GiveBack. Core Competencies:
- People Leader: Develop Staff, Navigate Chaos, Motivate Others, Handle Conflict, Thrive in Ambiguity, Cultivate Excellent Guest Experiences.

Morrow, GA30+ days ago

The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers doorsteps. You'll combine hands-on culinary leadership with operational excellence - managing staffing, scheduling, and kitchen performance while ensuring food safety, order accuracy, and team success.

Cartersville, GA19 days ago

$15–$15

We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

Hiram, GA30+ days ago

5000 Jimmy Lee Smith Parkway, Hiram, GA 30141, United States Job Description In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

Dunwoody, Georgia30+ days ago

If you are passionate about culinary leadership and creating a safe, welcoming dining experience in a healthcare setting, we encourage you to apply today.

Atlanta, GA30+ days ago

$50,000–$60,000

During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.

Alpharetta, GA30+ days ago

$16–$18

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Atlanta, GA30+ days ago

$45,000–$55,000

New!

Atlanta, GA1 day ago

$45,000–$55,000 Per Year

p>• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.

Mcdonough, Georgia30+ days ago

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Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

Atlanta, GA30+ days ago

$50,000–$60,000

We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. • Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.

Atlanta, GA23 days ago

$45,000–$60,000 Per Year

Most importantly, we are looking for the right presence and ethics, someone who shares our passion for inclusivity, hard work, and ability to pivot and grow with a business looking to make some serious moves. We are a family owned restaurant located in the neighborhood we live and work in; we are passionate about seasonal ingredients and delicious specials with a menu that changes frequently.

Buford, GA30+ days ago

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Snellville, GA18 days ago

$18–$22

Responsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals - Execute Daily Shift Huddle - Provide coaching and accountability for Team Leaders and Team Members - Coordinate Training with Training Director - Execute daily food safety & quality audits. Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.

Snellville, GA18 days ago

$18–$22

Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Peachtree City, GA30+ days ago

Part-time

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

Conyers, GA27 days ago

$18–$24

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

Dacula, GA27 days ago

knowledge of Publix' organizational structure for effective communication with appropriate business areas, departments, associates, etc. 3 years of experience in a business area specific production environment.

New!

Atlanta, GA1 day ago

This is an opportunity for a hands-on Kitchen Manager who thrives in fast-paced environments, leads from the line, and takes pride in building strong teams and consistent operations.

Sous Chef | Culinary Manager Requirements & Qualifications:

2+ years of Kitchen Manager, Executive Sous Chef, or BOH leadership experience in a high-volume restaurant.

Buford, GA30+ days ago

Full-time

p>Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager who is ready to be part of a high volume, a fast-paced restaurant in a growing company.

Be sure to follow us on Facebook, Instagram, Twitter, and LinkedIn to be informed of the dates for our upcoming hiring events.

Atlanta, Georgia30+ days ago

$20–$25 Per Hour

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Atlanta, Georgia30+ days ago

$20–$25 Per Hour

Oak View Group:

Alpharetta, GA30+ days ago

$200,000–$400,000 Per Year

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.

Alpharetta, Georgia30+ days ago

We specialize in high-demand remodeling solutions—from cabinet updates to full renovations—delivered through a streamlined, client-first process.

We are intentionally building a team of top performers, not average producers.

The Bottom Line

If you’re already successful, this is about making your next 2–3 years significantly more profitable and less frustrating.

If that matters to you—apply now!

Compensation: $150,000.00 - $400,000.00 per year

Kitchen & Bath Designer (In-Home Sales)

Atlanta, GA | $200K–$400K+ | Pre-Qualified Leads | Uncapped

If you’re already closing $1M+ annually in kitchen or bath remodeling, you don’t need another “job.”

Atlanta, GA30+ days ago
Mend Coffee and Goods will provide a high-end coffee experience in the setting of an integrated employment model, meaning the team will be composed of both employees affected by disability and typically abled employees; and Mend anticipates and will seek an ability-diverse customer base. In the spirit of line blurring, Mend's mission, along with employing people with disabilities alongside those who are typically abled, is to create a paragon of accessibility in the physical coffee shop space, thus inviting and dignifying both customers with disabilities and those who are typically abled.

Duluth, GA30+ days ago
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price. In this role, you will work closely with the team to create innovative menus and prepare delicious meals.

Atlanta, GA30+ days ago
$20–$25 Per Hour
Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Atlanta, GA30+ days ago
$25–$28 Per Hour
At our Smyrna Powder Springs team, we’re committed to excellence, teamwork, and helping every member grow, while taking pride in doing things the right way: with clean job sites, clear communication, and top-tier craftsmanship. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates.

Atlanta, GA30+ days ago
$20–$24 Per Hour
Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. The hiring franchisee is solely responsible for all employment decisions including hiring, termination, discipline, compensation and benefits and HFC KTU LLC and its parents and affiliates have no input or involvement in such matters.

