UNKNOWN

FEED

Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.

Tommy Bahama Group

Assistant Restaurant General Manager

linkup_via_bold

Establishes and maintains systems and procedures for records management and storage, coordinates regarding record retention, filing systems, protection and security of files and records and transfer/disposal according to retention schedules. Essential Job Functions: Responsible for processing MUNIS entries for department purchasing, budget transfers and for obtaining proper quotes from purchasing department for equipment and services.

City of Frisco (TX)

Office Manager - City Secretary Office

ea_via_bold

Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite.

Auberge Resorts LLC

Assistant Food and Beverage Manager

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

Invited

Food & Beverage Manager

Convection Ovens, Combination Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet/Kettle, Fryer, Hot Water Dispenser, Flat Top Grill, Panini Press, Industrial Mixer, Microwave, Office Computer, Printer, All Kitchen Equipment. Supervise and work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving, clean up, and supervisory roles in a pleasant and productive manner to improve and/or maintain the health of the students.

Coppell Independent School District

Child Nutrition Cafeteria Manager

Basic Function: To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.

Taco Bell

Restaurant General Manager

Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.

Assistant Manager

Steps from Terminal C at DFW Airport, Hyatt Regency DFW is a fast-paced, high-energy destination with 811 guest rooms, 92,000 square feet of event space, and a culinary team that takes pride in creativity, service, and teamwork. You'll work alongside the Executive Pastry Chef and culinary team to prepare high-quality desserts, pastries, breads, and baked goods for our restaurants, banquets, room service, and special events.

HOUR

Hyatt Hotels Corp

Pastry Sous Chef

Wage-earning experience in correctional, commercial, or institutional food preparation or food service management or eighteen months of correctional custody or law enforcement experience. Working knowledge of bookkeeping practices and business English with good grammatical and spelling, skills, and ability to develop correspondence, reports and operational directives.

Prairieland Detention Center

Asst Food Serv Mgr Hourly

sourcestack_via_bold

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

YEAR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Restaurant Manager

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

Compass Group North America

Sous Chef

Our concepts include Dot Coffee Shop, Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bar-B-Q, Pappas Burger, Pappas Seafood House, Pappas Delta Blues Smokehouse, Pappas Bros. Gain insight into shift setup, transition, and closure procedures, and observe performance management strategies in action, all aimed at enhancing the guest experience through our dedicated staff.

Pappas Restaurants, Inc.

Restaurant Manager Intern

Responsible for the operational performance, service quality, and financial results of an assigned portfolio of lodge locations - leading site leadership teams, owning budget and P&L accountability, and serving as the primary operational point of contact for clients. Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America.

Target Hospitality Corp.

Operations Manager

Compass Group USA Inc

Target Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. Scope: The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary operations across an assigned region of Target Hospitality lodge and workforce accommodation sites.

Food And Beverage Manager

OTHER

We're seeking a hands-on leader who takes pride in food quality, consistency, and developing a strong kitchen team while delivering exceptional dining experiences. The Finch is looking for an experienced, passionate, and motivated Sous Chef to join our opening culinary leadership team at our new Rockwall location!

Milkshake Concepts

Sous Chef - The Finch Rockwall

workstreamftpin

Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in the Plano location.

Truluck's Careers

Sous Chef (Fine Dining)

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Discovery Village at Castle Hills

Now Hiring a Sous Chef for our Assisted Living

HiringThing

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Kitchen Manager Jobs in Arlington, TX

Assistant Restaurant General Manager Tommy Bahama Group

Office Manager - City Secretary Office City of Frisco (TX)

Assistant Food and Beverage Manager Auberge Resorts LLC

Food & Beverage Manager Invited

Child Nutrition Cafeteria Manager Coppell Independent School District

Restaurant General Manager Taco Bell

Assistant Manager Taco Bell

Pastry Sous Chef Hyatt Hotels Corp

Asst Food Serv Mgr Hourly Prairieland Detention Center

Restaurant Manager The Cheesecake Factory Inc

Sous Chef Compass Group North America

Restaurant Manager Intern Pappas Restaurants, Inc.

Operations Manager Target Hospitality Corp.

Sous Chef Compass Group USA Inc

Food And Beverage Manager Target Hospitality Corp.

Sous Chef - The Finch Rockwall Milkshake Concepts

Sous Chef (Fine Dining) Truluck's Careers

Now Hiring a Sous Chef for our Assisted Living Discovery Village at Castle Hills

Executive Sous Chef - Walnut Creek Country Club Invited

Executive Sous Chef Invited

Similar Job Searches

See More Jobs

Stand out to leading employers.