NewSr. Food Service Director AramarkSr. Food Service DirectorPhoenix, AZThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewSr Site & Service Manager Ecolab Inc.Sr Site & Service ManagerPhoenix, AZ$93,800–$140,600 / yearWe work with customers across the world in the light industry (institutional, food & beverage, transportation and manufacturing), heavy industry (chemical, power and primary metals industries), paper and mining operations to reduce, reuse, and recycle their water while protecting their systems and equipment. Nalco Water provides the unique opportunity to work with a broad suite of technologies to deliver automated monitoring systems, data analysis and deep technical expertise to increase efficiency, sustainability and performance for our customers.
NewAssistant Manager Urban Air Adventure ParksAssistant ManagerParadise Valley, AZDevelop weekly schedules and ensure staffing levels and lead coverage is appropriate to meet the needs of the business and maximize the customer experience. RESPONSIBILITIES Cultivate a team environment that provides exceptional customer service while directing the team and ensuring all staff members perform at a consistently high level.
NewCommercial Route Manager (Pest Control) Sprague Pest SolutionsCommercial Route Manager (Pest Control)Chandler, AZ$21–$26 / hourUse of Protective Equipment: Wearing protective gear, including gloves, goggles, and respirators, to reduce the risk of harm from pesticides. If you’ve worked in retail, food service, HVAC, plumbing, landscaping, or any hands-on job —you already have the hustle, grit, and people skills we’re looking for.
NewManager - All Levels HI-NOON HOSPITALITY LLCManager - All LevelsScottsdale, AZKnown for flying in the freshest seafood daily from the East, West, and Gulf Coasts, our restaurants are built around exceptional ingredients, thoughtful design, genuine hospitality, and elevated experiences. Possess a diligent work ethic and sense of urgency Ability to multi-task in a fast-paced, team environment PI5539eefe652b-25448-384074035c143e31-5e48-4549-b638-05792d185386
NewSales Territory Manager Yamato CorporationSales Territory ManagerPhoenix, AZThis role focuses on direct engagement with end users, OEM field sales representatives, and channel partners to identify opportunities, present solutions, and close business across Yamato's automatic, semi-automatic, checkweigher, industrial, and tray line product lines. The STM plays a critical role in strengthening customer relationships, improving pipeline visibility through consistent CRM usage, and collaborating cross-functionally to deliver high-quality customer solutions.
NewPatient Services Team Lead Sonora Quest LaboratoriesPatient Services Team LeadGoodyear, AZ1. Utilizes advanced knowledge and skills in collection and receipt of biological specimens into the department, their proper entry into the company's computer system, the preparation of samples for analytical testing and/or the distribution of these specimens to the proper analytical area. Must possess a strong knowledge and understanding of the clinical laboratory in the areas of test management/phlebotomy, as normally demonstrated through two (2) years' of experience within the clinical laboratory in phlebotomy/test management area.
Retail Food Service Manager - ASU Aramark Corp.Retail Food Service Manager - ASUTempe, AZAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Service Manager Aramark Corp.Food Service ManagerBuckeye, AZAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Food Service Manager Hy-VeeFood Service ManagerPeoria, AZ$41,860–$52,520 / yearEquipment Used to Perform Job: Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine. Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
FOOD SERVICE MANAGER The GEO Group IncFOOD SERVICE MANAGERPhoenix, AZFrom the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes. Who We Are: GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services.
Food Service General Manager TKC Holdings IncFood Service General ManagerAZThis includes ensuring all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner, managing food service operations and ensuring they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations, and ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity. Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations.
Group Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZ WasserstromGroup Sales Manager - *Must have Food Service Equipment Sales Experience - Phoenix, AZPeoria, ArizonaLeads the department in business development by calling on independent and multi-unit restaurants as well as architects and other professionals at commercial, industrial, and other establishments to persuade prospective client of desirability and practicability of products or services offered. · Assists staff by working with end user to make equipment selections, process improvements, or use of materials or services which would result in cost reduction or improvement in operations.
Manager Operations - Food Services Tucson Medical CenterManager Operations - Food ServicesPhoenix, AZESSENTIAL FUNCTIONS: Effectively manages staff: interviews, hires, onboards and trains; provides effective feedback and evaluates employee performance; appropriately handles performance issues; delegates work assignments for the greatest amount of efficiency and productivity. Develops short and long-term strategic goals for the delivery of quality nutrition care services at TMC Healthcare, Assists in the development of and administration of the department's budget, cost controls, and sales.
