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Supervise and work in all areas of the kitchen operations including sanitation, food preparation, serving, receiving, clean up, and supervisory roles in a pleasant and productive manner to improve and/or maintain the health of the students.
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- Ability to work well with others and follow directions
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- Ability to speak, read, write and understand English
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- Ability to cashier and make change
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- Ability to plan, direct, correct and supervise employees
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- Can perform job assignments and comply with district policies and procedures
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- Ability to tolerate exposure to extremes in temperature, chemicals and moisture
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- Can lift and carry up to forty pounds unassisted
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- Depth perception and peripheral vision are required
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- Ability to perform in stressful situations
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- Must have and maintain good customer service skills
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- Dependable, reliable, prompt, cooperative
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- Ability to use a computer
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- Maintain a professional appearance
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Education/Certification:
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- High School Diploma or GED
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- Previous Supervisory Experience Required
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- National School Lunch Program Experience Preferred
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- Cashier and Customer Service Experience Preferred
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- Direct, plan and assist in the preparation of quality food utilizing the menus and standardized recipes provided.
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- Cashier and identify reimbursable meals accurately
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- Maintain a clean and organized work area
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- Properly use and care for equipment
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- Prepare and serve food in compliance with departmental, city, state and USDA policies and procedures
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- Utilizes daily instruction sheets to assign tasks for employees
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- Reconcile money and prepare the bank deposit daily
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- Maintain a clean and organized office area with all production records and daily reports filed by month in hanging folders
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- Review timesheets online and make corrections
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- Ensure all employees submit their timesheets weekly
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- Ensure all HACCP forms are completed daily and filed in monthly file folder
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- Participate in cost-effective use of resources
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- Supervise employees to enforce city health department and Coppell I.S.D. guidelines for sanitation and safety
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- Perform and train the staff in all areas of the kitchen operation
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- Conduct inventory and place all orders in a timely manner on or before scheduled due dates
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- Complete production records daily
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- Report employee absences to central office daily
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- Report maintenance and technology issue to the Child Nutrition office in a timely manner
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- Maintain personal appearance and hygiene
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- Promote teamwork
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- Follow all recipes and production records
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- Supervise and assist in daily cleaning of all areas of the kitchen
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- Ensure leftovers are properly stored, labeled and dated according to city health department guidelines
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- Interact and cooperate with school principal and faculty
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- Assist in all areas of the kitchen operations as needed
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- Adhere to CISD Child Nutrition dress code
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- Performs other duties as assigned
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Communication
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- Ability to speak, read, write and understand English
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- Ability to use email, Microsoft Teams and Google Workspace
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Personal Qualities
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- Highly Self Motivated
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Professional Growth and Development
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- Must obtain a Food Protection Management certificate
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Supervisory Responsibilities:
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- Will train, direct and lead the staff in assigned kitchen
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- Administer annual performance evaluations for all employees
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Equipment Used:
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Convection Ovens, Combination Ovens, Steamers, Dish Machine, POS Computers, Mixer, Blender, Tilt Skillet/Kettle, Fryer, Hot Water Dispenser, Flat Top Grill, Panini Press, Industrial Mixer, Microwave, Office Computer, Printer, All Kitchen Equipment.
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Maintain personal control in stressful situations
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Will stand and walk most of the day.
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Will be exposed to extreme temperatures, both hot and cold.
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Must be able to lift 40 pounds without assistance.
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