Kitchen Manager - Hyatt Andaz Scottsdale

Hyatt Hotels Corp

  • Scottsdale, AZ
  • 2 days ago

    Highlights

    Unlike traditional Kitchen Manager roles focused heavily on menu creation, this position emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross-functional support for banquet and restaurant operations. We are seeking a highly organized, hands-on Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management.

    Numbers & Facts

    LocationScottsdale, AZ

    Description

    Return to Search

    Kitchen Manager - Hyatt Andaz Scottsdale

    Andaz

    Andaz Scottsdale

    US - AZ - Scottsdale

    Culinary

    Entry Level Manager

    Full-time

    Hourly US Dollar (USD) pay basis

    Req ID: SCO006483

    Share Kitchen Manager - Hyatt Andaz Scottsdale on LinkedIn Tweet Kitchen Manager - Hyatt Andaz Scottsdale Share Kitchen Manager - Hyatt Andaz Scottsdale on Facebook Share Kitchen Manager - Hyatt Andaz Scottsdale via Email

    Summary

    We are seeking a highly organized, hands-on Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management.

    This role is ideal for a Lead Cook, Kitchen Supervisor, Stewarding Manager, or aspiring hospitality leader looking to take the next step into management. Unlike traditional Kitchen Manager roles focused heavily on menu creation, this position emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross-functional support for banquet and restaurant operations.

    What You'll Do

    As Kitchen Manager, you will serve as a key operational leader supporting the day-to-day needs of the culinary department while partnering closely with Banquet events.

    Key responsibilities include, but are not limited to:

    • Lead and supervise stewarding and kitchen support operations, ensuring cleanliness, organization, and compliance with food safety standards.
    • This department is also responsible for preparing items for banquets/events and delivering those items to the appropriate location throughout the hotel.
    • Coordinate and maintain proper storage, handling, and distribution of culinary and banquet equipment throughout the resort.
    • Monitor sanitation, safety, and cleanliness throughout kitchens, stewarding areas, storage locations, and event spaces.
    • Assist with scheduling, training, coaching, and development of stewarding and kitchen support colleagues.

    What We're Looking For

    • Previous experience as a Kitchen Supervisor, Lead Cook, Stewarding Supervisor, or similar leadership role.
    • Strong understanding of kitchen operations, banquet support, and inventory management.
    • Strong organizational skills and exceptional attention to detail.
    • Working knowledge of food safety, sanitation, and workplace safety standards.
    • Ability to prioritize multiple tasks while maintaining operational excellence.
    • Excellent communication and team collaboration skills.
    • Flexible schedule, including evenings, weekends, and holidays as business demands require.

    Why Work for Andaz Scottsdale?

    • Work alongside some of the best colleagues in hospitality and be part of a fun, supportive team culture!

    • Hotel Travel Discounts - Complimentary & Discounted Hyatt Hotel Room Nights

    • Health Benefits - Comprehensive Medical Dental and Vision Insurance (Full-time colleagues)

    • Retirement savings plan

    • Excellent training and professional development

    • Opportunities to work around the world with Hyatt Hotels and Resorts

    • Tuition reimbursement, up to $1,000 a year!

    • Enjoy free employee meals in our employee dining hall

    Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

    Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

    Proof of eligibility to work in the United States is required, as well as a completed background check.

    Apply

    Share Kitchen Manager - Hyatt Andaz Scottsdale on LinkedIn Tweet Kitchen Manager - Hyatt Andaz Scottsdale Share Kitchen Manager - Hyatt Andaz Scottsdale on Facebook Share Kitchen Manager - Hyatt Andaz Scottsdale via Email

    Other Opportunities For You

    Server - Ripple & Roots | Full-Time

    Hyatt Regency Austin | Austin, TX, US

    Cook - Entry Level

    Miraval Arizona Resort and Spa | Tucson, AZ, US

    Food and Beverage Supervisor - Tiki Taka

    Grand Hyatt Scottsdale Resort | Scottsdale, AZ, US

    Housekeeper/Room Attendant | $500 Retention Bonus

    Grand Hyatt at SFO | San Francisco, CA, US

    Grand Club Attendant | Benefits Offered

    Grand Hyatt San Francisco | San Francisco, CA, US

    On-Call Beekeeper

    Miraval Austin Resort and Spa | Austin, TX, US

    Similar Jobs