New["General Manager - Fast Food","General Manager - Fast Food"] Jimmy Johns["General Manager - Fast Food","General Manager - Fast Food"]TempeYou will manage all functions of the restaurant to ensure fast, accurate, world-class customer service and the fulfillment of orders with high-quality products while ensuring restaurant profitability, cleanliness, and organization. Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.*
Food And Beverage Manager Fat CatsFood And Beverage ManagerSurprise, AZ$55,000–$60,000 / yearStrong organizational and time management skills, exceptional attention to detail, and high emotional intelligence are essential, including self-awareness, strong interpersonal skills, and effective conflict-resolution abilities. The ideal candidate will have 2-3 years of proven leadership experience managing and mentoring team members, along with over 5 years of kitchen experience.
Food and Beverage Manager Crescent CareersFood and Beverage ManagerPhoenix, ArizonaRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
New9 Month Food and Nutrition Assistant Manager .75 FTE Tempe Union High School District #2139 Month Food and Nutrition Assistant Manager .75 FTEPhoenix, AZPosition Summary: The Food Service employee provides support in the campus Food and Nutrition Department by performing assigned duties as assigned. In accordance with Arizona law and Governing Board Policy, Tempe Union High School District is a smoke-free, tobacco-free work environment.
New["Food Service Cashier","Food Service Cashier"] Madison School District["Food Service Cashier","Food Service Cashier"]PhoenixPerforms appropriate bookkeeping procedures to ensure accurate cash and records for the National School Lunch and School Breakfast Programs. Possess a working knowledge of proper cooking and serving temperatures to ensure food is safe for consumption.
Food and Beverage Manager Crescent Hotels & Resorts LLCFood and Beverage ManagerPhoenix, AZPart timeRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.
Food & Beverage Assistant Manager Desert Diamond Casinos & EntertainmentFood & Beverage Assistant ManagerGlendale, AZEnsures that all Tribal City State and Federal HealthFood Safety codes are upheld.•Responsible for maintaining a clean organized and sanitized work area all while following all TOGE tribal City State and Federal healthfood safety regulations and codes.•Responsible for the delivery of service for Food & Beverage functions.•Responds and resolves customer complaints.•Responsible for quality control of items being served.•Fills requisitions for warehouse.•Orders nonfood items for all outlets.•Trains staff members organizes workloads and directs staff.•Creates schedules according to functions.•Conducts monthly inventory.•Provides exceptional guest service to all guests in a friendly efficient manner.•Conducts performance evaluations on subordinates for purposes of job performance counseling andor disciplinary action and other supervisory responsibilities.•Works with the Food & Beverage Department to coordinate all functions.•Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 Arizona liquor law and TOGE alcohol controls.•Adheres to all Title 4 Arizona liquor law and TOGE internal controls.•Contributes to a team effort and accomplishes related results as required.•Performs other duties as required.•Analyzes member survey results and regular memberguest feedback. Must be able to successfully pass a pre-employment drugalcohol screen background investigation obtain and maintain a gaming license and to include the followingKnowledge Abilities Skills and Certifications•Must have excellent written and verbal communications skills with team members and the public.•Knowledge of restaurant management.•Knowledge of inventory practices.•Knowledge of management techniques.•Knowledge of dining buffet and food maintenance operations and customer service.•Knowledge of all menu items including entrees side dishes beverages and desserts.•Knowledge of POS systems.•Ability to obtain a Food Handlers card.•Ability to obtain TIPS certification.•Ability to communicate effectively in the English language both verbally and in writing with other staff and general public.•Ability to service customers in a professional appearance and manner.•Ability to follow instructions and work in a stressful and busy environment.•Skill in interpersonal and customer relations.•Ability to carry out detailed but uninvolved written and oral instructions.•Skill in the use of computer preferably in a PC Windows-based operating environment.
Food and Beverage Manager (Culinary Focus) Embassy Suites Phoenix Downtown NorthFood and Beverage Manager (Culinary Focus)Phoenix, ArizonaThis leader will be responsible for delivering an exceptional dining experience while overseeing all aspects of food production, restaurant operations, team leadership, cost controls, and guest satisfaction. We are looking for a leader who enjoys being actively involved in daily operations, inspires their team through coaching and accountability, and is eager to grow into a senior culinary leadership role.