Atlanta, GA30+ days ago
p>In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures • Monitoring food waste and inventory levels, and resolving food quality issues • Supporting a strong team dynamic between back of house Crew and front of house Crew • Developing Crew members to be future Kitchen Leaders • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput • Ensuring the kitchen is properly cleaned and sanitized • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).
• Tuition assistance (100% coverage for select degrees or up to $5,250/year) • Free food (yes, really FREE) • Medical, dental, and vision insurance • Digital Tips • Paid time off • Holiday closures • Competitive compensation • Opportunities for advancement (80% of managers started as Crew).

Alpharetta, GA30+ days ago
Join Cabinets To Go, the largest specialty kitchen and bath retailer in the U.S., and help bring visions to life!
What You'll Do:
Guide customers on cabinets, countertops, flooring, and closets with expert product knowledge.

Atlanta, GA12 days ago
$50,100–$62,600 Per Year
More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.
DUTIES AND RESPONSIBILITIES INCLUDE:
Continuously executes the Dining Services'' Preventative Maintenance (PM) program, to include all commercial kitchen appliances, heating, air conditioning, and refrigeration components, including HVAC-R controls and domestic and radiant hot water systems, using troubleshooting skills.

Atlanta, GA30+ days ago
At SAM Service, we believe in letting technicians be technicians - our office team handles quotes, parts, billing, and scheduling so you can stay focused in the field.
Our team is built on strong core values: safely executing quality work, earning trust through clear communication, knowing our limitations, and always learning and growing.

Woodstock, Georgia30+ days ago
div>
Hoods Unlimited is seeking an experienced Industrial HVAC Duct Installer to support our growing kitchen exhaust installation division. We are specifically looking for someone with industrial HVAC experience who is comfortable running duct, working with large-scale systems, and operating efficiently on active job sites.

Kitchen Manager Jobs in Atlanta, GA

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Kitchen Manager Jobs in Atlanta, GA

LITTLE SPARROW EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Midtown) Little Sparrow

Sous Chef Rocket Farm Restaurants - Atlanta

Airline Lounges Sous Chef / Kitchen Manager Sodexo SA

Executive Chef / Kitchen Manager P.F. Chang's

Executive Chef / Kitchen Manager Haake Recruiting

Atlanta, GA Kitchen Supervisor / Kitchen Manager Thrillz

Kitchen Manager Magnolia Senior Living At Sugarhill

Kitchen Manager (Floater) SLA Management Inc

Chef / Kitchen Manager Jim 'N Nick's Careers

Kitchen Manager Jim 'N Nick's Careers

Jim 'N Nick's Chef / Kitchen Manager Jim 'N Nick's Careers

Kitchen Manager NANA Healthcare Management, LLC

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager (55,000-60,000 annual salary) Savory Selections

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager Stars and Strikes

Kitchen Manager, DashMart DoorDash Inc

Kitchen Manager Zaxby's

Kitchen Manager Buffalo Wild Wings Inc

Kitchen Manager NANA Healthcare Management

Malone's Kitchen Manager Malone’s Steak & Seafood

Kitchen Manager Chick-fil-A

Malone's Assistant Kitchen Manager Malone’s Steak & Seafood

LB Assistant Kitchen Manager Louisiana Bistreaux

Kitchen Manager Texas Roadhouse

LB Kitchen Managers Louisiana Bistreaux

AKM Assistant Kitchen Manager JenChan's

Kitchen Manager TopGolf International, Inc.

Opening Kitchen Manager Chick-fil-A

Closing Kitchen Manager Chick-fil-A

Experienced Kitchen Manager/Chef Ted's Montana Grill

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Department Manager, Overnight, Fresh Kitchen - Dacula Publix Super Markets Inc

Sous Chef | Culinary Manager New Day Executive Search

Kitchen Supervisor Stars and Strikes

Kitchen Staff | Part-Time | Eastern Oak View Group

Kitchen Staff | Part-Time | Terminal West Oak View Group

Kitchen & Bath Designer (In-Home Sales) Kitchen Tune-Up Woodstock/Atlanta, GA

Kitchen & Bath Designer (In-Home Sales) Kitchen Tune-Up

Back of House Kitchen Member Mend Coffee & Goods

Sous Chef / Garde Manager KURT'S EURO BISTRO

Kitchen Staff | Part Time | Eastern Oak View Group

Kitchen Staff | Part Time | Terminal West Oak View Group

Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder Springs

Junior Cabinet & Kitchen Remodel Installer Kitchen Tune-Up Smyrna Powder Springs

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Sales and Design Specialist Cabinets To Go LLC

Kitchen Mechanic Georgia State University

Commercial Kitchen Service Technicians Unlimited Service Group

Industrial HVAC Duct Installer (Kitchen Exhaust Systems) Hoods Unlimited

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