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With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Assistant Manager (P1-1364378-7)

Store Manager (P1-1362768-8)

Store Manager (P1-1362994-13)

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.

Curry Up Now

Kitchen Manager High Volume Casual Indian Restaurant Chain

Assistant Manager (P1-1364216-9)

Store Manager (P1-1363127-11)

id='p4217_'>Child Nutrition Kitchen Manager I - Forestridge Elementary JobID: 4217. Position Type: Classified - Child Nutrition/Child Nutrition Manager I Elementary.

Richardson Independent School District

Child Nutrition Kitchen Manager I - Forestridge Elementary

Assistant Manager (P1-1365026-14)

Assistant Manager (P1-1364134-14)

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

YEAR

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

Assistant Manager (P1-1364243-11)

Comfortable on the road — this role involves regular driving between Dallas locations; reliable transportation and a valid driver's license required. Experience with batch production, food safety, and inventory management — FIFO, portioning discipline, and waste reduction are second nature.

The Yay Company

Kitchen Manager - Dallas

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FULL_TIME

Inventory & Cost Control: Manage food inventory, place weekly orders, and track food waste to maintain strong food cost margins. The kitchen is the engine of our restaurant, and we believe in supporting our BOH team with the leadership, tools, and respect they need to succeed every single day.

GUN BARREL CITY WINGS LLC

Kitchen Manager

Assistant Manager (P1-1364121-8)

Assistant Manager (P1-1364792-7)

Assistant Manager (P1-1364154-7)

Store Manager (P1-1363827-16)

Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule — correct quantities, correctly labeled, staged in the right order for the route. Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order — whether at the hub kitchen or at a spoke school location.

Kitchen & Service Assistant - Fort Worth

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Kitchen Manager Jobs in Arlington, TX

Assistant Manager (P1-1364378-7) Panda Restaurant Group Inc

Store Manager (P1-1362768-8) Panda Restaurant Group Inc

Store Manager (P1-1362994-13) Panda Restaurant Group Inc

Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up Now

Assistant Manager (P1-1364216-9) Panda Restaurant Group Inc

Store Manager (P1-1363127-11) Panda Restaurant Group Inc

Child Nutrition Kitchen Manager I - Forestridge Elementary Richardson Independent School District

Assistant Manager (P1-1365026-14) Panda Restaurant Group Inc

Assistant Manager (P1-1364134-14) Panda Restaurant Group Inc

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Assistant Manager (P1-1364243-11) Panda Restaurant Group Inc

Kitchen Manager - Dallas The Yay Company

Kitchen Manager GUN BARREL CITY WINGS LLC

Assistant Manager (P1-1364121-8) Panda Restaurant Group Inc

Assistant Manager (P1-1364792-7) Panda Restaurant Group Inc

Assistant Manager (P1-1364154-7) Panda Restaurant Group Inc

Store Manager (P1-1363827-16) Panda Restaurant Group Inc

Kitchen & Service Assistant - Fort Worth The Yay Company

West Village - Kitchen Lead Sweetgreen Inc

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