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FEED

In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges.

HOUR

Sevita

Dietary and Food Cook

Appcast PX 2

ADAPTED_NOW

The ideal candidate will have previous kitchen management or strong supervisory experience, excellent leadership skills, and the ability to maintain a positive, efficient kitchen environment. We are a busy, high-volume restaurant looking for a confident, hands-on leader who is organized under pressure and comfortable taking responsibility for day-to-day back-of-house operations.

Geddy's

Kitchen Manager – $28–$32/hr | Geddy’s Bar Harbor

Poached

Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Grill Cook

Knowledge : Knowledge of all aspects of food preparation, cooking and good nutrition, well-developed habits of personal cleanliness and hygiene, must meet State or local food handling requirements, whichever are more restrictive, must obtain and maintain CPR/First Aid certificates. Preferred : Certificate of completion from a culinary/food service training program, or an Associate’s degree in Culinary Arts.

Career Systems Development Corporation

Cook - Lor

J-Vers Cloud

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Cook

Cook I

Through preparation and production, your cook talents bring to life the vision of our founders – incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.

Maine Wing Management

Kitchen /Cook

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Kitchen Team Member/Cook

OTHER

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Taco Bell

Closers & Nights: Food Service / Cook / Kitchen

workstreamftpin

Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. Occasional outdoor work in weather conditions including heat, cold, rain, and snow.

LOST VALLEY MANAGEMENT LLC

Line Cook (Cook I)

Gethired

Known for our bright, spacious, and welcoming atmosphere, we pride ourselves on delivering outstanding customer service alongside a variety of fresh food options and craft beverages. Schedule & Hours: We are looking for the right candidate to help support our back of the house kitchen and deli, the days of the week and hours will be specified during the interview process since we are hiring for multiple shifts, but being able to work weekends is a must.

Rusty Lantern Markets

Kitchen & Deli Team Members

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We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. We're looking for a Kitchen Lead who is passionate about food, thrives in a fast-paced environment, and is ready to take ownership of daily kitchen operations while leading a team to success.

Food & Beverage Lead - Kitchen Lead

Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents. Gain valuable experience in food services to move into Cooking or Management, or use this role as a rewarding stepping stone into clinical fields like C.N.A., Nursing, or Activities.

The Inn at Atlantic Heights

Dietary Aide / Kitchen Staff

Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents. The Ross Manor campus provides three professional levels of care and support for residents including assisted living, skilled rehabilitation and complete nursing care services.

Ross Manor

Colonial Health Care has a great on-boarding program and offers several staff growth opportunities with tuition reimbursement, earn while you learn opportunities, a full benefit package with generous earned-benefit time, holiday pay, annual performance pay rate increases and staffing ratios higher than competitors. Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Colonial Health Care

Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment, including trash and dumpster areas and food storage areas. • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

YEAR

Tillotek

Executive Chef/Kitchen Manager

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We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets-apply today!

Full Time Kitchen Staff

Part time Kitchen Staff

We offer specialized professional levels of care and support for residents, including Short-Stay Rehabilitation, Skilled Nursing Care and Long Term Care services that are delivered by an experienced, thoughtful and professional staff who follow evidenced based clinical best practices designed to promote health and safety and whose commitment to deliver the highest level of care never wavers. Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Stillwater Health Care

A family-owned business since 1955, purchased in partnership by Eastern Maine Health Systems and First Atlantic Healthcare in 2013, Hibbard Skilled Nursing and Rehabilitation Center has offered quality care to the elderly in Dover-Foxcroft, Maine and surrounding area communities. Role Overview: As a vital health professional working in food service, you will work alongside our Dietary Managers and Cooks to prepare, serve, and maintain a welcoming dining experience for our residents.

Kitchen Cook Jobs in Maine

Dietary and Food Cook Sevita

Kitchen Manager – $28–$32/hr | Geddy’s Bar Harbor Geddy's

Grill Cook Sodexo

Cook - Lor Career Systems Development Corporation

Cook Sodexo

Cook I Sodexo

Kitchen /Cook Maine Wing Management

Kitchen Team Member/Cook Maine Wing Management

Closers & Nights: Food Service / Cook / Kitchen Taco Bell

Line Cook (Cook I) LOST VALLEY MANAGEMENT LLC

Kitchen & Deli Team Members Rusty Lantern Markets

Food & Beverage Lead - Kitchen Lead Rusty Lantern Markets

Dietary Aide / Kitchen Staff The Inn at Atlantic Heights

Dietary Aide / Kitchen Staff Ross Manor

Dietary Aide / Kitchen Staff Colonial Health Care

Executive Chef/Kitchen Manager Tillotek

Full Time Kitchen Staff Rusty Lantern Markets

Part time Kitchen Staff Rusty Lantern Markets

Dietary Aide / Kitchen Staff Stillwater Health Care

Dietary Aide / Kitchen Staff Hibbard Skilled Nursing and Rehabilitation

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