UNKNOWN

FEED

Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life. 2–4 years professional cooking experience required (breakfast foods such as eggs to order, pancakes, French toast etc.).

HOUR

The Solana Doylestown

Cook Level 2 (HCC) - PT (2:00pm-7:30pm)

IRecruitee

OTHER

We know that bringing diverse backgrounds, cultures, and perspectives together drives innovation that helps us to solve today’s business and social challenges. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today’s business and social challenges.

Thompson Golf Management

Line Cook

workstreamftpin

Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.

Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | Surprise

clearcompany

Line Cook | Blue Sushi Sake Grill | Tempe

If you appreciate just how special a warm, genuine service experience makes a guest feel, and you are passionate about serving fresh delicious food, we believe this role is a great fit for you. Wildflower is looking for energetic, positive individuals wanting a fresh start that will allow your passion for providing high-quality guest service shine!

Wildflower

Line Cooks

PART_TIME

Job duties include, but are not limited to : Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. If you take pride in providing a warm, welcoming experience and want to make money while growing your career on a schedule that works for you, then we want to hear from you!

The Haymaker

Prep Cook - The Haymaker Verrado

Talent Acquisition

Job duties include, but are not limited to : Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Our goals and expectations from our culinary team are to adhere to our guidelines and specifications, operate in a clean, organized manner, remain committed to food quality, and grow through coaching and development.

Prep Cook - The Haymaker Goodyear

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.

Out West Restaurant Group

Cook

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Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.

Oregano's Pizza Bistro, Inc.

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Back of Haus: Competitive base pay $16-22+/hr, DOE w/30 & 90 day reviews & potential for quick raises; cash tips paid on top of guaranteed hourly pay! We have a strong "teamwork makes the dream work" mentality and are seeking positive-attitudes to add to that kitchen team.

Dog Haus

SaladFry Cook

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Prep Cook

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.

Famous Hospitality Inc

Line cook

Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

DeFalco's Italian Eatery, Grocery

Saute/Hot Line Cook

Betterteam

Unlike traditional Kitchen Manager roles focused heavily on menu creation, this position emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross-functional support for banquet and restaurant operations. We are seeking a highly organized, hands-on Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management.

Hyatt Hotels Corp

Kitchen Manager - Hyatt Andaz Scottsdale

Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many "Best Breakfast" and "Best Brunch" awards, First Watch was voted #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025, and also named 2025 and 2024's #1 Most Loved Workplace® in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.

First Watch

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1351773-1)

Under the direction of the General and Kitchen Manager, the Kitchen Staff member works to create an exceptional culinary experience for Best Pizza and Brew guests through preparation, cooking, and food presentation. The Kitchen Staff's primary responsibilities include baking pizza and preparing related ingredients, such as preparing dough, making fresh sauce, chopping toppings such as meats and vegetable, and baking the pizzas.

Kitchen Cook Jobs in Peoria, AZ

Cook Level 2 (HCC) - PT (2:00pm-7:30pm) The Solana Doylestown

Line Cook Thompson Golf Management

Line Cook | Blue Sushi Sake Grill | Surprise Blue Sushi Sake Grill

Line Cook | Blue Sushi Sake Grill | Tempe Blue Sushi Sake Grill

Line Cooks Wildflower

Prep Cook - The Haymaker Verrado The Haymaker

Prep Cook - The Haymaker Goodyear The Haymaker

Cook Out West Restaurant Group

Line Cooks Oregano's Pizza Bistro, Inc.

Line Cook Oregano's Pizza Bistro, Inc.

Line Cook Dog Haus

Line Cooks Dog Haus

SaladFry Cook Oregano's Pizza Bistro, Inc.

Prep Cook Chili's Grill & Bar

Line cook Famous Hospitality Inc

Saute/Hot Line Cook DeFalco's Italian Eatery, Grocery

Kitchen Manager - Hyatt Andaz Scottsdale Hyatt Hotels Corp

Cook First Watch

Kitchen Team (P1-1351773-1) Panda Restaurant Group Inc

Equipo de Cocina (Back of House Team) - Chandler, AZ BEST PIZZA AND BREW LLC

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