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Luci's Urban Concepts the Creators of -Luci's Healthy Marketplace -Luci's at the Orchard -Luci’s at the Grove -The Other Bar is currently hiring a Kitchen Managers. Responsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise.

YEAR

Luci's Urban Concepts

Back of House Manager/Kitchen Manager

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Position Summary: The kitchen manager will oversee daily back-of-house operations, staff management, food safety compliance, and cost control in a restaurant or commercial kitchen. Core Skills: Strong leadership, multitasking, basic computer proficiency for inventory software, and problem-solving under pressure.

Mint Cannabis

Kitchen Manager - Tempe

As an Assistant Kitchen Manager/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games.

The Porch

Assistant Kitchen Manager

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Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.

PopStroke

Kitchen Manager

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

King's Seafood Company

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

Executive Kitchen Manager

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Perry's Restaurants

Kitchen Line - Sauté

In keeping track of daily consumption of meals and the numbers of seniors coming for food, using portion control and correct meal preparation, keeping excess food to a minimum. Preparation of meals suitable for children and to serve the number of meals as directed by the program staff (should be around 40 meals per Wednesday night).

Salvation Army Careers

Kitchen Manager (On-Call)

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table)

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Physical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

The Salvation Army USA

Supports the relationship between the Phoenix Union High School District and the public by demonstrating courteous and professional behavior when interacting with students, parents, visitors, and school staff; maintains absolute confidentiality of work-related issues, client records, and school information; follows Governing Board Policies; performs all other related duties as required or assigned. The Truck Driver/Base Kitchen delivers cooked meals from the Base Kitchen to receiving sites; maintains and services delivery trucks.

Phoenix Union High School District

TRUCK DRIVER/BASE KITCHEN (3747)

FULL_TIME

You’ll work closely with the General Manager and Owners, with a real voice in the operations of the kitchen, increasing revenue, crafting standout dining experiences, and bringing special events and chef-driven dinners to life. Actively Work: Lead daily kitchen operations through active, hands-on management, including food preparation, line cooking, quality control, and service support.

LOVECRAFT BEER SHOP AND ALE HOUSE

KITCHEN MANAGER

PART_TIME

Whether greeting guests at the front desk, hosting birthday parties, monitoring attractions, or supporting kitchen operations, every role contributes to the overall guest experience. Our global presence allows friends and families to share in the experience and enjoy playfulness in many different countries around the world in hopes to make the world a happier place!

Altitude Trampoline Park

Park Team Member (Guest Experience Team) – Front Desk/Court Monitor/Party Host/Kitchen Team

Talent Acquisition

OTHER

3+ years in a finish trade — commercial kitchen equipment, walk-in refrigeration, millwork and cabinetry, casework and fixtures, booth and seating, stainless fabrication, or commercial remodel. Part of the Arizona Restaurant Supply family — ranked #26 among the 100 largest foodservice equipment dealers in the country by Foodservice Equipment & Supplies magazine's 2026 Distribution Giants study, and the only Arizona company on the list.

Innovative Installations

Journeyman Commercial Kitchen Installer (Travel Required)

Betterteam

Lookout Tavern is a brand new take on a modern social tavern coming to North Phoenix with a full menu, large center bar with 16+ beers on tap and an impressive cocktail menu. 50 HD TV's for Premium sporting event viewing, a game area with Darts, Shuffleboard, over-sized jenga and other social bar games lend to the relaxed atmosphere.

Lookout Tavern

Kitchen Expo - Food runner, dine-in and to-go service, Hourly plus tips

Workable

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Kitchen Team Member

ADAPTED_NOW

Medieval Times is looking for KITCHEN STAFF team members to assist with food preparation and dishwashing help to ensure the ultimate Medieval Times experience for guests. Ability to work varied hours/days, including nights, weekends and holidays, as needed.

Medieval Times Dinner & Tournament

Kitchen Staff - AZ - Arizona (Scottsdale, AZ)

Medieval Times Dinner & Tournament Jobs

The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered promptly and leave happy. If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.

Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Cook

HOUR

Join the kitchen team at brews - A Taphouse and Gourmet Burger Joint, where we serve up gourmet burgers and craft beverages in a vibrant, fast-paced environment. If you’re ready to bring your skills to a fast-paced kitchen that values quality, teamwork, and consistency, apply today and help us cook something great together!

Kitchen Cook Jobs in Peoria, AZ

Back of House Manager/Kitchen Manager Luci's Urban Concepts

Kitchen Manager - Tempe Mint Cannabis

Assistant Kitchen Manager The Porch

Kitchen Manager PopStroke

Kitchen Manager King's Seafood Company

Executive Kitchen Manager King's Seafood Company

Kitchen Line - Sauté Perry's Restaurants

Kitchen Manager (On-Call) Salvation Army Careers

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Kitchen Manager (On-Call) The Salvation Army USA

TRUCK DRIVER/BASE KITCHEN (3747) Phoenix Union High School District

KITCHEN MANAGER LOVECRAFT BEER SHOP AND ALE HOUSE

Park Team Member (Guest Experience Team) – Front Desk/Court Monitor/Party Host/Kitchen Team Altitude Trampoline Park

Journeyman Commercial Kitchen Installer (Travel Required) Innovative Installations

Kitchen Expo - Food runner, dine-in and to-go service, Hourly plus tips Lookout Tavern

Kitchen Team Member Culver's

Kitchen Staff - AZ - Arizona (Scottsdale, AZ) Medieval Times Dinner & Tournament

Cook Boulders Resort & Spa Scottsdale, Curio Collection by Hilton

Line Cook brews - A Taphouse and Gourmet Burger Joint

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