Carolinas Mexican Food BOH Shift Manager Carolina's Mexican FoodCarolinas Mexican Food BOH Shift ManagerMesa, Arizona$19.70–$24 / hourStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Assistant Manager, Food & Beverage J.F. Shea Co IncAssistant Manager, Food & BeverageSun Lakes, AZ$62,000–$67,000 / yearWhile performing the duties of this job, the employee is regularly required to see, speak, and hear, taste and smell, sit, stand and walk for long periods of time, bend, kneel, use hands to fingers, handle or feel, and reach with hands and arms. Outdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape.
NewFood & Beverage Manager| Hilton Garden Inn, Phoenix Downtown CSM Lodging Services IncorporatedFood & Beverage Manager| Hilton Garden Inn, Phoenix DowntownPhoenix, AZPart timeDirect all front-of-house food and beverage operations including breakfast, dinner, lounge, catering, banquets, room service (where applicable), and special events. Ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, and lifting throughout the extended shift.
Carolinas Mexican Food FOH Shift Manager Carolina's Mexican FoodCarolinas Mexican Food FOH Shift ManagerChandler, Arizona$15.20–$16 / hourThe successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect.
FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZ Compass Group North AmericaFOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZPhoenix, AZ$70,000–$72,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day.
Food Court Kitchen Manager Desert Diamond Casinos & EntertainmentFood Court Kitchen ManagerGlendale, AZ6 years culinary experience required with 4 years as a sous chef, assistant kitchen manager or kitchen manager in a multi-outlet high volume food service operation or as a general manager in a fast food restaurant. Work Environment Work is generally performed in the casinos kitchen area with exposure to heat, fumes and steam and casino setting with exposure to secondhand smoke and a high noise level.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Phoenix, AZFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Virtual Account Manager - Food Ingredients Univar Solutions IncVirtual Account Manager - Food IngredientsPhoenix, AZRemote$61,800–$77,250 / yearUnivar Solutions is a leading, global distributor of chemicals and ingredients essential to the safety, health, and wellbeing of our daily lives from life-saving medicines and vitamins to hand sanitizers and industrial materials used for cleaning, construction, and more. The Virtual Sales Account Manager will build business partnerships and grow ingredient portfolio spend within existing Univar Solutions customers while working 100% remote (see states included below).
NewFood & Beverage Manager| Hilton Garden Inn, Phoenix Downtown CSM CorporationFood & Beverage Manager| Hilton Garden Inn, Phoenix DowntownPhoenix, AZDirect all front-of-house food and beverage operations including breakfast, dinner, lounge, catering, banquets, room service (where applicable), and special events. Competencies/Skills Required: 3+ years of progressive food and beverage experience required, with a minimum of one year supervisory/management experience.
Director - Food and Nutrition Services Mayo ClinicDirector - Food and Nutrition ServicesPhoenix, AZ$105,060.80–$157,643.20 / yearToday, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. The Director, Site Food and Nutrition Services serves as Mayo Clinic's senior on-site leader and owner's representative for food services across one or more assigned sites.
Food & Beverage Manager - American Airlines Phoenix AZ Compass Group USA IncFood & Beverage Manager - American Airlines Phoenix AZPhoenix, AZ$70,000–$72,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. They will lead the charge in ensuring our American Airlines guests receive exceptional guest service and high quality food and beverage offerings, each and every day.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerScottsdale, AZ2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
New Store Prepared Foods Associate Team Leader (Assistant Department Manager) - Scottsdale, AZ - Fall 2026 Whole Foods Market IncNew Store Prepared Foods Associate Team Leader (Assistant Department Manager) - Scottsdale, AZ - Fall 2026Scottsdale, AZ$20.05–$35 / hourMaintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level.
Food Service Supervisor AramarkFood Service SupervisorTempe, AZPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Manager Activities Food & Beverage - Department Head Marriott Vacations Worldwide CorpManager Activities Food & Beverage - Department HeadAZRestaurant/Event Room Operations - Knowledge of procedures for managing restaurant room set-up, management of host/hostess station, maintenance of fine silver, setting tables, break down of room, management of coat check, management of staff/associates, creation of checklists, audits, LSOPs, and maintenance of a high quality dining environment (music, lighting, temperature), as well as opening and closing. Bar - Knowledge of general bar operations including local and state liquor regulations; liquor, beer, and wine brands; inventory management for bar operations; preparation and presentation of drinks; management of banquet bar operations; knowledge of Training in Intervention Procedures in the Service of Alcohol or equivalent programs to ensure fluency in safe service of alcohol.
