UNKNOWN

ADAPTED_NOW

HOUR

A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

gategroup

First Cook - $23.00/hr

SonicJobs

You will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Ashby Ponds by Erickson Senior Living

Prep Cook

See Sunrise Senior Living Mgmt Inc Privacy Policy at https://www.sunriseseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.

Sunrise Senior Living Mgmt Inc

Cook

Cook - Part-Time

Responsibilities include food preparation, station setup, maintaining food quality, and following food safety and sanitation procedures. Previous experience in a professional kitchen is preferred.

GravyWork

Line Cooks

One Red Cent - Direct

FEED

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Additional Pay Information: Offered hourly rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

Our Vision is To Be the Choice for Our Customers. ... Our Vision for the future motivates our employees to do their best every day, making their careers meaningful and impactful. We have a set of Values that are the binding forces of HCSG, including Integrity, Collaboration, Empowerment, Passion and Perseverance

Healthcare Services Group, Inc.

Appcast Exclusive 1

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Appcast PX 2

Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life’s challenges. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

Pyramid Healthcare

Cook PRN

Cook FT

Brock & Company is seeking an enthusiastic Cook who takes pride in transforming fresh ingredients into memorable dining experiences within a vibrant private school community. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Brock & Company Inc.

Cook-- Private School

J-Vers Cloud

Technicians must be able to install, troubleshoot, diagnose, research and repair all types of Commercial cooking equipment including but not limited to: convection ovens, steamers, slicers, bread slicer’s, soup wells, dishwashers, steam kettles, pizza ovens, fryers, coffee machines, tea brewers, hot plates, holding cabinets, and more as jobs require. Quick Servant Company, Inc. is a leading provider of HVAC, cooking equipment, and refrigeration solutions for commercial clients.

Quick Servant Co Inc

Kitchen Equipment Service Technician

YEAR

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Sous Chef, Operations

PART_TIME

FULL_TIME

Jobletics by Compunnel is hiring Cooks for available positions.

Apply Today! Forward your resume today for further review.After completing the required setup, eligible candidates may work today and get paid tomorrow.-----Compliance and Screening Requirements-----Background: Nationwide criminal background check, conducted in accordance with the FCRA and applicable state/site requirements.Drug Testing: Required for all roles.Employment Eligibility: E-Verify for all US hires.Timing: Screenings are initiated after a conditional offer is accepted.Fair Chance: Qualified applicants with criminal histories will be considered consistent with applicable laws. Audit Compliance: Any additional screenings will be listed below by name. If not listed, none are required.

Compunnel

OTHER

You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

HomeGrown

Prep Cook / Kitchen

partner Hirebridge

This position will require some training and fine tuning of skills to prepare the desserts already developed by our current chef, as well as the future development of desserts and pastries using seasonal ingredients and breads provided by Woodberry Kitchen and our local farmers. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.

Woodberry Kitchen

Woodberry Kitchen - Pastry Cook

ea_via_bold

Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Line Cooks. At Woodberry Kitchen, our mission and purpose as an organization is to provide service and creations that nourish and delight our guests while utilizing ingredients sourced from growers of the Chesapeake.

Woodberry Kitchen - Line Cook

You'll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop.

Carlos O'Kelly's Mexican cafe

linkup_via_bold

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).

Tatte Bakery & Cafe

PM Prep Cook - DC Catering Kitchen

sourcestack_via_bold

Thrive Restaurant Group

By maintaining organized workstations, following recipes accurately, and upholding strict food‑safety and temperature‑control procedures, you help create an efficient, well‑coordinated kitchen environment. The Line Cook II plays a vital role in delivering an exceptional dining experience by preparing high‑quality food items and supporting seamless kitchen operations.

Kitchen Cook Jobs in Washington, DC

First Cook - $23.00/hr gategroup

Prep Cook Ashby Ponds by Erickson Senior Living

Cook Sunrise Senior Living Mgmt Inc

Cook - Part-Time Sunrise Senior Living Mgmt Inc

Line Cooks GravyWork

Cook Healthcare Services Group, Inc.

Cook Sodexo

Cook PRN Pyramid Healthcare

Cook FT Pyramid Healthcare

Cook-- Private School Brock & Company Inc.

Kitchen Equipment Service Technician Quick Servant Co Inc

Sous Chef, Operations gategroup

Cook Compunnel

Prep Cook / Kitchen HomeGrown

Woodberry Kitchen - Pastry Cook Woodberry Kitchen

Woodberry Kitchen - Line Cook Woodberry Kitchen

Prep Cook / Kitchen Carlos O'Kelly's Mexican cafe

PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe

Prep Cook / Kitchen Thrive Restaurant Group

Line Cook II - Orchid Kitchen - Maryland Live! Casino and Hotel Maryland

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