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Northern Light Mercy Hospital Department: Cafeteria Position is located: Mercy Fore River Work Type: Full Time Hours Per Week: 40.00 Work Schedule: Variable Exempt: No Summary: Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special functions. As a member of Northern Light Health, an integrated statewide health delivery system, employees benefit from the stability, resource, and career pathways of a larger organization while working in a hospital that feels personal and connected.

Northern Light Health

Cook

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Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community.

EOS Hospitality LLC

Line Cook - The Boathouse

Working for a Maine owned company while taking care of Maine people, our Cook works with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our residents. Are you the type of person who takes pride in creating appetizing, healthful meals, working with a dynamic team, and making a positive impression on residents, families, and visitors every single day?

Presque Isle Healthcare

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The camp is located in Bryant Pond, Maine is nestled on the shores of Lake Christopher with 160 acres of forest and mountain trails leading to remote campsites, streams, ponds, wetlands, and a mountain summit. About Bryant Pond 4-H Learning Center: The 4-H Camp and Learning Centers provide environmentally focused programs for Maine youth and families in Bryant Pond.

HOUR

University of Maine

Seasonal - Assistant Cook - Bryant Pond 4H Learning Center

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Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

YEAR

Texas Roadhouse Holdings LLC

Kitchen Manager

The Kitchen Float is responsible for: Assists in serving customers in the Caf with a focus on customer service Processing customer transactions on a point of sale system Light food preparation Assists with answering phone and preparation of patient food orders In order to continue to provide exceptional customer service we will need you to have a minimum of one or more years of food service experience. We are a team of providers, clinicians and staff members offering expertise within a Hospital setting, our community sites, and physician practices located throughout Southern Maine and the NH seacoast.

York Hospital

Kitchen Float

OTHER

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Taco Bell

Overnight Kitchen/Food Service

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Overnight Crew Kitchen/Food

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Food Service / Food Prep/Kitchen

Kitchen / Food/Prep

Kitchen / Food

Overnight Food/Kitchen/Prep

Crew Member: Kitchen / Food Service

Closers Food Service/Kitchen

Clean All Shelving in Coolers and Storage areas o Understand shelving systems and connections- able to take apart and clean thoroughly • Pull Out all Equipment and Clean underneath and Behind o Familiar with equipment operation, how to clean safely, understanding of hot surfaces, oil safe handling of equipment in both prep and kitchen production areas • Remove Drawers from Reach-in Cooler Units and Clean Inside • Power wash + scrub floors nightly. Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the TwinSpires horse racing online wagering business and the operation and development of regional casino gaming properties.

Churchill Downs Incorporated

Steward, Kitchen

As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale grub & water views with its signature house-made ales.

Tillotek

Line Cook - Kennebunk, ME

rosllc #restaurantjobs #federajacks #seadogbrewing #shipyardbrewing #kennebunkbrewery #sautecook #tillotekjobs #mainejobs #hiring #linecook #chef. As a Sauté Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner.

Saute Cook - Kennebunk, ME

Maintain confidence and protect Somerset Countyand the Somerset County Jail by keeping information concerning employees, inmates, clients, and operations confidential in accordance with applicable SCJ policy and State statute. Coordinates, oversees, appraises and directs work activities of inmate work crews to ensure meals are prepared in a timely and effective manner and kitchen security is maintained.2.

Somerset County of Maine

Part-Time Cook Somerset County Jail

Plan classroom nutrition activities weekly with Teacher, prepare foods which enhance the Teacher's role in nutrition education, which broaden children's food experiences and reflect ethnic and cultural composition of populations served. Provide immediate feedback to the Center Supervisor, Nutrition Manager and/or CACFP Specialist concerning delivery errors or when encountering any problems with menus, recipes, locating ingredients while shopping, etc.

Southern Kennebec Child Development Corp

Education and Experience: Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.

Kitchen Cook Jobs in Maine

Cook Northern Light Health

Line Cook - The Boathouse EOS Hospitality LLC

Cook Presque Isle Healthcare

Seasonal - Assistant Cook - Bryant Pond 4H Learning Center University of Maine

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Float York Hospital

Overnight Kitchen/Food Service Taco Bell

Overnight Crew Kitchen/Food Taco Bell

Food Service / Food Prep/Kitchen Taco Bell

Kitchen / Food/Prep Taco Bell

Kitchen / Food Taco Bell

Overnight Food/Kitchen/Prep Taco Bell

Crew Member: Kitchen / Food Service Taco Bell

Closers Food Service/Kitchen Taco Bell

Steward, Kitchen Churchill Downs Incorporated

Line Cook - Kennebunk, ME Tillotek

Saute Cook - Kennebunk, ME Tillotek

Part-Time Cook Somerset County Jail Somerset County of Maine

Cook Southern Kennebec Child Development Corp

Cook Chef Happy Haven

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