Our 16-bed assisted living and adult day program is looking for a cook to support our kitchen manager in providing well-balanced meals to our residents, including the ability to modify menu items to meet dietary restrictions, such as mechanical soft and pureed. Looking to apply your creativity and personality where it can make a meaningful difference to people every day?
We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you''ll be at the forefront of creating delicious dishes that delight our guests.
Hanover, Maryland14 days ago
li>Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Ability to bend, stoop and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
Washington, DC30+ days ago
Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
You'll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.
p>Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for line cooks. At Woodberry Kitchen, our mission and purpose as an organization is to provide service and creations that nourish and delight our guests while utilizing ingredients sourced from growers of the Chesapeake.
Details: Associates of Levy are offered many fantastic benefits including Instapay (early access to your wages) and high interest savings both through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Baltimore, MD30+ days ago
This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and our local farmers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.
A chef must be capable of multitasking and ensure that all food is completed at correct times. They should be able to pay close attention to detail and make sure that all ingredients are fresh and well prepared.
Springfield, VA30+ days ago
RequirementsPrimary responsibilities: Responsibilities may include but are not limited to the following:* Knowledgeable in all behind-the-line areas so that scheduling is more flexible* Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area* Prepare food accurately and in a timely manner* Ensure the temperature of ovens, coolers, and freezers are accurate* Inspect stock levels and review prep sheets with the manager to establish daily prep list* Stores unpacks and retrieves food items in the appropriate area of the storage* Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order* Prepares food products according to safety policies as designated. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.
Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls. Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area.
Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later weāre celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019ā¦and itās just as exhilarating as day one. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
North Bethesda, MD30+ days ago
p>Seasonal Kitchen Assistant (Sur La Table)North Bethesda, MDSur La Table- Stores - 157 - Pike & Rose - Sur La Table, 11874 Grand Park Ave, North Bethesda, MD 20852 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements Ā· Ability to communicate verbally and work cooperatively with associates and customers Ā· Ability to remain standing for up to 4 hours at a time Ā· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor Ā· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
BALTIMORE, MD30+ days ago
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant.
p>ā¢ Meet all minimum requirements of the Team Member role ā¢ Lifting, handling various items including cases, bags of produce, protein up to ~40 lbs ā¢ Tactile Sensitivity: Use touch to assess quality and complete detail-oriented tasks ā¢ Visual, Auditory Observation: Maintain attention to detail and environmental awareness during operations ā¢ Must be available to work a minimum of 30 hours per week ā¢ Must be 18 years of age or older ā¢ Must be authorized to work in the United States. ā¢ Kitchen or restaurant experience in high-volume settings with food safety knowledge ā¢ Food Handler or ServSafe certification a plus ā¢ Strong time management, organization, and attention to detail with commitment to quality ā¢ Effective communicator and team player who thrives in fast-paced environments ā¢ Experience with kitchen management tools, inventory systems, and local sustainable ingredients preferred.
Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Davidsonville, MD3 days ago
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. ā¢ Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Knowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Voted a Top Workplace and Top Pizza nationally, Colony Grill has been serving award-winning pizza and drinks in a relaxed, welcoming environment since 1935.
Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Alexandria, VA30+ days ago
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
Arlington, VA30+ days ago
p>ā¢ 3+ Years of Kitchen Management Experience ā¢ Bachelor's or culinary degree preferred ā¢ Experience in high-volume retail, entertainment, hospitality, or restaurant venue required ā¢ Experience preparing banquet style events ā¢ Current ServSafe certification is required ā¢ ServSafe instructor certification or ability to be certified is preferred. You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.
Washington, DC30+ days ago
As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. Farmers Restaurant Group was voted as one of theBest Places to Work across the Greater Washington, D.C. area.
Washington, District of Columbia28 days ago
Holiday Inn Washington DC National Mall is also actively involved in the local community, offering employees the chance to participate in various community service initiatives and events. Overall, working at Holiday Inn Washington DC National Mall provides a blend of professional growth, excellent benefits, and a vibrant, supportive work culture.
SautƩ Cook Job Description: We are looking for an experienced SautƩ cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Arranging food and organizing prepared items to ensure all items are handles with proper sanitation measuresĀ· .
Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.
Cook Dave's Hot Chicken
CookTysons, VA30+ days ago
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sourced and prepared to be the juiciest and most tender chicken imaginable, each piece is topped with Daveās signature mix of spices ranging from No Spice to āThe Reaper.ā.
Cook 6 enterprise management
Cook 6Baltimore, MD1 day ago
The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients. Experience:
- Proven experience as a Cook or Chef, preferably in an assisted living facility, hospital, healthcare setting, or similar environment.
Cook 2 enterprise management
Cook 2Baltimore, MD1 day ago
li>Meal Delivery and Facility Support: Deliver meals to designated sites within one hour of scheduled meal times while ensuring food is transported safely. The Cook will work closely with other kitchen staff and facility management to provide a pleasant dining experience for residents and clients.
We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary virtuoso at Velocity Bar + Kitchen as a Line Cook, where you'll be at the forefront of creating delicious dishes that delight our guests.
p>The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment.
We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
In this role, you'll be an integral part of our kitchen team, preparing and cooking a variety of Southern-inspired dishes that capture the essence of comfort and flavor. Your culinary expertise and commitment to crafting memorable dishes will play a vital role in bringing the rich flavors of Southern cuisine to our guests' plates.
This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
With panoramic views of the D.C. skyline and a legacy of hospitality spanning more than a century, WGCC offers an extraordinary member and guest experience- and we're looking for a Seasonal Snack Bar Cook to join our team for the upcoming Summer season! Founded in 1894, The Washington Golf & Country Club (WGCC) is one of the nation's most distinguished private clubs, celebrated for its tradition of excellence, refined atmosphere, and outstanding member service.