About This Opportunity: Cook
Job Summary:
The Cook is responsible for preparing and serving nutritious meals and snacks in a safe, timely, and presentable manner. The Cook also keeps the kitchen and dining areas clean, organized, and properly stocked.
Essential Duties and Responsibilities:
- Plan and prepare meals and snacks according to established schedules.
- Cook and serve food using safe and proper food-handling practices.
- Prepare enough food for the number of people being served.
- Serve meals in a neat and presentable manner.
- Prepare plates for individuals who may need additional assistance.
- Set up tables or buffet areas for meal service.
- Clean tables, chairs, floors, dishes, utensils, kitchen equipment, and appliances.
- Properly store, refrigerate, and freeze food.
- Check expiration dates and properly dispose of expired food.
- Prepare snacks and meals for individuals eating outside regular meal times.
- Keep the kitchen and dining areas clean and sanitary.
- Follow health, safety, sanitation, and personal hygiene requirements.
- Maintain an organized inventory of food and kitchen supplies.
- Order and receive food and kitchen supplies as needed.
- Review invoices for accuracy and submit them for processing.
- Perform other job-related duties as assigned.
Minimum Qualifications:
- High school diploma or equivalent.
- At least one year of experience preparing food for large groups, or an equivalent combination of training and experience.
- No specific license or certification is required.
Knowledge & Skills:
- Knowledge of proper cooking and food preparation methods.
- Knowledge of meal planning, food storage, and kitchen sanitation.
- Ability to prepare nutritious and safe meals for large groups in a timely manner.
- Ability to properly clean kitchen equipment and utensils.
- Ability to order supplies economically and maintain appropriate inventory.
Physical & Other Requirements:
- Must meet attendance requirements.
- Must be able to read, write, and communicate in English.
- Must be able to cook, taste, and smell food.
- Must be able to frequently stand and walk and occasionally kneel, squat, and sit.
- Must be able to work around hot stoves and ovens and cold refrigerators/freezers.