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General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!

YEAR

It all started with the idea that if you want something done right, you do it yourself. A concept that Founders Bill and Mary Braum and their children are proud of. In 1933, Bill Braum’s father purchased a small butter processing plant in Kansas. Bill worked with his father growing the family’s business, which eventually became “Peter Pan Ice Cream Stores.” In 1968, the family started Braum’s in Oklahoma. From there, Braum’s grew into the business you know today with stores in 5 states, and with the Braum’s dairy farm and processing plant in Tuttle, Oklahoma, at the heart of the operation. Braum’s remains a family business to this day.

Braum's

Restaurant Store Manager

Assistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.

Restaurant Assistant Manager

Restaurant Assistant Manager (NIGHT)

Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.

Southern Multifoods, Inc.

Assistant Manager

Pandologic

FEED

Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.

Erickson Senior Living

Sous Chef / Kitchen Manager

The Kitchen Manager is responsible for overseeing the day-to-day operations of the kitchen, focusing on the supervision and coordination of line cooks and kitchen staff to ensure consistent, high-quality food production. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

Kitchen Manager

ea_via_bold

Nice to have: experience in a polished-casual or upscale systems-driven group, familiarity with Mexican cuisine or live-fire cooking, and any history opening or scaling new locations. The kitchen is chef-driven and ingredient-honest: native heirloom corn, masa nixtamalized in house every day, trompo al pastor, live-fire technique.

La Lupita Taco y Mezcal USA

Poached

Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance.

Square One Concepts Inc

Assistant Kitchen Manager

Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.

Curry Up Now

Kitchen Manager High Volume Casual Indian Restaurant Chain

Square One Concepts

OTHER

The Kitchen Manager will work closely with the Chef de Cuisine and have the opportunity to develop their leadership and operational skills while becoming an important part of The Bread Club's culinary team. This is a hands-on leadership position for someone who enjoys working in the kitchen, knows how to lead a team, and takes pride in keeping a kitchen organized and running smoothly.

The Bread Club

workstreamftpin

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Restaurant Kitchen Manager

FULL_TIME

Inventory & Cost Control: Manage food inventory, place weekly orders, and track food waste to maintain strong food cost margins. The kitchen is the engine of our restaurant, and we believe in supporting our BOH team with the leadership, tools, and respect they need to succeed every single day.

GUN BARREL CITY WINGS LLC

Lead the daily operations of a high-volume school food service program serving approximately 500 lunches per day and up to 800 meals during larger service periods and events.  Lead, schedule, train, and supervise approximately 8 food service employees, including cooks, servers, and register/à la carte staff; support kitchen production as needed.

CornerStone Professional Placement

Kitchen Manager - School (Amazing Hours / Benefits )

HaleyMarketing

ClubCorp USA Inc

And why our bakers, cake decorators, sandwich team members and baristas go further every day to perfect their craft, serving freshly baked breads, delicious coffee and cakes more than worthy of their pedestals. Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by implementing and conducting Sanitation Audits and Cleaning Schedules.

Paris Baguette, West Richardson, TX

Gethired

Comfortable on the road — this role involves regular driving between Dallas locations; reliable transportation and a valid driver's license required. Experience with batch production, food safety, and inventory management — FIFO, portioning discipline, and waste reduction are second nature.

The Yay Company

Kitchen Manager - Dallas

Low Country Quisine is seeking an experienced, hands-on Kitchen Manager to help lead daily culinary production for our growing catering operation. We are looking for someone who can cook, lead, organize, problem-solve, and help ensure every order leaves the Low Country Quisine kitchen correctly and on.

LOW COUNTRY QUISINE BY JOLIE RAMIZE

As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria?managing staff, ensuring food safety, and delivering great service. If you have a passion for food, strong organization skills, and leadership experience, this is your chance to make a real impact in your community.

SLA Management Inc

Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

Kitchen Manager Jobs in Arlington, TX

Restaurant Store Manager Braum's

Restaurant Assistant Manager Braum's

Restaurant Assistant Manager (NIGHT) Braum's

Assistant Manager Southern Multifoods, Inc.

Sous Chef / Kitchen Manager Erickson Senior Living

Kitchen Manager Invited

Kitchen Manager La Lupita Taco y Mezcal USA

Assistant Kitchen Manager Square One Concepts Inc

Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up Now

Assistant Kitchen Manager Square One Concepts

Kitchen Manager The Bread Club

Restaurant Kitchen Manager Red Robin Gourmet Burgers Inc

Kitchen Manager GUN BARREL CITY WINGS LLC

Kitchen Manager - School (Amazing Hours / Benefits ) CornerStone Professional Placement

Kitchen Manager ClubCorp USA Inc

Kitchen Manager Paris Baguette, West Richardson, TX

Kitchen Manager - Dallas The Yay Company

Kitchen Manager LOW COUNTRY QUISINE BY JOLIE RAMIZE

Kitchen Manager SLA Management Inc

Kitchen Manager - Surf Lounge PopStroke

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