Assistant Food and Beverage Operations Manager - Aqua Ridge Pool Complex Marriott International IncAssistant Food and Beverage Operations Manager - Aqua Ridge Pool ComplexPhoenix, AZ2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food Court Asst Manager Gila River Hotels and CasinosFood Court Asst ManagerAZMust acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings. Ability to handle cash accurately and responsibly and calculate basic math functions as they relate to point-of-sale cash/credit transactions, cash reconciliation and product inventory.
NewFood Services Coordinator Nadaburg Unified School District 81Food Services CoordinatorWittmann, AZThe Coordinator is responsible for program administration, staff supervision, financial management, training, reporting, and continuous improvement of food service operations to ensure safe, nutritious, and efficient meal service for all students. The Food Services Coordinator provides leadership, oversight, and management of the district’s Child Nutrition/Food Services Program.
Food & Consumable Coach/Ops Mgr Trainee Walmart IncFood & Consumable Coach/Ops Mgr TraineePhoenix, AZ$31.25–$38.46 / hourAssociates will be required to attend and successfully complete all job-required trainings and assessments (for example, Academy trainings, Open Door trainings, etc.). Bachelor of Science in Business Management and Leadership through Live Better U and Bellevue University, General work experience supervising 5 or more direct reports to include the responsibility of performance management, mentoring, hiring, and firing.
087 - AJ''s Fine Foods Customer Service Team Lead - 56th Street & Ray Bashas' Inc.087 - AJ''s Fine Foods Customer Service Team Lead - 56th Street & RayChandler, AZPosition Purpose: An entry level manager, the Customer Service Team Lead, will effectively assist the Store Team Lead and other assistant leads in their management duties and share responsibility for the store's operation and performance. The Customer Service Team Lead directs the operations of the front end of the grocery store, ensuring an outstanding shopping experience where purchases are quickly and accurately recorded and totaled.
095 - Food City Customer Service Team Lead - 19th Ave & W. Indian School Bashas' Inc.095 - Food City Customer Service Team Lead - 19th Ave & W. Indian SchoolPhoenix, AZPosition Purpose: An entry level manager, the Customer Service Team Lead, will effectively assist the Store Team Lead and other assistant leads in their management duties and share responsibility for the store's operation and performance. The Customer Service Team Lead directs the operations of the front end of the grocery store, ensuring an outstanding shopping experience where purchases are quickly and accurately recorded and totaled.
NewFood Service Associate Inter IKEA Systems BVFood Service AssociateTempe, AZ$17.58–$24.83 / hourAs a Food Service Team Member ensuring operational excellence of IKEA Food, you will: Prepare and maintain IKEA Food menu items according to the IKEA Food concept. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Food Services Coordinator NADABURG UNIFIED SCHOOL DISTRICT NO. 81Food Services CoordinatorAZThe Coordinator is responsible for program administration, staff supervision, financial management, training, reporting, and continuous improvement of food service operations to ensure safe, nutritious, and efficient meal service for all students. The Food Services Coordinator provides leadership, oversight, and management of the district's Child Nutrition/Food Services Program.
Manager in Training - Nutrition Services Gilbert Public Schools DistrictManager in Training - Nutrition ServicesGilbert, AZPhysical Effort - Level 2 Job requires light physical effort as a part of regular work routine, such as frequent standing and walking; frequent lifting, guiding, and/or carrying of light-weight materials or equipment; occasional periods of sustained effort. Problem Solving - Level 1 Work situations are routine and regularly recurring, requiring attention and concentration, but limited discretion, consideration, and planning to adequately respond and carry out work activities.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full TimePhoenix, AZ$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time Whole Foods Market IncPrepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part TimePhoenix, AZ$16–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
NewSupervisor Food Service (Retail) CommonSpirit HealthSupervisor Food Service (Retail)Chandler, AZIf you're a dedicated, compassionate professional eager for a dynamic, patient-centered career with one of Arizona's 'Most Admired Companies,' and you thrive in a truly supportive environment, we invite you to discover how your passion can transform lives at CRMC. To be successful, you'll combine strong organizational and leadership skills with attention to detail, food service expertise, and the ability to motivate your team, directly impacting satisfaction and well-being.
Food Service Worker - Avondale Elementary School District AramarkFood Service Worker - Avondale Elementary School DistrictAvondale, AZSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.